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68% Dark Couverture
  • This is extra dark chocolate couverture made with a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar. Its organoleptic profile is characterized by a delicious balanced flavor, together with a rounded and delicate long-lasting taste.
  • Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and ice cream.
  • Gluten free with no artificial flavorings.
  • Brand: IRCA
Item#:
503801
38% Milk Couverture
  • This is Felchlin Bollivia 38% Milk Chocolate Couverture (38%-48h).
  • This is among the finest of milk couvertures made from rare and wild cacao beans from Bolivia.
  • The traditional, gentle processing method (48 hours conching) unfolds an array of rich, harmonious cacao flavors complemented by many aromas, expressing the complexity of the very small beans that weigh just about half of usual cacao beans.
  • Because of their small size, they do not fit the industry norms and machines, but they are exceptionally tasty.
  • Use Felchlin Bolivia coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
38% Milk Couverture
  • This is milk chocolate with a pure and unmistakable flavor of cocoa, enhanced by sweet notes of milk. Its remarkable dark and intense color make it unique.
  • Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and modeling.
  • Gluten free with no artificial flavorings.
  • Brand: IRCA
Item#:
503802
76% Dark Couverture
  • Extra dark chocolate made of a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar.
  • Perfect for those who love pure intensity, this chocolate is marked by a strong, rich and long-lasting taste of toasted cocoa, enriched with fruity and slightly sour notes.
  • The presence of only natural flavors will allow you to truly taste these selected types of cocoa and let yourself get carried away toward their exotic homelands.
  • Excellent when combined with spices, semi-candied and candied fruit, coffee, tea and aged cheese.
  • Brand: IRCA
Item#:
503800
31.5% White Couverture
  • White chocolate with a sophisticated aroma and a clean profile. Suitable for any kind of operation, it will also please the most discerning palates.
  • Highly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and pralines.
  • Gluten free.
  • Brand: IRCA
Item#:
503823
58% Dark Couverture
  • Dark chocolate with an outstanding flavor, it will pleasantly surprise even the most discerning palates. Its extraordinary fluidity makes it perfectly suitable to any kind of purpose.
  • Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including chocolate bars, ganache, mousse and modeling.
  • Gluten free.
  • Brand: IRCA
Item#:
503821
72% Dark Couverture
  • Dark chocolate with strong and long-lasting taste, perfect fluidity and optimal snap effect.
  • Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including chocolate bars, ganache, ice cream and modeling.
  • Brand: IRCA
Item#:
503820
  • This is Felchlin Elvesia Dominican Republic 42% Grand Cru Organic Milk Chocolate Couverture (42%-30h).
  • Creamy caramel swirls around the mild chocolate flavor of Elvesia Cacao.
  • A hint of ripe bananas subtly emerges before a lingering finish, underpinned by hints of spicy vanilla and malt.
  • Use Elvesia 42% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Sugar Free Dark Couverture
  • This is Felchlin Supremo 62% sugar-free dark couverture.
  • This delicious couverture is suitable for special dietary requirements, without compromising flavor.
  • Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503770
Sugar Free White Couverture
  • This is Felchlin Alba 36% sugar-free white couverture.
  • This delicious couverture is suitable for special dietary requirements, without compromising flavor.
  • Use Felchlin Alba to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503779
33% White Couverture
  • This is white chocolate couverture with an outstanding soft and velvety texture. It will melt in your mouth giving you moments of real pleasure.
  • Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and pralines.
  • Gluten free with no artificial flavorings.
  • Brand: IRCA
Item#:
503805
34% Milk Couverture
  • Milk chocolate drops with a unique and delicious flavor, a precious ingredients for any kind of chocolate and pastry recipe.
  • Highly versatile and easy to use, it will lend itself to many uses including chocolate bars, ganache, mousse and modeling.
  • Gluten free.
  • Brand: IRCA
Item#:
503822
Caramel White Couverture
  • AVAILABLE FOR PRE-ORDER NOW!
  • This is Felchlin Bionda 36% White Caramel Couverture with a natural taste of creamy caramel.
  • The unique caramel composition with Swiss milk powder without any artificial aroma or color lends a naturally authentic flavor profile to Bionda.
  • Use Bionda 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
  • Enjoy Felchlin Bionda's rich creamy mouthfeel and pleasing caramel taste.
Item#:
503760
  • Experience the essence of Belize with this 85% Belizian Organic Dark Couverture.
  • The rich, complex flavors of our sustainably sourced cocoa beans will have you saying UnBELIZEable in no time!
  • Instructions: Temper 1000g couverture with 100g cocoa butter and 5g lecithin.
Item#:
503931D
Your Price:
18.85
Each
  • Experience the essence of Belize with this 70% Belizian Organic Dark Couverture.
  • The rich, complex flavors of our sustainably sourced cocoa beans will have you saying UnBELIZEable in no time!
  • Instructions: Temper 1000g couverture with 100g cocoa butter and 5g lecithin.
Item#:
503930D
Your Price:
15.70
Each
  • This Tanzanie Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
Item#:
503126
Item#:
503125
White Chocolate
  • This is Callebaut W2 White Chocolate.
  • With its medium fluidity, this is a great all-round white chocolate.
  • W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
  • Used in chocolate bars or hollow figures, W2 takes you by surprise with its lovely satin gloss and snappy texture.
  • Cocoa: 28%
  • Milk: 22%
  • Fat: 35.8%
Item#:
503205
  • This is Felchlin Bolivia Lait de terroir 45%-60 Milk Couverture.
  • Bolivia Lait de Terroir is made from extremely rare wild cacao from Bolivia and extremely rare wild cacao from Bolivia.
  • Conched for 60 hours, this Bolivia milk couverture is intense in flavor and perfect in harmony.
  • Use this fabulous milk chocolate to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Felchlin Bolivia Last de terrior Video
Chef Rubber Blend
  • Chef Rubber Blend Non Tempering Dark is perfect for making chocolate decorations without worrying about kicking the chocolate out of temper.
non-tempering-chocolate.html
Item#:
502314S

WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
9071330
Your Price:
2.00
Each

WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
9071329
Your Price:
2.00
Each
White
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm). 
  • The sheets do not fit any specific mould. 
  • Other colors available upon request. 
  • (Some lead time required.)

WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
9072233
Your Price:
1.91
Each
White & Purple
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm). 
  • The sheets do not fit any specific mould. 
  • Other colors available upon request. 
  • (Some lead time required.)

WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
907203
Manufacturer Item:
1001308006
Contact us to order
Black & Purple
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm). 
  • The sheets do not fit any specific mould. 
  • Other colors available upon request. 
  • (Some lead time required.)

WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
907204
Manufacturer Item:
1001308006
Contact us to order
Silver 422
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm). 
  • The sheets do not fit any specific mould. 
  • Other colors available upon request. 
  • (Some lead time required.)

WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
907238
Manufacturer Item:
1001308153
Contact us to order
Gold 465
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm). 
  • The sheets do not fit any specific mould. 
  • Other colors available upon request. 
  • (Some lead time required.)

WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
907788
Your Price:
1.41
Each
Gold 465
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm). 
  • The sheets do not fit any specific mould. 
  • Other colors available upon request. 
  • (Some lead time required.)

WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
907780
Your Price:
1.24
Each
40% Milk Chocolate Pistoles
  • This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes.
Item#:
503101
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