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Lecithin Powder
Starts With
L
Usage
Antioxidants
Usage
Emulsifiers
Item #:
501227S
- Lecithin Powder, derived primarily from soybeans, is a versatile ingredient that can be used in various culinary applications. Here are some culinary usages for lecithin powder:
- Emulsifier: Lecithin Powder is often used as an emulsifier to help blend ingredients that do not typically mix well together, such as oil and water in salad dressings or sauces.
- Chocolate making: Lecithin Powder is a common ingredient in chocolate making to help emulsify the cocoa butter and cocoa solids, creating a smoother texture.
- Baked goods: Lecithin Powder can be used as a dough conditioner in baked goods such as bread, cakes, and cookies to improve texture and shelf life.
- Vegan dairy alternatives: Lecithin Powder can be used in vegan dairy alternatives such as nut milks and cheeses to help emulsify and stabilize the mixture.
- Foams and airs: Lecithin Powder is often used in molecular gastronomy to create foams and airs in dishes such as whipped creams, mousses, and sauces.
- Frozen desserts: Lecithin Powder can be used in frozen desserts such as ice cream and sorbet to improve texture and prevent ice crystals from forming.
- Lecithin Powder increases lubricating effects of fats and decreases surface tension.
- Certified Kosher and Pareve
- Bulk sizes available on request.
Additives
Starts With
L
Usage
Antioxidants,Emulsifiers
