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A to ZThe elementals of great culinary creations - here you'll find emulsifiers, gums, sweeteners, thickeners, stabilizers and more... |
- Xylitol is a sugar alcohol that can be used as a sugar substitute in cooking, baking, candies, chewing gum and natural ingredient toothpaste. Although it has the same sweetness as sugar, Xylitol can be labeled "sugar-free". Here are some culinary usages for xylitol:
- Sweetening: Xylitol can be used as a sweetener in baked goods such as cakes, cookies, and muffins. It has a similar sweetness to sugar but with fewer calories.
- Frostings and glazes: Xylitol can be used in frostings and glazes to sweeten and thicken them. It can also give a glossy finish to your desserts.
- Jams and jellies: Xylitol can be used in place of sugar in making jams and jellies. It can help to thicken the mixture and add sweetness without adding extra calories.
- Ice cream: Xylitol can be used to sweeten ice cream and other frozen desserts. It can also help to prevent the formation of ice crystals and improve the texture.
- Beverages: Xylitol can be used to sweeten hot or cold beverages such as tea, coffee, and smoothies. It dissolves easily and has a similar sweetness to sugar.
- The metabolism of Xylitol does not require insulin and it does not promote tooth decay.
sugar
Item#:
501815S
Desiccated
- Desiccated coconut is a great addition to pastry, baked good, savory crusts and sauces and even cocktails!
- Our desiccated coconut is sulfur oxide free.
desiccated coconut
Item#:
509025S