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CHOCOLATE PRODUCTSChocolate - a hallmark of happiness. We provide top quality cacao products to chocolatiers, chefs, pastry chefs, bakers & other culinary artists as to spread joy around the world! We feature fine Felchlin chocolate products as well as the Osa line of fillings! Also be sure to check out our hand-curated product collection especially for chocolatiers! |
Writing Chocolate
- This is Felchlin Scrivosa W White writing chocolate.
- Felchlin Scrivosa provides an intense white color for decorating or writing on cakes, pastries, cookies and confections.
- Heat the mixture to at least 48°C/118°F. Stir well.
Item#:
502370
Sugar Free Dark Couverture
- This is Felchlin Supremo 62% sugar-free dark couverture.
- This delicious couverture is suitable for special dietary requirements, without compromising flavor.
- Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503770
Coating Chocolate Rondo
- Felchlin Ultra Dark M Rondo for moulding is easy to use as no tempering is required.
- Made with beans from Ghana and organic vanilla from Madagascar, its low viscosity is perfect for melting and for making chocolate mousses and creams, whipped ganache, cookies, muffins and filling and glazing chocolate cakes.
- Also suited for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
- Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
- Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
Item#:
502352
Coating Chocolate Bar
- This is Felchlin Ultra Dark M coating chocolate.
- Felchlin Ultra Dark M Bar is easy to use for moulding, as no tempering is required.
- Made with beans from Ghana and organic vanilla from Madagascar, its low viscosity is perfect for melting and for making chocolate mousses and creams, whipped ganache, cookies, muffins and filling and glazing chocolate cakes.
- Felchlin Ultra Dark M is also suited for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
- Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
- Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
Item#:
502350
Coating Chocolate
- This is Felchlin Ultra Milk Coating Chocolate.
- Felchlin Ultra Milk Coating is the ideal coating for chocolate cakes and pastries, dipping cookies, fresh fruit, and many other applications. Great chocolatey taste!
- Use Ultra Milk to coat and fill tortes, cakes, pastries and confectionaries.
- Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
Item#:
502353
44% Confectionary Mass
- This is premium Felchlin Choc Brun 44% Vegan Confectionary Mass.
- This organic pastry mass is produced with organic rice milk powder and organic Dominican cacao butter.
- Felchlin Vegan Choc Brun has harmonious notes of toasted almonds, hazelnuts and cacao with a mellow finish of caramel and coconut.
- Choc Brun applications include: Chocolate bars, cookies, brownies, muffins, creme brulee, pastry-fillings and pralines.
Item#:
503790
Pearly
- Pearly granellas from the Mona Lisa Shimmers line bring eye catching color and shine to your creations.
- Not only are they beautiful, these pearly granellas are made with real dark chocolate, so they're also delicious!
- Mona Lisa Shimmers can be used on still hot baked goods and on frozen items.
- Using these granellas will not result in dusting or color migration to creams or cakes.
- Mona Lisa Shimmers result in highly photogenic, very Instagrammable final products!
- Average granule size is 3-5mm.
Item#:
502911
Chocolate Compound
- High-quality dark chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
- Brand: IRCA
Item#:
503831
New Item
Chocolate Compound
- High-quality white chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering.
- Brand: IRCA
Item#:
503830
New Item
Chef Rubber Blend
- Chef Rubber Blend Non Tempering Dark is perfect for making chocolate decorations without worrying about kicking the chocolate out of temper.
Item#:
502314S
Dark Compound Coating
- This is a dark chocolate flavored compound, with no need for tempering.
- Finishes with an intense dark color which will provide the perfect shine for your creations.
Item#:
502320
Ivory Compound Coating
- This is an ivory compound with no need for tempering.
- Finishes with a perfect shine to decorate desserts.
- Click here for more information from the Cacao Barry site.
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Item#:
502321
- This is pure deodorized plain cocoa butter Cocoa Butter.
- Combine with cocoa mass and other ingredients to produce couverture.
- Cocoa butter is very versatile and is said to provide numerous health benefits, especially to the skin.
Item#:
502502S
31.5% White Couverture
- White chocolate with a sophisticated aroma and a clean profile. Suitable for any kind of operation, it will also please the most discerning palates.
- Highly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and pralines.
- Gluten free.
- Brand: IRCA
Item#:
503823
New Item
34% Milk Couverture
- Milk chocolate drops with a unique and delicious flavor, a precious ingredients for any kind of chocolate and pastry recipe.
- Highly versatile and easy to use, it will lend itself to many uses including chocolate bars, ganache, mousse and modeling.
- Gluten free.
- Brand: IRCA
Item#:
503822
New Item
58% Dark Couverture
- Dark chocolate with an outstanding flavor, it will pleasantly surprise even the most discerning palates. Its extraordinary fluidity makes it perfectly suitable to any kind of purpose.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including chocolate bars, ganache, mousse and modeling.
- Gluten free.
- Brand: IRCA
Item#:
503821
New Item
72% Dark Couverture
- Dark chocolate with strong and long-lasting taste, perfect fluidity and optimal snap effect.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including chocolate bars, ganache, ice cream and modeling.
- Brand: IRCA
Item#:
503820
New Item
33% White Couverture
- This is white chocolate couverture with an outstanding soft and velvety texture. It will melt in your mouth giving you moments of real pleasure.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and pralines.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503805
New Item
38% Milk Couverture
- This is milk chocolate with a pure and unmistakable flavor of cocoa, enhanced by sweet notes of milk. Its remarkable dark and intense color make it unique.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and modeling.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503802
New Item
68% Dark Couverture
- This is extra dark chocolate couverture made with a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar. Its organoleptic profile is characterized by a delicious balanced flavor, together with a rounded and delicate long-lasting taste.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and ice cream.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503801
New Item
76% Dark Couverture
- Extra dark chocolate made of a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar.
- Perfect for those who love pure intensity, this chocolate is marked by a strong, rich and long-lasting taste of toasted cocoa, enriched with fruity and slightly sour notes.
- The presence of only natural flavors will allow you to truly taste these selected types of cocoa and let yourself get carried away toward their exotic homelands.
- Excellent when combined with spices, semi-candied and candied fruit, coffee, tea and aged cheese.
- Brand: IRCA
Item#:
503800
New Item
Caramel Chocolate
- Sinfonia Caramel Oro is a caramel chocolate, characterized by a naturally golden color and a delicate and a creamy and enveloping taste with indulgent toffee nuance.
- An inimitable formula born from a skillful blend of ingredients that combines the typical flavor of caramel to the light savoriness and richness given by butter, whole milk and derivatives, creating a fine and simply good chocolate.
- Highly versatile and easy to use, it will lend itself to many uses including filling, ganache, mousse and soft nougat.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503810
New Item
Pistachio White Chocolate
- Sinfonia Pistachio is a white chocolate with a delicate and aromatic pistachio flavor.
- A perfect combination that blends the unique flavor of finely selected and processed pistachios with the enveloping creaminess of whole milk and its derivatives, all enriched with a slight savory note.
- This chocolate is designed to inspire your creativity in every preparation. Use it to easily make surprising pastry preparations and excellent chocolate recipes, thanks to its signature unique taste and ease of processing.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, ice cream and soft nougat.
- No artificial color or flavorings.
- Brand: IRCA
Item#:
503811
New Item
Cocoa Powder
- Cocoa Powder with an intense chocolate flavor and a unique deep red color.
- 22-24% Fat
Item#:
502053S
Cocoa Powder
- A rich, lovely dark cocoa powder, part of the Chef Rubber Blend collection.
Item#:
502050S