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- Liquid soy lecithin is a common ingredient used in the food industry as an emulsifier, stabilizer, and thickening agent. Here are some culinary usages for liquid soy lecithin:
- Chocolate making: Liquid soy lecithin is often used in chocolate making to help emulsify the cocoa butter and cocoa solids and create a smoother texture.
- Foams and airs: Liquid soy lecithin can be used to create foams and airs in dishes such as whipped creams, mousses, and sauces.
- Salad dressings: It can be used as an emulsifier in salad dressings to help blend oil and vinegar together and prevent separation.
- Smoothies and shakes: Adding a small amount of liquid soy lecithin to smoothies or shakes can help thicken and stabilize the mixture, resulting in a creamier texture.
- Baked goods: It can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
Item#:
501228S
- Lecithin Powder, derived primarily from soybeans, is a versatile ingredient that can be used in various culinary applications. Here are some culinary usages for lecithin powder:
- Emulsifier: Lecithin Powder is often used as an emulsifier to help blend ingredients that do not typically mix well together, such as oil and water in salad dressings or sauces.
- Chocolate making: Lecithin Powder is a common ingredient in chocolate making to help emulsify the cocoa butter and cocoa solids, creating a smoother texture.
- Baked goods: Lecithin Powder can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
- Vegan dairy alternatives: Lecithin Powder can be used in vegan dairy alternatives such as nut milks and cheeses to help emulsify and stabilize the mixture.
- Foams and airs: Lecithin Powder is often used in molecular gastronomy to create foams and airs in dishes such as whipped creams, mousses, and sauces.
- Frozen desserts: Lecithin Powder can be used in frozen desserts such as ice cream and sorbet to improve texture and prevent ice crystals from forming.
- Lecithin Powder increases lubricating effects of fats and decreases surface tension.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501227S
- Liquid sunflower lecithin is a versatile ingredient that can be used in many culinary applications, especially for those who have soy allergies or are looking for soy-free alternatives. Here are some culinary usages for liquid sunflower lecithin:
- Smoothies and shakes: Liquid sunflower lecithin can be added to smoothies and shakes to help emulsify the ingredients and create a creamier texture.
- Baked goods: It can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
- Salad dressings: Liquid sunflower lecithin can be used as an emulsifier in salad dressings to help blend oil and vinegar together and prevent separation.
- Chocolate making: Liquid sunflower lecithin is often used in chocolate making to help emulsify the cocoa butter and cocoa solids and create a smoother texture.
- Vegan dairy alternatives: Liquid sunflower lecithin can be used in vegan dairy alternatives such as nut milks and cheeses to help emulsify and stabilize the mixture.
- Molecular gastronomy: In the world of molecular gastronomy, liquid sunflower lecithin can be used to create "airs" and "foams" in dishes such as whipped creams, mousses, and sauces.
- Bulk sizes available on request.
Item#:
501229S