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 Chef Rubber is your source for fine Felchlin chocolate products, Osa pastry fillings, plus many more exquisite selections. |
Sugar Free White Couverture
- This is Felchlin Alba 36% sugar-free white couverture.
- This delicious couverture is suitable for special dietary requirements, without compromising flavor.
- Use Felchlin Alba to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503779
Almond Praline Filling
- This is Felchlin Almonosa Firm Almond Praline Filling.
- Use Almonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
- Felchlin Almonosa brings a new level of almond flavor to your culinary creations.
veryberryosa
Item#:
509506
Caramel White Couverture
- AVAILABLE FOR PRE-ORDER NOW!
- This is Felchlin Bionda 36% White Caramel Couverture with a natural taste of creamy caramel.
- The unique caramel composition with Swiss milk powder without any artificial aroma or color lends a naturally authentic flavor profile to Bionda.
- Use Bionda 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
- Enjoy Felchlin Bionda's rich creamy mouthfeel and pleasing caramel taste.
Item#:
503760
Blueberry Filling
- This is Felchlin Blueberrynosa blueberry filling, a blend of finest and natural ingredients.
- Use Blueberrynosa as the perfect base for your fruity and colorful pastry creations.
- Enhance your pralines, petits fours, pastries, petits gâteaux and desserts with the unique taste of Blueberrynosa.
blueberrynosa
Item#:
509512
38% Milk Couverture
- This is Felchlin Bollivia 38% Milk Chocolate Couverture (38%-48h).
- This is among the finest of milk couvertures made from rare and wild cacao beans from Bolivia.
- The traditional, gentle processing method (48 hours conching) unfolds an array of rich, harmonious cacao flavors complemented by many aromas, expressing the complexity of the very small beans that weigh just about half of usual cacao beans.
- Because of their small size, they do not fit the industry norms and machines, but they are exceptionally tasty.
- Use Felchlin Bolivia coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503724
68% Dark Couverture
- This is Felchlin Bolivia 68% Grand Cru Dark Couverture (68%-60h).
- Bolivia is a dark chocolate couverture made with rare wild Bolivian cocoa beans.
- The rich, harmonious cacao flavor is complemented by the freshness of lemon and the fruitiness of grapefruit.
- The pleasantly fruity acidity and the lingering finish make this Grand Cru couverture an unforgettable experience.
- Use Felchlin Bolivia 68% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503702
45%-60h Milk
- This is Felchlin Bolivia Lait de terroir 45%-60 Milk Couverture.
- Bolivia Lait de Terroir is made from extremely rare wild cacao from Bolivia and extremely rare wild cacao from Bolivia.
- Conched for 60 hours, this Bolivia milk couverture is intense in flavor and perfect in harmony.
- Use this fabulous milk chocolate to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503719
Ghana Croquant 2-3mm
- Felchlin Ghana Croquant Nibs are ideal to give your cakes, ice creams or dessert an additional sensory dimension, because they are caramelized and have a unique crunchy yet tender texture.
- Add these cocoa nibs to baked cakes, biscuits.
- These Felchlin croquant nibs enhance the texture of pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits.
- Decorate desserts, pastries, tortes and pralines/chocolates with these Felchlin Ghana cacao nibs.
- Felchlin cacao nibs are a great ice cream topping!
- Add approximately 10% for fillings and couvertures.
Item#:
502125
Bakeable Almond Filling
- Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all manner of delicious almond confections.
- Use for almond confectionary, baked products and as a filling.
- California 1:1 is suitable for rolling out flat like a dough.
Item#:
509530
w/ Fleur de Sel
- This is Felchlin Caramel Brule with fleur de sel.
- Caramel Brule is a rich dark caramel product with a crisp finish.
- Made with fresh cream, this top quality product is rich in flavor, dark in color and has a silky finish.
- Use Felchlin Caramel Brule for praline fillings, specialities, confectionaries, pastries, various nut pies, ice cream, creams etc.
- Ready to use.
Item#:
509310
Caramel Milk Couverture
- This is Felchlin Caramelito 36%, a caramel-milk couverture made with high quality caramelized sugar.
- Caramelito is a fusion of finest Swiss milk and pure cacao flavor with a most intensive and authentic caramel taste.
- Discover and enjoy the long-lasting sensation of Caramelito 36%. A pure delight for pastry enthusiasts, to craft the most luscious chocolate and dessert creations.
- Use Felchlin Caramelito to coat pralines and specialities, to fill hollow shells and to create ganaches, mousses and creams.
Item#:
503729
Caramel Filling
- This is Felchlin Caramelosa, a fine caramel flavored filling with natural ingredients and hints of sea salt.
- Use Caramelosa caramel filling to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
caramelosa
Mirror Glaze
- Felchlin's Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
- This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
- Warm the glaze to 35 C - 40 C / 95 F - 104 F and glaze.
- When required, dilute with water (max 5%).
Item#:
502501
Coconut Filling
- This is Felchlin Cocos Gianjuja premium grated coconut pastry filling.
- Use Cocos Gianduja to create pralines, specialities, confectionery, pastry and cakes.
Item#:
509540
Coffee Filling
- This is Felchlin Coffenosa coffee filling.
- Use Coffeenosa filling to create pralines/chocolates, specialities, confectionary, tortes and pastries.
Item#:
509513
40% Milk Couverture
- This is Felchlin Costa Rica Grand Cru 40% Milk Chocolate Couverture (40%-36h).
- The flavor profile offers a taste of roasted almonds, which is rounded off with mild honey.
- A sweet, ripe banana is noticeable in this milk chocolate's finish.
- Use Felchlin Costa Rica 40% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503722
White Modeling Mass
- This is Felchlin Deco Magic white modeling mass.
- Knead Deco Magic by hand until pliable, then roll using icing sugar or starch.
- Use Felchlin Deco Magic to create flowers and figures to decorate cakes, cupcakes, cookies and more.
deco.html
Item#:
406105S
White Covering Mass
- This is Felchlin Deco Roma white covering mass.
- Use to ice all types of tortes and cakes and to create small flowers and figures.
- Knead Deco Roma by hand until pliable, then roll using icing sugar or starch.
- Create a glance by rubbing Deco Roma with the heel of your hand.
- Sold in 6.5kg (14.3lbs) pail.
Item#:
406051S
Dark Chocolate Shavings
- This is Felchlin Decorta F dark chocolate shavings.
- Use to decorate tortes (black forest cake), cakes, pastries and confectionaries.
Item#:
502815
36% White Couverture
- This is the Felchlin Edelweiss 36% white couverture rondo, one of the highest quality white chocolate couvertures available.
- Edelweiss is easy to temper and has a nice shiny appearance after dipping or molding.
- Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
- Edelweiss is also available in bars #503740.
edelweiss
42% Milk Couverture
- This is Felchlin Elvesia Dominican Republic 42% Grand Cru Organic Milk Chocolate Couverture (42%-30h).
- Creamy caramel swirls around the mild chocolate flavor of Elvesia Cacao.
- A hint of ripe bananas subtly emerges before a lingering finish, underpinned by hints of spicy vanilla and malt.
- Use Elvesia 42% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503726
Hazelnut Praline Paste
- This is Felchlin Fina Noble Piemontese praline paste.
- It consists of 60% of finest hazelnuts from the Piedmont in Italy, for which the region is famous.
- Use Fina Noble Piemontese for the production of pralines, specialities, confectionary, cakes and patisserie.
- Combine this Felchlin praline paste with tempered couverture, fill in frame and let set.
- To decorate, beat the Piemontese praline paste for a short time and use.
Item#:
506402
Strawberry Filling
- This is Felchlin Fraganosa strawberry pastry filling.
- Fraganosa is a strawberry soft melting filling ideal to give your pralines, confectionery and desserts a fruity touch.
- Use Fraganosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509518
Raspberry Filling
- This is Felchlin Frambonosa raspberry pastry filling.
- Frambonosa is a soft melting raspberry filling ideal to give your sweet creations a fruity touch.
- Use Felchlin Frambonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509516
38% Milk Couverture
- This is Felchlin Grenada 38% Grand Cru Milk Chocolate Couverture.
- The traditional gentle processing method reveals a compelling fruit bouquet with the diversity of forest berries and the natural freshness of orange.
- The prolonged finish of Felchlin Grenada is accompanied by a balanced dried pear note complimented through a hint of spicy nutmeg.
- Use Grenada 38% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503723
Coffee Paste
- Felchlin Gusto Ricco is a paste concentrate with 29% of freshly roasted coffee.
- Use Gusto Ricco coffee paste to flavor couvertures, compound coatings, ganache, creams, fillings, fondants and ice creams.
felchlin gusto ricco
Item#:
506410
Lemon Filling
- This is Felchlin Lemonosa, a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
- Lemonosa filling is made with real lemon powder.
- Use Felchlin Lemonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
lemonosa
Item#:
509520
49% Dark Couverture
- This is Felchlin Lord 49% Dark Couverture.
- Lord is made with beans from Ghana and organic vanilla from Madagascar.
- This dark chocolate's low viscosity melts easily and is perfect for for a wide variety of applications.
- Use Felchlin Lord for chocolate mousses and creams, whipped ganache, cookies, muffins, fillings and glazes.
- This dark couverture is also suited to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503718
Mango Passionfruit Filling
- This is Felchlin Mangonosa mango and passionfruit pastry filling.
- Mangonosa is made with real mango and passion fruit powder.
- This authentic and tasty filling gives pralines, pastries and ice creams an exotic tropical twist.
- Use Felchlin Mangonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
mangonosa
mangonosa-2.html
Item#:
509525
38% Milk Couverture
- Felchlin Maracaibo Criolait 38% Milk Couverture has a full-bodied milk-cream taste that is complimented through notes of honey and caramel.
- Gentle processing enhances the noble cacao Criollo aroma, which then finishes with a discreet roast and vanilla note.
- Use Felchlin Maracaibo Criolait to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
choco-shipping-links.html
Item#:
503725
- This is Felchlin Maracaibo mousse mix.
- Maracaibo mousse is made with the world champion couverture Grand Cru - Maracaibo 65% with fine cocoa beans from Venezuela.
- Use to create original, exquisite chocolate mousse.
- Ideal for tortes, pastries and desserts.
Item#:
509320
Mascarpone Flavored Filling
- This is Felchlin Mascarponosa mascarpone flavored filling.
- Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
- Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
mascarponosa
Item#:
509509
38% Milk Couverture
- This is Felchlin Opus Lait 38% Grand Cru Milk Chocolate Couverture.
- The creamy, delicate melt of Opus Lait reveals a well-balanced cacao accompanied by warm notes of forest honeysuckle.
- A hint of ripe, sweet pear introduces the lingering finish, which luxuriously fades into fine cream caramel.
- Use Felchlin Opus Lait to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503735
Orange Filling
- This is Felchlin Orangeosa orange flavored pastry filling.
- Orangeosa is made with real orange powder.
- It's a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
- Use Felchlin Orangeosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
orangeosa
Item#:
509522
Pistachio Filling
- This is Felchlin Pistachiosa F Pistachio Filling.
- Pistachiosa F is an exclusive firm filling with 17% of real pistachios which give your pralines, pastries and desserts an exceptionally flavorful twist.
- Use Felchlin Pistachiosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Almond Cacao Filling
- This is Felchlin Praline Croquantine almond cacao filling with almond biscuit splinters.
- Use Praline Croquantine to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Item#:
509507