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 Chef Rubber is your source for fine Felchlin chocolate products, Osa pastry fillings, plus many more exquisite selections. |
62% Dark Couverture
- This is Felchlin 62% Accra bittersweet dark couverture from Ghana cacao.
- Use Accra to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503709
42% Milk Couverture
- AVAILABLE FOR PRE-ORDER NOW!
- This is Felchlin Accra Lait 42% milk chocolate couverture.
- Use Felchlin Accra Lait to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503727
Sugar Free White Couverture
- This is Felchlin Alba 36% sugar-free white couverture.
- This delicious couverture is suitable for special dietary requirements, without compromising flavor.
- Use Felchlin Alba to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503779
Almond Praline Filling
- This is Felchlin Almonosa Firm Almond Praline Filling.
- Use Almonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
- Felchlin Almonosa brings a new level of almond flavor to your culinary creations.
veryberryosa
Item#:
509506
38% Milk Couverture
- This is Felchlin Ambra 38% milk chocolate couverture.
- Use Felchlin Ambra to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503728
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