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Guar Gum

Starts With G Usage Emulsifiers Usage Stabilizers Usage Thickeners
Item #: 501210S 
guar gum
  • Guar gum is a food additive made from the guar bean, and it is commonly used as a thickening, stabilizing, and binding agent in various food products. Here are some culinary usages for guar gum:
  • Baked goods: Guar gum can be used in baked goods such as bread, cakes, and cookies to improve texture, increase shelf life, and provide a gluten-free alternative to wheat flour.
  • Ice cream: Guar gum is often used in ice cream to improve texture and prevent ice crystal formation.
  • Dairy products: Guar gum is commonly used in dairy products like yogurt and cheese as a thickener to improve texture and consistency.
  • Salad dressings: Guar gum can be used in salad dressings to prevent separation of oil and water, and to improve the overall texture and mouthfeel.
  • Soups and gravies: Guar gum can be used in soups and gravies as a thickener to improve texture and provide a smoother consistency.
  • Meat products: Guar gum is used in meat products like sausages and meatballs to improve texture and bind the ingredients together.
  • Beverages: Guar gum is used in various beverages such as fruit juices, energy drinks, and protein shakes to improve texture and prevent separation of ingredients.
  • Bulk sizes available on request.
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SKU Number Additives Size Price Quantity Add to Cart
501210A 22.6kg / 50lbs
1569.07
Each
501210D 500g / 1.1lbs
40.58
Each
501210F 100g / 3.5oz
11.36
Each
  Item is no longer available.