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Home > Ingredients > A to Z > Lecithin Liquid -Soy

Lecithin Liquid -Soy

Starts With S Starts With L Usage Antioxidants Usage Emulsifiers

Item #: 501228S

Liquid soy lecithin is a common ingredient used in the food industry as an emulsifier, stabilizer, and thickening agent. Here are some culinary usages for liquid soy lecithin:
Chocolate making: Liquid soy lecithin is often used in chocolate making to help emulsify the cocoa butter and cocoa solids and create a smoother texture.
Foams and airs: Liquid soy lecithin can be used to create foams and airs in dishes such as whipped creams, mousses, and sauces.
Salad dressings: It can be used as an emulsifier in salad dressings to help blend oil and vinegar together and prevent separation.
Smoothies and shakes: Adding a small amount of liquid soy lecithin to smoothies or shakes can help thicken and stabilize the mixture, resulting in a creamier texture.
Baked goods: It can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.

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