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Glucose Powder

Starts With G Usage Preservatives Usage Sweeteners
Item #: 501214S 
glucose powder
  • Glucose is a sugar derived from starch (corn, wheat, potato, tapioca, or rice) and sold in powder and syrup form. Here are some common culinary uses of glucose:
  • Baked goods: Glucose is often used in baked goods such as bread, cakes, and pastries to add sweetness and improve the texture. It helps to retain moisture and create a soft, tender crumb.
  • Confectionery: Glucose is a common ingredient in confectionery such as candy, caramels, and chocolate. It helps to prevent crystallization and create a smooth, creamy texture.
  • Beverages: Glucose is used in beverages such as sports drinks and energy drinks to provide a quick source of energy. It is also used in some fruit juices and sodas to enhance the sweetness.
  • Ice cream: Glucose is often used in ice cream to improve the texture and prevent crystallization. It helps to create a smooth, creamy texture and improve the scoopability.
  • Sauces and marinades: Glucose is sometimes used in sauces and marinades to add sweetness and improve the texture. It can also act as a thickener and help to create a glossy finish.
  • In sugar work, glucose prevents recrystallisation and makes the sugar mass elastic.
  • Dextrose Equivalent (DE): 42
  • Certified Kosher and Pareve
  • Bulk sizes available on request.
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Additives

Starts With
G
Usage
Preservatives,Sweeteners

Dextrose

Powdered
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SKU Number Additives Size Price Quantity Add to Cart
501214A 22.6kg / 50lbs
108.21
Each
501214B 5kg / 11lbs
34.63
Each
501214D 500g / 1.1lbs
6.49
Each