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CHOCOLATE PRODUCTSChocolate - a hallmark of happiness. We provide top quality cacao products to chocolatiers, chefs, pastry chefs, bakers & other culinary artists as to spread joy around the world! We feature fine Felchlin chocolate products as well as the Osa line of fillings! Also be sure to check out our hand-curated product collection especially for chocolatiers! |
85% (1kg)
- Experience the essence of Belize with this 85% Belizian Organic Dark Couverture.
- The rich, complex flavors of our sustainably sourced cocoa beans will have you saying UnBELIZEable in no time!
- Instructions: Temper 1000g couverture with 100g cocoa butter and 5g lecithin.
Item#:
503931D
New Item
Your Price:
18.85
Each
70% (1kg)
- Experience the essence of Belize with this 70% Belizian Organic Dark Couverture.
- The rich, complex flavors of our sustainably sourced cocoa beans will have you saying UnBELIZEable in no time!
- Instructions: Temper 1000g couverture with 100g cocoa butter and 5g lecithin.
Item#:
503930D
New Item
Your Price:
15.70
Each
White Chocolate
- This is Callebaut W2 White Chocolate.
- With its medium fluidity, this is a great all-round white chocolate.
- W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
- Used in chocolate bars or hollow figures, W2 takes you by surprise with its lovely satin gloss and snappy texture.
- Cocoa: 28%
- Milk: 22%
- Fat: 35.8%
Item#:
503205
Sugar Free White Couverture
- This is Felchlin Alba 36% sugar-free white couverture.
- This delicious couverture is suitable for special dietary requirements, without compromising flavor.
- Use Felchlin Alba to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503779
Caramel White Couverture
- AVAILABLE FOR PRE-ORDER NOW!
- This is Felchlin Bionda 36% White Caramel Couverture with a natural taste of creamy caramel.
- The unique caramel composition with Swiss milk powder without any artificial aroma or color lends a naturally authentic flavor profile to Bionda.
- Use Bionda 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
- Enjoy Felchlin Bionda's rich creamy mouthfeel and pleasing caramel taste.
Item#:
503760
38% Milk Couverture
- This is Felchlin Bollivia 38% Milk Chocolate Couverture (38%-48h).
- This is among the finest of milk couvertures made from rare and wild cacao beans from Bolivia.
- The traditional, gentle processing method (48 hours conching) unfolds an array of rich, harmonious cacao flavors complemented by many aromas, expressing the complexity of the very small beans that weigh just about half of usual cacao beans.
- Because of their small size, they do not fit the industry norms and machines, but they are exceptionally tasty.
- Use Felchlin Bolivia coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503724
68% Dark Couverture
- This is Felchlin Bolivia 68% Grand Cru Dark Couverture (68%-60h).
- Bolivia is a dark chocolate couverture made with rare wild Bolivian cocoa beans.
- The rich, harmonious cacao flavor is complemented by the freshness of lemon and the fruitiness of grapefruit.
- The pleasantly fruity acidity and the lingering finish make this Grand Cru couverture an unforgettable experience.
- Use Felchlin Bolivia 68% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503702
45%-60h Milk
- This is Felchlin Bolivia Lait de terroir 45%-60 Milk Couverture.
- Bolivia Lait de Terroir is made from extremely rare wild cacao from Bolivia and extremely rare wild cacao from Bolivia.
- Conched for 60 hours, this Bolivia milk couverture is intense in flavor and perfect in harmony.
- Use this fabulous milk chocolate to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503719
Caramel Milk Couverture
- This is Felchlin Caramelito 36%, a caramel-milk couverture made with high quality caramelized sugar.
- Caramelito is a fusion of finest Swiss milk and pure cacao flavor with a most intensive and authentic caramel taste.
- Discover and enjoy the long-lasting sensation of Caramelito 36%. A pure delight for pastry enthusiasts, to craft the most luscious chocolate and dessert creations.
- Use Felchlin Caramelito to coat pralines and specialities, to fill hollow shells and to create ganaches, mousses and creams.
Item#:
503729
40% Milk Couverture
- This is Felchlin Costa Rica Grand Cru 40% Milk Chocolate Couverture (40%-36h).
- The flavor profile offers a taste of roasted almonds, which is rounded off with mild honey.
- A sweet, ripe banana is noticeable in this milk chocolate's finish.
- Use Felchlin Costa Rica 40% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503722
36% White Couverture
- This is the Felchlin Edelweiss 36% white couverture rondo, one of the highest quality white chocolate couvertures available.
- Edelweiss is easy to temper and has a nice shiny appearance after dipping or molding.
- Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
- Edelweiss is also available in bars #503740.
edelweiss
42% Milk Couverture
- This is Felchlin Elvesia Dominican Republic 42% Grand Cru Organic Milk Chocolate Couverture (42%-30h).
- Creamy caramel swirls around the mild chocolate flavor of Elvesia Cacao.
- A hint of ripe bananas subtly emerges before a lingering finish, underpinned by hints of spicy vanilla and malt.
- Use Elvesia 42% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503726
38% Milk Couverture
- This is Felchlin Grenada 38% Grand Cru Milk Chocolate Couverture.
- The traditional gentle processing method reveals a compelling fruit bouquet with the diversity of forest berries and the natural freshness of orange.
- The prolonged finish of Felchlin Grenada is accompanied by a balanced dried pear note complimented through a hint of spicy nutmeg.
- Use Grenada 38% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503723
49% Dark Couverture
- This is Felchlin Lord 49% Dark Couverture.
- Lord is made with beans from Ghana and organic vanilla from Madagascar.
- This dark chocolate's low viscosity melts easily and is perfect for for a wide variety of applications.
- Use Felchlin Lord for chocolate mousses and creams, whipped ganache, cookies, muffins, fillings and glazes.
- This dark couverture is also suited to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503718
38% Milk Couverture
- Felchlin Maracaibo Criolait 38% Milk Couverture has a full-bodied milk-cream taste that is complimented through notes of honey and caramel.
- Gentle processing enhances the noble cacao Criollo aroma, which then finishes with a discreet roast and vanilla note.
- Use Felchlin Maracaibo Criolait to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
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Item#:
503725
38% Milk Couverture
- This is Felchlin Opus Lait 38% Grand Cru Milk Chocolate Couverture.
- The creamy, delicate melt of Opus Lait reveals a well-balanced cacao accompanied by warm notes of forest honeysuckle.
- A hint of ripe, sweet pear introduces the lingering finish, which luxuriously fades into fine cream caramel.
- Use Felchlin Opus Lait to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503735
42% Milk Couverture
- This is Felchlin Rio Huimbi 42% Grand Cru Milk Couverture.
- The prelude to Rio Huimbi milk chocolate is characterized by a strong cacao flavor supplemented through a pleasant milk note.
- There's a spirited interplay of fine caramel and discreet malt aromas adds distinction to the taste experience.
- The prolonged finish is complimented by a nutty butter note with a caress of sweetness.
- Use Felchlin Rio Huimb 42% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503721
60% Dark Couverture
- This is Felchlin Sao Palme 60% Dark Couverture.
- All purpose, with great flow properties, the Sao Palme range is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.
- The gentle and traditional roasting process releases the original and intensive aromas of the noble “Amelonade” cacao beans.
- Use Felchlin Sao Palme 60% Dark to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
43% Milk Couverture
- This is Felchlin Sao Palme 43% milk chocolate couverture.
- Use Felchlin Sao Palme to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
36% Milk Couverture
- This is Felchlin Sao Palme 36% milk couverture, a high performance chocolate suitable for a wide range of applications.
- Fresh and balanced, Sao Palme is an all purpose milk chocolate, with great flow properties.
- The gentle and traditional roasting process releases the original and intensive aromas of the noble “Amelonade” cacao beans.
- Use Felchlin Sao Palme 36% to coat pralines and speciality confections, fill hollow shells and create ganaches, mousses and creams.
Sugar Free Dark Couverture
- This is Felchlin Supremo 62% sugar-free dark couverture.
- This delicious couverture is suitable for special dietary requirements, without compromising flavor.
- Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503770
31.5% White Couverture
- White chocolate with a sophisticated aroma and a clean profile. Suitable for any kind of operation, it will also please the most discerning palates.
- Highly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and pralines.
- Gluten free.
- Brand: IRCA
Item#:
503823
New Item
34% Milk Couverture
- Milk chocolate drops with a unique and delicious flavor, a precious ingredients for any kind of chocolate and pastry recipe.
- Highly versatile and easy to use, it will lend itself to many uses including chocolate bars, ganache, mousse and modeling.
- Gluten free.
- Brand: IRCA
Item#:
503822
New Item
58% Dark Couverture
- Dark chocolate with an outstanding flavor, it will pleasantly surprise even the most discerning palates. Its extraordinary fluidity makes it perfectly suitable to any kind of purpose.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including chocolate bars, ganache, mousse and modeling.
- Gluten free.
- Brand: IRCA
Item#:
503821
New Item
72% Dark Couverture
- Dark chocolate with strong and long-lasting taste, perfect fluidity and optimal snap effect.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including chocolate bars, ganache, ice cream and modeling.
- Brand: IRCA
Item#:
503820
New Item
33% White Couverture
- This is white chocolate couverture with an outstanding soft and velvety texture. It will melt in your mouth giving you moments of real pleasure.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and pralines.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503805
New Item
38% Milk Couverture
- This is milk chocolate with a pure and unmistakable flavor of cocoa, enhanced by sweet notes of milk. Its remarkable dark and intense color make it unique.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and modeling.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503802
New Item
68% Dark Couverture
- This is extra dark chocolate couverture made with a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar. Its organoleptic profile is characterized by a delicious balanced flavor, together with a rounded and delicate long-lasting taste.
- Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and ice cream.
- Gluten free with no artificial flavorings.
- Brand: IRCA
Item#:
503801
New Item
76% Dark Couverture
- Extra dark chocolate made of a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar.
- Perfect for those who love pure intensity, this chocolate is marked by a strong, rich and long-lasting taste of toasted cocoa, enriched with fruity and slightly sour notes.
- The presence of only natural flavors will allow you to truly taste these selected types of cocoa and let yourself get carried away toward their exotic homelands.
- Excellent when combined with spices, semi-candied and candied fruit, coffee, tea and aged cheese.
- Brand: IRCA
Item#:
503800
New Item