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Glucose Powder
Starts With
G
Usage
Preservatives
Usage
Sweeteners
Item #:
501214S

- Glucose is a sugar derived from starch (corn, wheat, potato, tapioca, or rice) and sold in powder and syrup form.
- Used to increase the sugar content of many products, stabilize ice creams / sorbets, make syrup and jam, and increase the shelf life of baked goods.
- In sugar work, glucose prevents recrystallisation and makes the sugar mass elastic.
- Dextrose Equivalent (DE): 42
- Certified Kosher and Pareve
Additives
Starts With
G
Usage
Preservatives,Sweeteners