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- Ultratex 8 is a modified tapioca starch that can be used as a thickening, stabilizing agent and works great in films. Here are some culinary usages for Ultratex 8:
- Thickening: Ultratex 8 can be used to thicken sauces, gravies, soups, and other liquid-based dishes. It can help to create a smooth texture without altering the flavor or color of the dish.
- Breading: Ultratex 8 can be used as a gluten-free alternative to wheat flour in breading for fried foods. It can help to create a crispy texture and is perfect for those with gluten allergies or sensitivities.
- Gluten-free baking: Ultratex 8 can be used in gluten-free baking to replace the binding and elasticity properties of gluten. It can help to give gluten-free breads and baked goods a better texture.
- Ice cream and sorbet: Ultratex 8 can be used in ice cream and sorbet to create a smoother texture and prevent ice crystals from forming. It can also help to improve the stability of the final product.
- Meat and poultry products: Ultratex 8 can be used as a binder in meat and poultry products such as sausages and deli meats. It can help to improve the texture and prevent the products from drying out.
- Ultratex 8 has a bland flavor with good mouth feel.
- Bulk sizes available on request.
Item#:
501810S
- Ultratex 3 is a modified food starch derived from tapioca.
- Cold water swelling without the use of heat.
- Bland flavor with good mouth feel.
- Use Ultratex 3 tapioca starch for thickening and also works great for films.
- Bulk sizes available on request
Item#:
501809S