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BAKEREssentials For Your Industry |
- Ammonium Carbonate is a leavening agent which is the precursor of today's baking powder and baking soda.
- It can be used to enhance the crispiness of baked goods, particularly flat baked goods.
- Ammonium Carbonate is also known as baker's ammonia or hartshorn.
Item#:
501004S
Red
- The Arabesque transfer sheet design features series of overlapping curvy, curly lines.
- The pattern is printed on bakeable coated parchment sheets and transfers to sponge during baking.
Item#:
906203S
10 1/4in
- This Banneton proofing basket allows you to proof and imprint its shape into all your special and mixed dough.
- Great for country-style breads and can also be used for tabletop service.
- The proofing basket is crafted of Willow.
Item#:
804402
Your Price:
84.00
Each
Diastatic
- Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing.
- This product is a blend of malted barley flour, Wheat Flour and dextrose.
- It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs.
- Suggestion:
- To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt ) must be added.
- Certified Kosher and Pareve
- Bulk sizes available on request.
barley malt powder
Item#:
501401S
Natural Oil Based
- This is Chef Rubber butter flavoring.
- Our liquid oil based butter flavoring is specially formulated for optimal results in frostings and baked good.
- Butter flavor is also great for cookies, cakes, and croissants.
- Add butter flavor to your culinary creations with our butter flavoring.
- Gallon size available on request
Item#:
506109S
- Buttermilk Powder - Super fine powder that easily disperses in other powders (sugar, flour, etc), cold and warm liquids.
- Powdered buttermilk is a great way to add flavor without adding moisture.
Item#:
501007S
Ghana Croquant 2-3mm
- Ghana Croquant Nibs are ideal to give your cakes, ice creams or dessert an additional sensory dimension, because they are caramelized and have a unique crunchy yet tender texture.
- Add these cocoa nibs to baked cakes, biscuits.
- These croquant nibs enhance the texture of pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits.
- Decorate desserts, pastries, tortes and pralines/chocolates with these Ghana cacao nibs.
- Ccao nibs are a great ice cream topping!
- Add approximately 10% for fillings and couvertures.
Item#:
502125
- Coconut Milk Powder is fine white powder spray-dried from pasteurized, unsweetened pure coconut cream.
- Adds an intense coconut flavor and a creamy (fatty) mouth feel to products.
- Powdered coconut milk disperses easily and hydrates quickly.
- Add water Hydration ratio: 2 parts water to 1 part coconut milk powder (by weight).
- Add to sauces, ganaches, creams, Ice cream, cakes, etc.
coconut milk powder
Item#:
501023S
Flaky Wafers
- This is croquantine laky wafers.
- Use Croquantine as a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.
Item#:
502201
Baby Blue, Lavender
- Here's a fun and colorful design from our spring transfer sheet collection, featuring pink and yellow flowers.
- The pattern is printed on bakeable coated parchment sheets and transfers to sponge during baking.
Item#:
906207S
Stainless Steel
- This is an excellent heavy duty dough docker with stainless steel spikes and a synthetic handle for long life.
- Dough dockers create ventilation in dough to prevent blistering and uneven rising in the oven.
- Use this docker for pizza crust, flat breads, pies and tarts, cookie dough and more.
- Product Dimensions: 6.5"L x 4.7"W (165mm x 120mm)
Item#:
807001
Your Price:
49.00
Each
Classic
- This is spray dried egg albumen, which can be used in most recipes requiring egg white.
- It produces an exceptionally stable egg white foam.
- Used for uncooked foods such as marzipan and buttercream icing because it has been heat treated to meet USDA standards for being salmonella negative.
- Bulk sizes available on request.
Item#:
501029S
- Matfer Bourgeat’s Natural Flat Pastry Brush is a highly versatile baking tool, ideal for coating fluffy, fresh pastries and basting and spreading sauces and braises smoothly and effortlessly, in professional and home kitchens alike.
- This natural hair brush can be used for an endless amount more, including applying egg washes, melted butter, and sugar glazes to dough, icing pastries and cakes, marinading meats and fish, sealing the edges of stuffed pasta or pierogis, and even greasing your bakeware and cookware.
- Manufactured in France, this pastry brush consists of natural boar hair bristles that are not chemically treated, making it suitable for food contact, along with a composite material handle and collar.
- Contrary to silicone or synthetic, our natural boar bristles do a superb job of retaining fluids thanks to its softness and flexibility which can be helpful in producing the most amount of payoff onto your desired product.
- The handle and collar are sealed, so that the head cannot be removed from the handle making this brush resistant to humidity and not easy to breed bacteria, while also preventing bristles from falling out further increasing this brush’s durability and longevity.
- The handle is additionally constructed with a hole at the end for convenient storage and accessibility when the need arises.
- Unlike other natural and boar bristle brushes, Matfer’s pastry brush is temperature resistant up to 482°F, and thanks to its hygenic design, is dishwasher safe, making clean up as easy and convenient as ever.
- Please note: To limit the loss of bristles always soak the brush for 1 hour in clear water before using for the first time.
Item#:
814802
Your Price:
25.50
Each
Matcha Powder
- Chef Rubber is pleased to offer you this excellent quality matcha green tea powder.
- Matcha is the oldest and most premium variety of green tea in Japan - the mother of all green tea!
- For over 800 years, Zen Buddhist monks have been using Matcha green tea as a meditational drink.
- Matcha is very exquisite: only a few dozen tea farmers in all of Japan own the extensive knowledge required to produce this tea.
- Matcha tea leaves grow slowly in shaded tea plantations.
- The fresh leaves are primarily handpicked, dried and ground by low friction granite stone mills into an ultra fine, jade green powder, and finally whisked, typically, with a bamboo whisk.
- The result is a unique, creamy velvet, full-bodied cup of premium green tea - extremely high in antioxidants, amino acids and other nutrients.
- Use to flavor cakes, cookies, chocolates, drinks, and other baked goods.
- Bulk sizes available on request.
green tea powder
Item#:
501218S
- This is spray dried powdered honey from choice grades of best quality honeys.
- Dry honey contains about 40% honey solids.
- Ingredients: Honey, wheat starch, soy flour, calcium stearate, hydroxylated lecithin.
- Store this honey powder in a closed cool dry area.
- Certified Kosher and Pareve
Item#:
501220S
- Our Icing Sugar is an extra fine powdered sugar ideal for icings and frostings.
- Icing sugar contains a small percentage of corn starch for anti caking.
Item#:
509055S
- Indicating desiccant is used to take moisture out of the air in humid environments, especially around things like sugar works or freeze dried fruit.
- Control the moisture in your packages with these indcating desiccant packets.
- When the rocks turn from blue to pink, replace with regenerated desiccant.
- To regenerate, the rocks may be spread in layers one rock deep and heated for 1 hour at 210°C / 425°F.
- The regenerated material should be placed in a glass or metal container and sealed while still warm.
- The color of the indicating desiccant may become less distinct in successive generations.
Item#:
702001S
2 Quart
- This is a sturdy confectionary funnel made of stainless steel.
- The opening nozzle measurement is 1/3".
- The package also contains two additional nozzles of 1/8" and 1/4".
- Capacity 2 quarts.
- Matfer funnel stand available separately (#806202).
Item#:
806201
Your Price:
208.00
Each
Stainless 11 7/8in
- This Matfer Flat Spatula features an 11 7/8" stainless steel flexible blade.
- Moulded handle.
- Dishwasher safe.
Item#:
814831
Your Price:
38.75
Each
Lavender
- I think it's starting to kick in! Psychedelic only begins to describe the groovy vibes of this purple geometric bakeable transfer sheet selection!
- The pattern is printed on bakeable coated parchment sheets and transfers to sponge during baking.
Item#:
906210S
Sanding Sugar
- This is pearl white sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
Item#:
401163
Sanding Sugar
- This is pearl yellow sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
Item#:
401154
Round deBuyer
- Stainless steel perforated mold ideal for tarts, tartlets or desserts.
- Perfect for cooking shortbread, puff or shortcrust pastry.
- The rings are dotted with holes for even cooking of the tart edges.
- The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
- Spring stainless steel.
- Flexible ring for easy mould release, and which always returns to its initial shape.
- Perfectly aligned sides, no offset where welded. Perfect finish.
- Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe.
- Care: dishwasher-safe.
- Made in France.
- Dimensions: 8.6" x .8" (22cm x 2cm)
Item#:
614104
Your Price:
17.95
Each
- This is an unflavored popping candy
- Often referred to as pop rocks, these can be added to chocolate
- Use as a topping or garnish, or pop them in your mouth just for fun!
Item#:
509049S
7in, 8in & 10in
- This is a set of 3 stainless steel mesh sieves for baking and pastry applications.
- Sieve diameters are 7″, 8″ and 10″ (178mm, 203mm, 254mm).
Item#:
814306
Your Price:
75.00
Each
- Powdered sugar that will not dissolve on finished products.
- Certified Kosher and Pareve
Item#:
401003S
Fast Acting
- Sodium Acid Pyrophosphate (SAPP) is a food-grade chemical often used in the culinary industry as a leavening agent, as well as an emulsifier, a buffering agent, and a texturizer. It is one of the two acid components used in commercial baking powder. Here are some common culinary usages for Sodium Acid Pyrophosphate:
- Baking: SAPP is commonly used in baking powder formulations to help dough or batter rise, resulting in lighter and fluffier baked goods such as cakes, muffins, and bread.
- Potato products: Sodium Acid Pyrophosphate can be used to prevent darkening and maintain the color of potato products such as french fries, hash browns, and tater tots.
- Processed meats: SAPP is used in some processed meats such as sausages, hot dogs, and lunch meats to improve their texture and moisture retention.
- Cheese: Sodium Acid Pyrophosphate can be used in cheese production to improve the melting properties and texture of the cheese.
- Instant pudding mixes: SAPP is used in some instant pudding mixes to improve their texture and stability.
- Sodium Acid Pyrophosphate is reactive not only with sodium bicarbonate, but also with calcium salts, proteins and heat. SAPP gives baking powder the time and temperature element contributing to the "double acting" power.
- Fast Acting SAPP is ideal for quick cooking baked goods such as biscuits, waffles, crackers, cookies and pancakes.
- Usage: 1g of sodium bicarbonate to 1.38g Sodium Acid Pyrophosphate or as recipe indicates.
- Bulk sizes available on request.
Item#:
501620S
Melissa Coppel
- This is a Melissa Coppel stainless steel scraper for your professional culinary use.
- Product dimensions: 9.6" x 5.9" (24.5x15.0cm)
Item#:
806405
Your Price:
28.00
Each
- Tartaric Acid granules are an acidulant, flavor enhancer, and leavening agent. Tartaric Acid is used to inhibit improper growth of sugar crystals. Here are some culinary usages for tartaric acid granules:
- Baked Goods: Tartaric acid granules can be used in the production of baked goods, such as cakes and breads, as a leavening agent to help the dough rise.
- Beverages: Tartaric Acid can be used in beverages, such as wine and fruit juice, as an acidulant and flavor enhancer.
- Confectionery: Tartaric acid granules can be used in the production of confectionery products, such as candy and chewing gum, as a flavor enhancer and to improve the texture.
- Pickling: Tartaric Acid granules can be used in the pickling process to help preserve vegetables and improve their texture.
- Sauces and Dressings: Tartaric Acid granules can be used in sauces and dressings as an acidulant and flavor enhancer.
- Tartaric Acid can be combined with baking soda for a leavening agent.
Item#:
501803S
- These are direct-from-grower are bourbon vanilla beans of the planifolia species.
- Approximately 90-110 beans per pouch.
- Average length ranges from 6-1/2" to 7" long.
- Please note- Beans in the 5 pack will generally be less moist than in the larger pack sizes.
Item#:
506601S
- This is Chef Rubber real Tahitian vanilla liquid extract.
- Use our vanilla extract in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our Tahitian vanilla extract.
Item#:
506603S
450g / 16oz
- When looking for a step-saver with a visual appeal, try Chef Rubber single fold vanilla bean paste.
- Due to its thick consistency, this culinary paste enables you to add more delicious vanilla flavor without thinning out batters or sauces.
- It’s also ideal for recipes, such as crème brûlée and ice cream, in which you want to add the enticing visual flair of vanilla seeds.
- The paste is a solution for those searching for a quick and easy way to add the appearance of vanilla seeds to a dish, while also adding flavor.
- Vanilla Bean Paste can be used as a direct replacement for extract when you want the distinctive look of vanilla bean specks.
- Sweet ideas: crème anglaise, crème brûlée, custards, puddings, gelato, ice cream, sauces, honey-vanilla spread
- Savory ideas: glazes for poultry, seafood and pork
- Beverage ideas: milkshakes, coffee flavoring
Item#:
506605C
Your Price:
49.00
Each
- This is Sel Gris French sea salt stone ground into a powder.
- Imparts a subtle surface saltiness.
- Sel Gris is a fine grained salt perfect for dusting your favorite foods.
Item#:
507115S
Red
- Our Versailles bakeable transfer sheet, with its elegant scrolling figures and curving lines would look quite at home in any royal palace.
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- The pattern is printed on bakeable coated parchment sheets and transfers to sponge during baking.
Item#:
906216S
Desiccated
- Desiccated coconut is a great addition to pastry, baked good, savory crusts and sauces and even cocktails!
- Our desiccated coconut is sulfur oxide free.
desiccated coconut
Item#:
509025S
Cocoa Powder
- A rich, lovely dark cocoa powder, part of the Chef Rubber Blend collection.
Item#:
502050S