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INGREDIENTS

Chef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine. From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you'll stock your operation for greatness. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations.
Ingredients Catalog
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Dark Couverture
  • WHILE SUPPLIES LAST, here's an unprecedented value at $1.75 / lb!
  • This is Chef Rubber Blend 70% Dark Couverture for your confectionary needs.
  • 70% cocoa mass
  • We recommend this chocolate for ganache as it is not a fluid couverture.
  • Our signature line of CR Blend products offers excellent value in chocolate and couverture.
Item#:
503501S
Cocoa Powder
  • Cocoa Powder with an intense chocolate flavor and a unique deep red color.
  • 22-24% Fat
Item#:
502053S
Cocoa Powder

  • A rich, lovely dark cocoa powder, part of the Chef Rubber Blend collection.
Item#:
502050S
 
Product Data Sheet
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