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Lecithin Liquid-Sunflower
Starts With
L
Starts With
S
Usage
Emulsifiers
Usage
Antioxidants
Item #:
501229S
- Liquid sunflower lecithin is a versatile ingredient that can be used in many culinary applications, especially for those who have soy allergies or are looking for soy-free alternatives. Here are some culinary usages for liquid sunflower lecithin:
- Smoothies and shakes: Liquid sunflower lecithin can be added to smoothies and shakes to help emulsify the ingredients and create a creamier texture.
- Baked goods: It can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
- Salad dressings: Liquid sunflower lecithin can be used as an emulsifier in salad dressings to help blend oil and vinegar together and prevent separation.
- Chocolate making: Liquid sunflower lecithin is often used in chocolate making to help emulsify the cocoa butter and cocoa solids and create a smoother texture.
- Vegan dairy alternatives: Liquid sunflower lecithin can be used in vegan dairy alternatives such as nut milks and cheeses to help emulsify and stabilize the mixture.
- Molecular gastronomy: In the world of molecular gastronomy, liquid sunflower lecithin can be used to create "airs" and "foams" in dishes such as whipped creams, mousses, and sauces.
- Bulk sizes available on request.
Additives
Starts With
L,S
Usage
Emulsifiers,Antioxidants
