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A to ZThe elementals of great culinary creations - here you'll find emulsifiers, gums, sweeteners, thickeners, stabilizers and more... |
- Our whipped cream stabilizer is a standardized carrageenan designed to prevent serum separation in whipped cream.
Item#:
501813S
- Xanthan Gum is a natural gum produced by culture fermentation of glucose that is very stable under a wide range of temperatures and pH. Here are some culinary usages for xanthan gum:
- Thickening: Xanthan gum can be used to thicken liquids such as sauces, gravies, soups, and salad dressings. It can also be used to create thicker batters and doughs for baking.
- Emulsifying: Xanthan gum can be used as an emulsifier to keep liquids from separating, such as in salad dressings and mayonnaise.
- Gluten-free baking: Xanthan gum can be used in gluten-free baking to replace the binding and elasticity properties of gluten. It can help to give gluten-free breads and baked goods a better texture.
- Ice cream and sorbet: Xanthan gum can be used in ice cream and sorbet to create a smoother texture and prevent ice crystals from forming.
- Meat and poultry products: Xanthan gum can be used as a binder in meat and poultry products such as sausages and deli meats. It can help to improve the texture and prevent the products from drying out.
- Typical usage: 0.1% to 0.5% by weight.
- Xanthan Gum is cold water soluble.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501814S
- Xylitol is a sugar alcohol that can be used as a sugar substitute in cooking, baking, candies, chewing gum and natural ingredient toothpaste. Although it has the same sweetness as sugar, Xylitol can be labeled "sugar-free". Here are some culinary usages for xylitol:
- Sweetening: Xylitol can be used as a sweetener in baked goods such as cakes, cookies, and muffins. It has a similar sweetness to sugar but with fewer calories.
- Frostings and glazes: Xylitol can be used in frostings and glazes to sweeten and thicken them. It can also give a glossy finish to your desserts.
- Jams and jellies: Xylitol can be used in place of sugar in making jams and jellies. It can help to thicken the mixture and add sweetness without adding extra calories.
- Ice cream: Xylitol can be used to sweeten ice cream and other frozen desserts. It can also help to prevent the formation of ice crystals and improve the texture.
- Beverages: Xylitol can be used to sweeten hot or cold beverages such as tea, coffee, and smoothies. It dissolves easily and has a similar sweetness to sugar.
- The metabolism of Xylitol does not require insulin and it does not promote tooth decay.
- Certified Kosher and Pareve
- Bulk sizes available on request.
sugar
Item#:
501815S
Desiccated
- Desiccated coconut is a great addition to pastry, baked good, savory crusts and sauces and even cocktails!
- Our desiccated coconut is sulfur oxide free.
desiccated coconut
Item#:
509025S