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BAKEREssentials For Your Industry |
Fruit Puree
- Give your creations a fruity punch-up with this delicious peach fruit puree!
- Use this versatile peach puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this peach puree.
- Imagine how peach fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504710
Sanding Sugar
- This is pearl white sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
Item#:
401163
Sanding Sugar
- This is pearl yellow sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
Item#:
401154
Round deBuyer
- Stainless steel perforated mold ideal for tarts, tartlets or desserts.
- Perfect for cooking shortbread, puff or shortcrust pastry.
- The rings are dotted with holes for even cooking of the tart edges.
- The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
- Spring stainless steel.
- Flexible ring for easy mould release, and which always returns to its initial shape.
- Perfectly aligned sides, no offset where welded. Perfect finish.
- Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe.
- Care: dishwasher-safe.
- Made in France.
- Dimensions: 8.6" x .8" (22cm x 2cm)
Item#:
614104
Your Price:
17.95
Each
Fruit Puree
- Give your creations a fruity punch-up with this delicious pineapple fruit puree!
- Use this versatile pineapple puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this pineapple puree.
- Imagine how pineapple fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504711
Fruit Puree
- Give your creations a fruity punch-up with this delicious pink guava fruit puree!
- Use this versatile guava puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this pink guava puree.
- Imagine how guava fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504703
- This is an unflavored popping candy
- Often referred to as pop rocks, these can be added to chocolate
- Use as a topping or garnish, or pop them in your mouth just for fun!
Item#:
509049S
Candy Pearl 7mm
- These pearly blue candy pearls are used for baking, cake decorating, ice cream toppings, and just as candy.
Item#:
402015S
Fruit Puree
- Give your creations a fruity punch-up with this delicious raspberry fruit puree!
- Use this versatile raspberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this raspberry puree.
- Imagine how raspberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504713
7in, 8in & 10in
- This is a set of 3 stainless steel mesh sieves for baking and pastry applications.
- Sieve diameters are 7″, 8″ and 10″ (178mm, 203mm, 254mm).
Item#:
814306
Your Price:
68.00
Each
- Powdered sugar that will not dissolve on finished products.
- Certified Kosher and Pareve
Item#:
401003S
Fast Acting
- Sodium Acid Pyrophosphate (SAPP) is a food-grade chemical often used in the culinary industry as a leavening agent, as well as an emulsifier, a buffering agent, and a texturizer. It is one of the two acid components used in commercial baking powder. Here are some common culinary usages for Sodium Acid Pyrophosphate:
- Baking: SAPP is commonly used in baking powder formulations to help dough or batter rise, resulting in lighter and fluffier baked goods such as cakes, muffins, and bread.
- Potato products: Sodium Acid Pyrophosphate can be used to prevent darkening and maintain the color of potato products such as french fries, hash browns, and tater tots.
- Processed meats: SAPP is used in some processed meats such as sausages, hot dogs, and lunch meats to improve their texture and moisture retention.
- Cheese: Sodium Acid Pyrophosphate can be used in cheese production to improve the melting properties and texture of the cheese.
- Instant pudding mixes: SAPP is used in some instant pudding mixes to improve their texture and stability.
- Sodium Acid Pyrophosphate is reactive not only with sodium bicarbonate, but also with calcium salts, proteins and heat. SAPP gives baking powder the time and temperature element contributing to the "double acting" power.
- Fast Acting SAPP is ideal for quick cooking baked goods such as biscuits, waffles, crackers, cookies and pancakes.
- Usage: 1g of sodium bicarbonate to 1.38g Sodium Acid Pyrophosphate or as recipe indicates.
- Bulk sizes available on request.
Item#:
501620S
Melissa Coppel
- This is a Melissa Coppel stainless steel scraper for your professional culinary use.
- Product dimensions: 9.6" x 5.9" (24.5x15.0cm)
Item#:
806405
Your Price:
28.00
Each
Fruit Puree
- Give your creations a fruity punch-up with this delicious strawberry fruit puree!
- Use this versatile bstrawberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this strawberry puree.
- Imagine how strawberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504714
Fruit Puree
- Give your creations a fruity punch-up with this delicious sweet cherry fruit puree!
- Use this versatile cherry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this sweet cherry puree.
- Imagine how cherry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504712
- Tartaric Acid granules are an acidulant, flavor enhancer, and leavening agent. Tartaric Acid is used to inhibit improper growth of sugar crystals. Here are some culinary usages for tartaric acid granules:
- Baked Goods: Tartaric acid granules can be used in the production of baked goods, such as cakes and breads, as a leavening agent to help the dough rise.
- Beverages: Tartaric Acid can be used in beverages, such as wine and fruit juice, as an acidulant and flavor enhancer.
- Confectionery: Tartaric acid granules can be used in the production of confectionery products, such as candy and chewing gum, as a flavor enhancer and to improve the texture.
- Pickling: Tartaric Acid granules can be used in the pickling process to help preserve vegetables and improve their texture.
- Sauces and Dressings: Tartaric Acid granules can be used in sauces and dressings as an acidulant and flavor enhancer.
- Tartaric Acid can be combined with baking soda for a leavening agent.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Item#:
501803S
- These are bourbon vanilla beans of the planifolia species.
- Approximately 90-110 beans per pouch.
- Average length ranges from 6-1/2" to 7" long.
- Please note- Beans in the 5 pack will generally be less moist than in the larger pack sizes.
Item#:
506601S
- This is Chef Rubber real Tahitian vanilla liquid extract.
- Use our vanilla extract in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our Tahitian vanilla extract.
Item#:
506603S
- This is Sel Gris French sea salt stone ground into a powder.
- Imparts a subtle surface saltiness.
- Sel Gris is a fine grained salt perfect for dusting your favorite foods.
Item#:
507115S
Red
- Our Versailles bakeable transfer sheet, with its elegant scrolling figures and curving lines would look quite at home in any royal palace.
-
- The pattern is printed on bakeable coated parchment sheets and transfers to sponge during baking.
Item#:
906216S
Medium Consistency
- This is Chef Rubber's medium consistency caramel filling for your pastry and confectionary applications.
Item#:
509070S
Desiccated
- Desiccated coconut is a great addition to pastry, baked good, savory crusts and sauces and even cocktails!
- Our desiccated coconut is sulfur oxide free.
desiccated coconut
Item#:
509025S
Milk Couverture
- WHILE SUPPLIES LAST, here's an unprecedented value at $1.75 / lb!
- This is Chef Rubber Blend 37% Milk Chocolate Couverture for your confectionary needs.
- 37% cocoa mass
- We recommend this chocolate for ganache as it is not a fluid couverture.
- Our signature line of CR Blend products offers excellent value in chocolate and couverture.
Item#:
503504S
Drops 1000ct
- WHILE SUPPLIES LAST, here's an unprecedented value at $1.75 / lb!
- This is Chef Rubber Blend 37% Milk Couverture Drops for your confectionary needs.
- 37% cocoa mass
- Drop Size: 1000ct
- We recommend this chocolate for ganache as it is not a fluid couverture.
- Our signature line of CR Blend products offers excellent value in chocolate and couverture.
Item#:
502422S
Drops 4000ct
- WHILE SUPPLIES LAST, here's an unprecedented value at $1.75 / lb!
- This is Chef Rubber Blend 46% Dark Couverture Drops for your confectionary needs.
- Drop Size: 4000ct
- 46% cocoa mass
- We recommend this chocolate for ganache as it is not a fluid couverture.
- Our signature line of CR Blend products offers excellent value in chocolate and couverture.
Item#:
502420S
Drops 1000ct
- WHILE SUPPLIES LAST, here's an unprecedented value at $1.75 / lb!
- This is Chef Rubber Blend 46% Dark Couverture Drops for your confectionary needs.
- 46% cocoa mass
- We recommend this chocolate for ganache as it is not a fluid couverture.
- Our signature line of CR Blend products offers excellent value in chocolate and couverture.
Item#:
502421S
Drops 1000ct
- WHILE SUPPLIES LAST, here's an unprecedented value at $1.75 / lb!
- This is Chef Rubber Blend Bitter Dark 52% Couverture Drops for your confectionary needs.
- Drop Size: 1000ct
- 52% cocoa mass
- We recommend this chocolate for ganache as it is not a fluid couverture.
- Our signature line of CR Blend products offers excellent value in chocolate and couverture.
Item#:
502601S
Cocoa Powder
- A rich, lovely dark cocoa powder, part of the Chef Rubber Blend collection.
Item#:
502050S