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ActionsAmmonium Carbonate
Starts With
A
Usage
Acidity Regulators
Usage
Leavening / Raising Agents
Item #:
501004S
- Ammonium Carbonate is a leavening agent which is the precursor of today's baking powder and baking soda.
- It can be used to enhance the crispiness of baked goods, particularly flat baked goods.
- Ammonium Carbonate is also known as baker's ammonia or hartshorn.
Additives
Starts With
A
Usage
Acidity Regulators,Leavening / Raising Agents