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  • Maltitol is a corn derived sugar alcohol that is commonly used as a sugar substitute in the diabetic food industry. Here are some culinary usages for maltitol powder:
  • Confectionery: Maltitol is often used in sugar-free confectionery products such as hard candy, gummies, and chocolate.
  • Baked goods: Maltitol can be used in baked goods such as cakes, cookies, and bread to provide sweetness without the use of sugar.
  • Ice cream: Maltitol can be used in ice cream to provide sweetness without the use of sugar and to prevent the formation of ice crystals.
  • Beverages: Maltitol can be used as a sweetener in beverages such as fruit juices, energy drinks, and soft drinks.
  • Dairy products: Maltitol can be used in dairy products such as yogurt and pudding to provide sweetness without the use of sugar.
  • Sauces and dressings: Maltitol can be used in sauces and dressings to provide sweetness and to balance flavors.
  • Maltitol is 90% as sweet as sugar and will not brown or caramelize like sucrose.
  • Certified Kosher and Pareve
  • Bulk sizes available on request.
sugar
Item#:
501404S
  • Maltitol is a corn derived sugar alcohol that is commonly used as a sugar substitute in the diabetic food industry. Here are some culinary usages for maltitol syrup:
  • Confectionery: Maltitol syrup is often used in sugar-free confectionery products such as hard candy, gummies, and caramel.
  • Baked goods: Maltitol syrup can be used in baked goods such as cakes, cookies, and bread to provide sweetness without the use of sugar.
  • Ice cream: Maltitol syrup can be used in ice cream to provide sweetness without the use of sugar and to prevent the formation of ice crystals.
  • Beverages: Maltitol syrup can be used as a sweetener in beverages such as fruit juices, energy drinks, and soft drinks.
  • Sauces and dressings: Maltitol syrup can be used in sauces and dressings to provide sweetness and to balance flavors.
  • Nutrition bars: Maltitol syrup can be used in nutrition bars to provide sweetness and to improve texture.
  • Maltitol is 90% as sweet as sugar and will not brown or caramelize like sucrose.
  • Certified Kosher and Pareve
  • Bulk sizes available on request.
sugar
Item#:
501405S
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