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Glucose Syrup
Starts With
G
Usage
Sweeteners
Usage
Preservatives
Item #:
501215S
- Glucose syrup is a sugar syrup derived from potato starch. Here are some common culinary uses of glucose syrup:
- Baked goods: Glucose syrup is often used in baked goods such as bread, cakes, and cookies to add sweetness and improve the texture. It helps to retain moisture and create a soft, tender crumb.
- Confectionery: Glucose syrup is a common ingredient in confectionery such as candy, caramels, and chocolate. It helps to prevent crystallization and create a smooth, creamy texture.
- Beverages: Glucose syrup is used in beverages such as sports drinks and energy drinks to provide a quick source of energy. It is also used in some fruit juices and sodas to enhance the sweetness.
- Ice cream: Glucose syrup is often used in ice cream to improve the texture and prevent crystallization. It helps to create a smooth, creamy texture and improve the scoopability.
- Sauces and marinades: Glucose syrup is sometimes used in sauces and marinades to add sweetness and improve the texture. It can also act as a thickener and help to create a glossy finish.
- Canning and preserving: Glucose syrup is used in canning and preserving to prevent crystallization of the sugar and ensure a smooth texture.
- In sugar work, glucose prevents recrystallisation and makes sugar mass elastic.
- Dextrose Equivalent (DE): 43
- Bulk sizes available on request.
Additives
Starts With
G
Usage
Sweeteners,Preservatives
