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Sorbic Acid

Attribute Category S
Item #: 501615S 
501615S
  • Used to inhibit molds, yeasts, and fungi in many foods, such as cheese, wine, and baked goods. 
  • It reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate, which are also used as anti-fungals.
  • Certified Kosher and Pareve

Additives

Attribute Category
S
 
 
SKU Number Additives Size Price Quantity Add to Cart
501615D 500g / 1.1lb
40.00
Each
501615E 100g / 3.5oz
15.00
Each