0 Items
Home  >  Ingredients  >  Chocolate Products

CHOCOLATE PRODUCTS

Chocolate - a hallmark of happiness. We provide top quality cacao products to chocolatiers, chefs, pastry chefs, bakers & other culinary artists as to spread joy around the world!
We feature fine Felchlin chocolate products as well as the Osa line of fillings!

Also be sure to check out our hand-curated product collection especially for chocolatiers!
|◀ ◀ 37 - 72 of 73 ▶ ▶|
View:
62% Dark Couverture
  • This is Felchlin Rio Huimbi 62% Grand Cru Dark Couverture.
  • Ripe pink grapefruit and blood orange notes elegantly express the fresh fruitiness, eventually being replaced with a distinctive dried pear aroma.
  • The subtle tone of pepper accompanies Rio Huimbi's smooth and silky long lasting finish.
  • Use Rio Huimbi 62% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503704
 
Felchlin Catalog
75% Dark Couverture
  • This is Felchlin Sao Palme 75% Dark Couverture.
  • Sao Palme is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.
  • Use Felchlin Sao Palme to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Watch this video about Felchlin Sao Palme Couverture in action!
Item#:
503715
 
Felchlin Catalog
60% Dark Couverture
  • This is Felchlin Sao Palme 60% Dark Couverture.
  • All purpose, with great flow properties, the Sao Palme range is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.
  • The gentle and traditional roasting process releases the original and intensive aromas of the noble “Amelonade” cacao beans.
  • Use Felchlin Sao Palme 60% Dark to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Video: Make Felchlin Lemon Bars!
Item#:
503716
 
Felchlin Catalog
Product Specs
Product Flyer
30% White Couverture
  • This is Felchlin Sao Palme 30% white chocolate couverture.
  • Use Felchlin Sao Palme white couverture to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Watch this video about Felchlin Sao Palme Couverture in action!
Item#:
503750
 
Felchlin Catalog
43% Milk Couverture
  • This is Felchlin Sao Palme 43% milk chocolate couverture.
  • Use Felchlin Sao Palme to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Watch this video about Felchlin Sao Palme Couverture in action!
Item#:
503731
 
Felchlin Catalog
36% Milk Couverture
  • This is Felchlin Sao Palme 36% milk couverture, a high performance chocolate suitable for a wide range of applications.
  • Fresh and balanced, Sao Palme is an all purpose milk chocolate, with great flow properties.
  • The gentle and traditional roasting process releases the original and intensive aromas of the noble “Amelonade” cacao beans.
  • Use Felchlin Sao Palme 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Video: Make Felchlin Lemon Bars!
Item#:
503730
 
Felchlin Catalog
Product Specs
Product Flyer
58% Semi Sweet
  • Felchlin Sao Palme 58% Semi Sweet Chocolate Chips are the only chip needed for all your baking creations.
  • These 1000ct chips are a delicious bake stable chocolate that doesn't dry out or melt into one giant chip.
  • Embrace the heavenly allure of the most delicious 58% chip and let your cravings be satisfied.
Video: Baking With Sao Palme Chips
Item#:
502130
Writing Chocolate
  • This is Felchlin Scrivosa B Dark writing chocolate.
  • Scrivosa is an intense dark chocolate color for decorating or writing on cakes, pastries, cookies and confectionary.
  • Heat the mixture to at least 48°C/118°F.  Stir well.
Item#:
502371
 
Felchlin Catalog
Product Specs
Writing Chocolate
  • This is Felchlin Scrivosa W White writing chocolate.
  • Felchlin Scrivosa provides an intense white color for decorating or writing on cakes, pastries, cookies and confections.
  • Heat the mixture to at least 48°C/118°F.  Stir well.
Item#:
502370
 
Felchlin Catalog
Product Specs
Organic Dark Couverture
  • This is Felchlin Suhum Ambanja 70% Organic Dark Couverture.
  • Use Suhum Ambanja to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Watch this video of Felchlin Organic Cru Suhum in action!
Item#:
503707
 
Felchlin Organic Line
Felchlin Catalog
Sugar Free Dark Couverture
  • This is Felchlin Supremo 62% sugar-free dark couverture.
  • This delicious couverture is suitable for special dietary requirements, without compromising flavor.
  • Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503770
 
Felchlin Catalog
Coating Chocolate Rondo
  • Felchlin Ultra Dark M Rondo for moulding is easy to use as no tempering is required.
  • Made with beans from Ghana and organic vanilla from Madagascar, its low viscosity is perfect for melting and  for making chocolate mousses and creams, whipped ganache, cookies, muffins and filling and glazing chocolate cakes.
  • Also suited for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
  • Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
Item#:
502352
 
Felchlin Catalog
Coating Chocolate Bar
  • This is Felchlin Ultra Dark M coating chocolate.
  • Felchlin Ultra Dark M Bar is easy to use for moulding, as no tempering is required.
  • Made with beans from Ghana and organic vanilla from Madagascar, its low viscosity is perfect for melting and  for making chocolate mousses and creams, whipped ganache, cookies, muffins and filling and glazing chocolate cakes.
  • Felchlin Ultra Dark M is also suited for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
  • Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
Item#:
502350
 
Felchlin Catalog
Product Specs
Product Flyer
Coating Chocolate
  • This is Felchlin Ultra Milk Coating Chocolate.
  • Felchlin Ultra Milk Coating is the ideal coating for chocolate cakes and pastries, dipping cookies, fresh fruit, and many other applications. Great chocolatey taste!
  • Use Ultra Milk to coat and fill tortes, cakes, pastries and confectionaries.
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
Item#:
502353
 
Felchlin Catalog
Product Specs
Product Flyer
Coating Chocolate
  • This is The Felchlin Ultra White M moulding chocolate.
  • The Felchlin Ultra White moulding chocolate is easy to use as no tempering is required.
  • Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
  • Use Ultra White for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
  • Use our amazing Color Brix to tint this coating before applying to your sweet treats!
Item#:
502355
 
Felchlin Catalog
Product Specs
Product Flyer
38% Confectionary Mass
  • This is premium Felchlin Choc Blanc 38% Vegan Confectionary Mass.
  • This organic pastry mass is produced with organic rice milk powder and organic Dominican cacao butter.
  • Felchlin Vegan Choc Blanc has mild and balanced notes of toasted almond, coconut and caramel with a rounded finish of cocoa butter and blossom honey.
  • Choc Blanc applications include: chocolate bars, cookies, brownies, muffins, creme brulee, pastry-fillings and pralines.
Item#:
503792
 
Felchlin Organic Line
Felchlin Catalog
Product Specs
Product Flyer
44% Confectionary Mass
  • This is premium Felchlin Choc Brun 44% Vegan Confectionary Mass.
  • This organic pastry mass is produced with organic rice milk powder and organic Dominican cacao butter.
  • Felchlin Vegan Choc Brun has harmonious notes of toasted almonds, hazelnuts and cacao with a mellow finish of caramel and coconut.
  • Choc Brun applications include: Chocolate bars, cookies, brownies, muffins, creme brulee, pastry-fillings and pralines.
Item#:
503790
 
Felchlin Organic Line
Recipe
Felchlin Catalog
Product Flyer
Product Specs
Drinking Cocoa Powder

Premium Collection Etienne chocolate is finely ground and added into fine-quality, old-fashioned, Dutch process cocoa powder to achieve intense chocolate flavor; a full-bodied, creamy texture; rich, red-brown, dark chocolate color; and comforting, home made, pudding-like, baked chocolate aromas.
  
Item#:
502060S
Chocolatier Kit
  • Surprise yourself before the holidays with this set of chocolatier essentials, a Chef Rubber exclusive!
  • This kit contains everything you need to hone your chocolate gift making skills before the busy holiday season.
  • Included in the kit:
    • (1) Greyas/Luis Amado chocolate dome mould + stencil combination (mould #602099, stencil pattern varies)
    • (2) 50g colors of Chef Rubber cocoa butter (colors vary)
    • (10) transfer sheets (designs vary)
    • 2kg/ 4.4lbs Felchlin Sao Palme milk chocolate couverture
    • (1) 250g Felchlin Osa filling selection (flavor varies)
    • (1) set of dipping forks
    • Our silicone trial candy mould
    • (1) attractive and elegant gift box from ASpecialtyBox.com
  • Get ready for some festive fun and holiday cheer this July from Chef Rubber!
Item#:
513502
 
New Item
Your Price:
125.00
Each
Milk Chocolate
  • Nothing beats the taste and texture of your homemade chocolate mousse of course, but with Callebaut Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips.

  • The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 70% Callebaut milk chocolate.

  • This instant mousse enables you to create a wonderfully smooth, well aerated texture and a lovely intense chocolate taste in just 3 simple steps.

  • 1. Mix the contents of one pack with 1 litre of cold milk.
  • 2. Beat at full speed for 5 minutes.
  • 3. Pipe into cups or glasses and leave to cool in the fridge for approximately 6 hours.

  • Click here for more information from the Callebaut website.
Item#:
509307
White Chocolate
  • Nothing beats the taste and texture of your homemade white chocolate mousse of course, but with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips.

  • The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 58.5% Callebaut® white chocolate. 

  • This instant mousse enables you to create a wonderfully smooth, well aerated texture and a lovely intense chocolate taste in just 3 simple steps.

  • 1. Mix the contents of one pack with 1 litre of cold milk.
  • 2. Beat at full speed for 5 minutes.
  •  3. Pipe into cups or glasses and leave to cool in the fridge for approximately 6 hours.

  • Click here for more information from the Callebaut website.
Item#:
509306
35% White
  • Classic white chocolate - Perfect delicate ivory color - Milky and creamy taste White Ivoire 35% is a classic white chocolate with a delicate ivory color.
  • The high cocoa butter content combined with the Swiss milk and natural vanilla give this couverture its enchanting milky and rich taste. It is a feast for the eye and palate.
  • Couverture Blend: Min. 35% Cocoa: 36.5% Cocoa butter, 0% Fat-free cocoa (solids) Min. 19.2% Milk: 3.7% Milk fat, 16.5% Fat-free milk (solids) Min. 40.3% Fat: 36.5% Cocoa butter, 3.7% Milk fat Fluidity: medium
  • Kosher, Halal
choco-shipping-links.html
Item#:
503401S
Fortunato No 4
68% Fortunato No 4 Peru Chocolate
  • Organically Grown Cacao
  • Direct Trade
  • Contains Cocoa Beans, organic cocoa butter and sugar.

  • Certified Kosher

 "The chocolate is intense, with a floral aroma and a persistent mellow richness.  Its lack of bitterness is remarkable."- New York Times

Item#:
503020S

Organically Grown Cocoa
Direct Trade
Roasted - Not Raw - Pure Nacional cocoa beans from Peru

 
 
Item#:
502122S
Chef Rubber Blend
  • Chef Rubber Blend Non Tempering Dark is perfect for making chocolate decorations without worrying about kicking the chocolate out of temper.
non-tempering-chocolate.html
Item#:
502314S
Chef Rubber Blend
  • Chef Rubber Blend Non Tempering White is perfect for making chocolate decorations without worrying about kicking the chocolate out of temper.
Item#:
502310S
Non Tempering Chocolate

  • Carma Original Vanil (NH) Dark compound coating chocolate in form of soft coins. Melts at a temperature of 40-45°C. Ideal for glazing cakes, patisserie and confectionery, as well as for brushing on sweet pastry bases and making decorations. NH = non-hydrogenated fat Kosher Dairy

Item#:
502301S
Non Tempering Chocolate
  • Carma Original White (NH) compound coating in form of soft coins. Melts at a temperature of 38-42°C. Ideal for glazing cakes, patisserie and confectionery, as well as for brushing of sweet pastry bases and making decorations. NH = non-hydrogenated fat Kosher, Dairy
Item#:
502300S
  • This is pure deodorized plain cocoa butter Cocoa Butter.
  • Combine with cocoa mass and other ingredients to produce couverture.
  • Cocoa butter is very versatile and is said to provide numerous health benefits, especially to the skin.
Item#:
502502S
CR Blend
  • Chef Rubber Blend 37% Milk Chocolate Couverture
  • Our signature line of CR Blend products offers excellent value in chocolate and couverture.
Item#:
503504S
Cocoa Powder
  • This Callebaut 22/24, a 100% natural cocoa powder made from high quality West African cocoa beans.
Item#:
502070
Drops 1000ct
  • Chef Rubber Blend 37% Milk Couverture Drops
  • Drop Size: 1000ct
Item#:
502422S
Drops 4000ct
  • Chef Rubber Blend 46% Dark Couverture Drops
  • Drop Size: 4000ct
Item#:
502420S
Drops 1000ct
  • Chef Rubber Blend 46% Dark Couverture Drops
  • Drop Size: 1000ct
Item#:
502421S
Drops 1000ct
  • Chef Rubber Blend Bitter Dark 52% Couverture Drops
  • Drop Size: 1000ct
Item#:
502601S
Cocoa Powder
  • Cocoa Powder with an intense chocolate flavor and a unique deep red color.
  • 22-24% Fat
Item#:
502053S
|◀ ◀ 37 - 72 of 73 ▶ ▶|
View: