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Writing Chocolate
  • This is Felchlin Scrivosa B Dark writing chocolate.
  • Scrivosa is an intense dark chocolate color for decorating or writing on cakes, pastries, cookies and confectionary.
  • Heat the mixture to at least 48°C/118°F.  Stir well.
Writing Chocolate
  • This is Felchlin Scrivosa W White writing chocolate.
  • Felchlin Scrivosa provides an intense white color for decorating or writing on cakes, pastries, cookies and confections.
  • Heat the mixture to at least 48°C/118°F.  Stir well.
  • Use your steady hand and these Sweetliner pocket-sized piping bags to create the most beautiful letters and decorations on cakes with the utmost precision.
  • Constructed of flexible and non-slip multi-layered foil, these bags feature sealable 0.8mm nozzles that fall right into place for immediate use.
  • Filling the Sweetliner in advance is no problem. Simply place the bag from the fridge into the microwave – or au bain-marie – and get to work.
  • Set contains 50 piping bags and 50 piping nozzles.
  • Recommended for use with Felchlin Scrivosa Writing Chocolate.
Item#:
805410
Your Price:
49.00
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