S2K Commerce - Products Dropdown
Actions
S2K Commerce - Order Entry
Actions
PASTRY COMPONENTSShop for fillings, tart shells, pastry rocks and more essentials for sweet treats. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
- Delicately caramelized almond pieces that add visual appeal, nutty flavor, and crunch to any dessert.
- Use them as an inclusion in your bonbons and bars, or to finish a whipped cream torte.
- Brittle Crunch are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating.
- Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert.
Item#:
509125
New Item
Fruit Puree
- Give your creations a fruity punch-up with this delicious blackberry fruit puree!
- Use this versatile blackberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this blackberry puree.
- Imagine how blackberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504701
Fruit Puree
- Give your creations a fruity punch-up with this delicious blueberry fruit puree!
- Use this versatile blueberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this blueberry puree.
- Imagine how blueberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504702
White Filling
- The ready-to-use white chocolate cream with a soft consistency has a brand new formula.
- Highly versatile, it is meant to be used for after-baking filling operations, it gives excellent results even when used to flavor creams and liquid cream.
- Gluten free.
- Brand: IRCA
Item#:
509560
New Item
Dark Filling
- Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations.
- Excellent results even when used to flavor creams and liquid cream too.
- Brand: IRCA
Item#:
509561
New Item
- A buttery smooth mint flavored morsel that's bake stable and perfect for mixing into batters and doughs. It also shines as a topping on pastries and chocolate barks.
- Bake-stable mint chunk perfect for adding unique flavors to your baked goods.
Item#:
509205
Caramelized Crunch Topping
- This crunchy topping adds a sweet and toasty coconut flavor to all sorts of cakes, creams, cookies, and chocolate creations.
Item#:
509126
- Sweet and tangy cream cheese chunks add a unique flavor to your cookies, brownies, and cakes. Use them to mix into or top ice cream and frozen yogurt.
- Bake-stable cream cheese and cinnamon swirl chunk perfect for adding unique flavors to your baked goods.
- Can also be used in trail mix to add a fun extra flavor.
Item#:
509206
Almond Praline Filling
- This is Felchlin Almonosa Firm Almond Praline Filling.
- Use Almonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
- Felchlin Almonosa brings a new level of almond flavor to your culinary creations.
veryberryosa
Item#:
509506
Blueberry Filling
- This is Felchlin Blueberrynosa blueberry filling, a blend of finest and natural ingredients.
- Use Blueberrynosa as the perfect base for your fruity and colorful pastry creations.
- Enhance your pralines, petits fours, pastries, petits gâteaux and desserts with the unique taste of Blueberrynosa.
blueberrynosa
Item#:
509512
Bakeable Almond Filling
- Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all manner of delicious almond confections.
- Use for almond confectionary, baked products and as a filling.
- California 1:1 is suitable for rolling out flat like a dough.
Item#:
509530
w/ Fleur de Sel
- This is Felchlin Caramel Brule with fleur de sel.
- Caramel Brule is a rich dark caramel product with a crisp finish.
- Made with fresh cream, this top quality product is rich in flavor, dark in color and has a silky finish.
- Use Felchlin Caramel Brule for praline fillings, specialities, confectionaries, pastries, various nut pies, ice cream, creams etc.
- Ready to use.
Item#:
509310
Caramel Filling
- This is Felchlin Caramelosa, a fine caramel flavored filling with natural ingredients and hints of sea salt.
- Use Caramelosa caramel filling to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
caramelosa
Coconut Filling
- This is Felchlin Cocos Gianjuja premium grated coconut pastry filling.
- Use Cocos Gianduja to create pralines, specialities, confectionery, pastry and cakes.
Item#:
509540
Coffee Filling
- This is Felchlin Coffenosa coffee filling.
- Use Coffeenosa filling to create pralines/chocolates, specialities, confectionary, tortes and pastries.
Item#:
509513
White Modeling Mass
- This is Felchlin Deco Magic white modeling mass.
- Knead Deco Magic by hand until pliable, then roll using icing sugar or starch.
- Use Felchlin Deco Magic to create flowers and figures to decorate cakes, cupcakes, cookies and more.
deco.html
Item#:
406105S
White Covering Mass
- This is Felchlin Deco Roma white covering mass.
- Use to ice all types of tortes and cakes and to create small flowers and figures.
- Knead Deco Roma by hand until pliable, then roll using icing sugar or starch.
- Create a glance by rubbing Deco Roma with the heel of your hand.
- Sold in 6.5kg (14.3lbs) pail.
Item#:
406051S
Hazelnut Praline Paste
- This is Felchlin Fina Noble Piemontese praline paste.
- It consists of 60% of finest hazelnuts from the Piedmont in Italy, for which the region is famous.
- Use Fina Noble Piemontese for the production of pralines, specialities, confectionary, cakes and patisserie.
- Combine this Felchlin praline paste with tempered couverture, fill in frame and let set.
- To decorate, beat the Piemontese praline paste for a short time and use.
Item#:
506402
Strawberry Filling
- This is Felchlin Fraganosa strawberry pastry filling.
- Fraganosa is a strawberry soft melting filling ideal to give your pralines, confectionery and desserts a fruity touch.
- Use Fraganosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509518
Raspberry Filling
- This is Felchlin Frambonosa raspberry pastry filling.
- Frambonosa is a soft melting raspberry filling ideal to give your sweet creations a fruity touch.
- Use Felchlin Frambonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509516
Coffee Paste
- Felchlin Gusto Ricco is a paste concentrate with 29% of freshly roasted coffee.
- Use Gusto Ricco coffee paste to flavor couvertures, compound coatings, ganache, creams, fillings, fondants and ice creams.
felchlin gusto ricco
Item#:
506410
Lemon Filling
- This is Felchlin Lemonosa, a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
- Lemonosa filling is made with real lemon powder.
- Use Felchlin Lemonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
lemonosa
Item#:
509520
Mango Passionfruit Filling
- This is Felchlin Mangonosa mango and passionfruit pastry filling.
- Mangonosa is made with real mango and passion fruit powder.
- This authentic and tasty filling gives pralines, pastries and ice creams an exotic tropical twist.
- Use Felchlin Mangonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
mangonosa
mangonosa-2.html
Item#:
509525
- This is Felchlin Maracaibo mousse mix.
- Maracaibo mousse is made with the world champion couverture Grand Cru - Maracaibo 65% with fine cocoa beans from Venezuela.
- Use to create original, exquisite chocolate mousse.
- Ideal for tortes, pastries and desserts.
Item#:
509320
Mascarpone Flavored Filling
- This is Felchlin Mascarponosa mascarpone flavored filling.
- Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
- Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
mascarponosa
Item#:
509509
Orange Filling
- This is Felchlin Orangeosa orange flavored pastry filling.
- Orangeosa is made with real orange powder.
- It's a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
- Use Felchlin Orangeosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
orangeosa
Item#:
509522
Pistachio Filling
- This is Felchlin Pistachiosa F Pistachio Filling.
- Pistachiosa F is an exclusive firm filling with 17% of real pistachios which give your pralines, pastries and desserts an exceptionally flavorful twist.
- Use Felchlin Pistachiosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Almond Cacao Filling
- This is Felchlin Praline Croquantine almond cacao filling with almond biscuit splinters.
- Use Praline Croquantine to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Item#:
509507
Hazlenut Praline Paste
- Felchlin Praline Paste 1:1 has an authentic hazelnut taste, because it is produced immediately after the hazelnuts have been roasted and added to the mass to ensure that it is as fresh as possible.
- Use this Felchlin praline paste to create pralines/chocolates, specialities, confectionary, tortes, pastries and ice creams.
Item#:
506401
Firm Hazelnut Filling
- Felchlin Pralinosa, the coveted praline crème since 1937, is made with real hazelnuts, as well as organic vanilla from Madagascar, for an exclusive taste.
- Use Pralinosa to fill pralines, pastries and confectioneries, etc.
pralinosa
Item#:
509503
Caramelized Puffed Rice
- This is Felchlin Qroqant Caramelized Puffed Rice.
- Sprinkle Qroqant on tortes, cakes and pastries.
- Use Felchlin Qroqant puffed rice to decorate pralines, specialities and confectionary.
- Add approximately 10% Qroqant Caramelized Puffed Rice for fillings and couvertures.
Item#:
509200
Rose Filling
- This is Felchlin Rosanosa filling with rose oil.
- Use Rosanosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509510
Custard Powder
- This is Felchlin's high quality custard powder for making vanilla pastry cream.
- Use this vanilla custard powder as a base cream for tortes, pastries and desserts.
Item#:
509312
Berry Filling
- This is Felchlin VeryBerryosa, a vegan berry pastry filling.
- This perfectly mixed berry flavor combination is a great tasting blend of strawberry, raspberry, blueberry and a hint of lemon. The resulting complex taste and appealing natural color will not disappoint you.
- Use Felchlin VeryBerryosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
- A dry Fondant sugar used in pan-coated confections and fondant icings.
- Contains a small amount of invert sugar to keep icings moist and provide longer shelf life with no grittiness.
Item#:
509058S
Cacao Barry
- Made with the finest caramelized hazelnuts, this creamy 50% medium-roasted praline reveals complex aromas, with a unique golden color and a delicately sweet flavor.
- Ideal for pastry fillings, chocolate bonbons, creamy mousses, sauces and pastries such as Paris-Brest.
- 50% Hazelnuts
Item#:
506420
New Item