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Zen Cocoa Butter
  • Golden is a natural rich, sparkling yellow colored cocoa butter.
  • The Chef Rubber Zen Colored Cocoa Butter Collection -  otherworldly colors derived purely of the earth; a pleasing paradox.
  • Bon bons, chocolates and cakes sparkle as the inner glimmer of Zen peacefully plays with ambient light.
  • Zen Cocoa Butter utilizes 100% naturally colored pigment.
  • Chef Rubber colored cocoa butters are the truest and brightest colors available!
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302806S
 
Product Data Sheet
 
New Item
Dark Cocoa
  • Use as an extender to cocoa powder.
Item#:
5014012S
Cocoa
  • Use as an extender to cocoa powder.
Item#:
5014011S
 
New Item
54% Dark Couverture
  • This is Reno X 54% dark chocolate couverture.
  • Reno X is made from roasted beans for a full-bodied, fruity flavor with a perfect balance of sweetness and bitterness.
  • Toasted cocoa flavor.
  • Medium fluidity.
Item#:
503821XS
 
New Item
  • The Dried Pineapple Slices from Chef Rubber offer a striking, architectural garnish for professional cocktail and culinary applications. These dehydrated fruit rounds capture the intense tropical sweetness and intricate radial geometry of fresh pineapple while providing the shelf-stability and ease of use required in high-volume environments.
  • Product Overview
  • Visual Profile: Beautiful, translucent golden rounds featuring the characteristic "sunburst" pattern of the pineapple core. Their distinct, jagged edges and vibrant yellow-to-amber color provide a sophisticated tropical aesthetic.
  • Aroma & Flavor: A concentrated, honey-like sweetness with a bright, tangy finish. The dehydration process intensifies the natural sugars, resulting in a flavor profile reminiscent of roasted pineapple.
  • Texture: Flexible yet firm, with a satisfying chew. They hold their structural integrity perfectly when placed on the rim of a glass or used as a decorative element in pastries.
  • Mixology & Beverage Design
  • Tiki & Tropical Cocktails: The definitive garnish for Mai Tais, Piña Coladas, and Jungle Birds. They add a premium touch compared to standard fresh wedges and won't wilt under bar lights.
  • Rum & Agave Spirits: The concentrated sweetness of the dried pineapple pairs exceptionally well with the caramel notes of aged rums or the earthy smoke of mezcal.
  • Infused Spirits: Drop several slices into a bottle of vodka or gin to create a natural, fruit-forward infusion without the cloudiness often caused by fresh fruit.
  • Large-Format Punches: Float these rounds on the surface of a punch bowl for an elegant, "floating flower" effect that remains beautiful throughout the entire service.
  • Culinary & Pastry Arts
  • Gourmet Dessert Decoration: Use to crown tropical tarts, hummingbird cakes, or coconut panna cotta. They can be used whole or easily cut into segments for more delicate plating.
  • Artisan Chocolate Work: Dip the slices halfway in dark or milk chocolate and finish with toasted coconut or a pinch of chili powder for a high-end confection.
  • Upside-Down Cakes: Use in place of (or in addition to) traditional fruit in cakes for a more concentrated flavor and refined look.
  • Cheese & Charcuterie Boards: An excellent accompaniment to creamy bries, sharp cheddars, or salty cured meats, providing a sweet tropical contrast.
  • Technical Tip
  • For a more dramatic presentation, these slices can be rehydrated slightly in a flavored simple syrup or liqueur. This restores some translucency and allows you to mold or drape the fruit over curved surfaces before it sets back into a decorative shape.
Item#:
414106S
  • These Dried Grapefruit Slices are a premium, shelf-stable garnish designed to provide a sophisticated, artisanal finish to professional culinary and beverage presentations. These slices are expertly dehydrated to preserve the vibrant coral-pink hues and the intricate geometric patterns of the fruit’s natural anatomy.
  • Product Overview
  • Visual Profile: Beautifully translucent rounds that showcase the segment structure and pith of the grapefruit, offering a clean and modern aesthetic.
  • Aromatic Profile: Concentrated citrus oils remain within the rind and flesh, releasing a bright, bittersweet aroma when introduced to moisture.
  • Texture: Crisp and structurally sound when dry, they soften elegantly into a pliable texture when used as a float in liquids.
  • Mixology & Beverage Design
  • Signature Cocktails: An essential garnish for Palomas, Greyhounds, or Hemmingway Daiquiris. Floating a slice on the surface provides an immediate aromatic lift with every sip.
  • Botanical Gin & Tonics: The bittersweet nature of the grapefruit rind perfectly complements the juniper and cinchona notes in premium tonics and gins.
  • Large-Format Punches: Add a layer of visual depth to punch bowls or dispensers. The slices remain intact longer than fresh fruit, preventing the drink from becoming cloudy.
  • Aromatic Steam: Place a slice on top of hot citrus-based tea or mulled white wine to release the essential oils through the rising steam.
  • Culinary & Pastry Applications
  • Modern Plated Desserts: Use as a structural element to add height to citrus tarts, yogurt mousses, or honey-glazed cakes.
  • Chocolate Bark & Confections: Press into white or dark chocolate bark for a striking visual contrast and a chewable, zesty component.
  • Seafood Presentation: Use as a decorative, non-perishable garnish for chilled seafood platters or ceviche displays to signal the citrus notes in the dish.
  • Granola & Breakfast Bowls: Break into fragments and toss with house-made granola or use as a centerpiece topping for acai bowls.
  • Presentation Tip
  • For the most professional look in glassware, use a small bamboo pick to secure the slice to the side of the rim. This keeps the garnish upright and prevents it from interfering with the guest's straw or sip path.
Item#:
414104S
  • These Dried Lime Slices are a professional-grade garnish designed for high-end culinary and mixology applications. These slices are expertly dehydrated to lock in the fruit’s natural essential oils and vibrant aromatics, providing a shelf-stable and visually consistent alternative to fresh citrus.
  • Product Overview
  • Visual Profile: Thin, translucent rounds that highlight the natural segment architecture of the lime. The dehydration process results in a sophisticated, muted green to deep amber hue that adds a modern, artisanal aesthetic.
  • Aromatic Profile: Highly concentrated lime zest and citrus notes that are released upon contact with moisture or heat.
  • Texture: Crisp and structurally stable when dry, becoming pliable and releasing flavorful juices as they rehydrate in a beverage or sauce.
  • Mixology & Beverage Design
  • Signature Cocktail Garnish: The quintessential finish for Margaritas, Gin & Tonics, and Moscow Mules. Floating a slice on the surface provides a continuous release of citrus oils without the dilution or mess of fresh fruit wedges.
  • Botanical Infusions: Place several slices into a carafe of water, iced tea, or clear spirits to create a visually striking and aromatic infusion.
  • Tiki & Tropical Drinks: Layer with other dried fruits like dragon fruit or pineapple for a complex, multi-textured garnish that stands up to heavy ice and syrups.
  • Hot Applications: Add to mulled wine, hot toddies, or herbal teas. The heat rapidly extracts the bright, acidic notes from the dried rind.
  • Culinary & Pastry Arts
  • Seafood & Plating: Use as a sophisticated garnish for seared scallops, ceviche, or grilled fish. The dried slice signals the flavor profile of the dish while maintaining a clean, professional presentation.
  • Dessert Decoration: Lean a slice against a key lime tart, coconut panna cotta, or white chocolate mousse. It provides a beautiful, geometric contrast to soft textures.
  • Confectionery: Press fragments of the dried lime into dark chocolate bars or use them to top lime-flavored macarons for a punch of concentrated citrus and a delicate crunch.
  • Savory Finishing: Crush the slices into a coarse powder to create a bespoke citrus "dust" for seasoning popcorn, roasted nuts, or gourmet salts.
  • Presentation Tip
  • For a refined look in glassware, use a small stainless steel garnish clip to attach the slice to the rim. This keeps the slice upright and allows the guest to appreciate the intricate details of the fruit’s interior segments.
Item#:
414100S
  • The Dried Strawberry Slices from Chef Rubber are a premium, versatile garnish designed for both high-end culinary and professional mixology applications. These slices maintain the iconic heart-shaped silhouette and vibrant crimson hue of fresh strawberries, offering a shelf-stable solution that delivers concentrated flavor and consistent visual appeal.
  • Product Overview
  • Visual Profile: Each slice features the beautiful internal cross-section of a strawberry, highlighting the delicate seed patterns and deep red core. The drying process preserves the striking color, making them a standout decorative element.
  • Aroma & Flavor: Intensely aromatic with a concentrated, sweet-tart berry profile. The dehydration process focuses the natural sugars and acids, providing a more punchy "strawberry" experience than fresh fruit alone.
  • Texture: Lightweight and crisp to the touch, with a slight chewiness upon consumption. They are delicate enough to be used as a fine garnish but sturdy enough to maintain their shape in liquid applications.
  • Mixology & Beverage Design
  • Signature Cocktails: An elegant addition to champagne flutes, gin and tonics, or strawberry-infused martinis. They provide a beautiful pop of color without watering down the drink.
  • Dehydrated Rims: Pulverize a few slices and mix with sugar or salt to create a naturally colored and flavored rim for margaritas or botanical cocktails.
  • Clear Ice Garnishing: Place a slice inside a large ice cube mold before freezing for a stunning, suspended-fruit effect in premium spirits.
  • Pastry & Confectionery Arts
  • Fine Pastry Decoration: Crown delicate macarons, petit fours, or individual tarts. Their uniform shape ensures a consistent professional finish across large batches.
  • Chocolate Inclusions: Press slices into tempered chocolate bars or use them to top hand-dipped ganache truffles for a contrast in both color and texture.
  • Cake Design: Adhere slices to the sides of a frosted cake for a modern, textured look that hints at the flavors within.
  • Creative Culinary Applications
  • Gourmet Salads: Toss into a spinach or arugula salad for a concentrated burst of sweetness that pairs beautifully with goat cheese or balsamic glazes.
  • Plated Desserts: Use as a structural element to add height and vibrant color to deconstructed desserts or panna cotta.
  • Professional Benefit
  • Using dehydrated strawberry slices eliminates the prep time and waste associated with fresh berries. They provide a consistent, year-round supply of high-quality fruit garnishes that are easy to store and ready to use at a moment's notice.
Item#:
414113S
  • The Dried Sugar Cane Stick from Chef Rubber is a natural, rustic, and highly functional ingredient designed to elevate the presentation and flavor profile of beverages and culinary creations. These stalks provide an authentic aesthetic and a subtle, earthy sweetness that artificial stirrers simply cannot replicate.
  • Product Overview
  • Visual Appeal: Each stick showcases the natural texture and fiber of authentic sugar cane. Their warm, woody tones and structural rigidity make them an excellent organic alternative to plastic or glass picks.
  • Flavor Profile: These sticks contain the concentrated essence of natural sugar cane. When placed in liquids, they release a gentle, unrefined sweetness that complements rather than overpowers the primary flavors of a dish or drink.
  • Durability: Dehydrated for long-term shelf stability, these sticks are sturdy enough to serve as skewers or stirrers without breaking or becoming waterlogged quickly.
  • Professional Mixology
  • The Ultimate Swizzle Stick: Use these sticks as natural stirrers for Mojitos, Caipirinhas, or Tiki-style cocktails. They reinforce the tropical theme while allowing guests to chew on the fiber to release extra sweetness.
  • Botanical Garnishing: Pair with fresh mint or citrus wheels for a multi-layered, garden-to-glass presentation.
  • Infusions: Place sticks into glass jars with spirits like rum or tequila to impart a subtle, raw sugar depth over time.
  • Culinary & Plating Applications
  • Natural Skewers: Use the sticks as "stakes" for appetizers such as grilled shrimp, charred pineapple, or glazed pork belly. The cane adds a hint of sweetness to the protein as it sits.
  • Dessert Accents: Use them as a structural garnish for plated desserts like coconut panna cotta or fruit-based sorbets to add height and a rustic contrast to smooth textures.
  • Fruit Kabobs: Create visually striking fruit skewers for catering displays, using the sugar cane as a sturdy base for melons, berries, and kiwi.
  • Hospitality & Service
  • Coffee & Tea Service: Offer these as a sophisticated, eco-friendly alternative to spoons or wooden stirrers for hot or iced beverages.
  • Specialty Buffets: Incorporate them into tropical-themed food displays or brunch stations as a self-service garnish.
  • Professional Benefit
  • Chef Rubber’s Dried Sugar Cane Sticks offer a unique way to combine functionality with high-end visual storytelling. They allow chefs and bartenders to maintain a "natural" or "craft" identity while benefiting from the convenience and shelf-life of a professionally dried product.
Item#:
414114S
 
New Item
  • These Dried Jalapeno Slices are a high-impact, professional garnish designed to provide a precise level of heat and a modern, artisanal aesthetic to cocktails and culinary dishes. These slices are expertly dehydrated to maintain their structural integrity and vibrant green color, offering a shelf-stable alternative to fresh peppers without sacrificing flavor intensity.
  • Product Overview
  • Flavor Profile: Concentrated, clean jalapeno heat with a crisp, vegetal finish.
  • Visual Profile: Uniformly sliced rounds that showcase the inner architecture and seeds of the pepper, providing a bold, geometric look.
  • Texture: Crisp when dry, they rehydrate efficiently when introduced to liquids, releasing their essential oils and spice.
  • Mixology & Beverage Design
  • Spicy Cocktails: An ideal garnish for spicy Margaritas, Palomas, or Bloody Marys. Floating one or two slices on the surface adds a direct aromatic spice and a professional finish.
  • Infused Spirits: Place slices directly into tequila, vodka, or gin bottles for a rapid, controlled infusion of heat and jalapeno flavor.
  • Vertical Garnishing: Use a mini clip or a bamboo pick to secure a slice to the rim of a glass for an architectural, "elevated" presentation.
  • Salty/Spicy Rims: Pair with a jalapeno-lime salt rim for a cohesive, multi-sensory heat experience.
  • Culinary & Savory Applications
  • Gourmet Appetizers: Use as a textured topping for crostini, deviled eggs, or sushi rolls. The dried slice provides a concentrated "pop" of heat that fresh slices can sometimes lack.
  • Taco & Nacho Plating: Finish high-end tacos or nacho plates with these slices for a crisp, visually clean alternative to pickled jalapenos.
  • Savory Pastry: Incorporate into cornmeal muffins or savory shortbread for a spicy, decorative element that holds its shape during baking.
  • Soup & Chili Garnish: Float a slice on top of creamy soups or hearty chilis just before serving to add a touch of professional flair and a lingering spice.
  • Presentation Tip
  • For a striking visual contrast, pair a green jalapeno slice with a bright red dried fruit or a citrus garnish. This "color-blocked" approach is particularly effective in clear or light-colored cocktails, making the garnish the centerpiece of the drink.
Item#:
414112S
 
New Item
  • This all-natural ingredient will be your new best friend in the kitchen. Mandarin Powder brings together the best of the citrus world: sweet and sour notes are brought together to create delicate flavors that last forever.
  • Use for: Garnish, mixology applications, infusions, spice blends, rubs, cooking and baking.
Item#:
504535S
 
New Item
  • Add a classic and tasty flavor layer to your creations with this malted milk powder.
  • Use malted milk powder in baked goods, ice cream, desserts, breads, pancakes and so much more!
Item#:
5014021S
Cocktail Rimming Sugar
  • This Lime Sugar is a professional-grade finishing sugar that combines the clean sweetness of premium granulated sugar with the sharp, essential oils of fresh lime. This versatile ingredient is designed to provide an immediate burst of citrus aromatics and a bright, acidic edge to both pastry and beverage applications.
  • Product Overview
  • Flavor Profile: Pure, concentrated lime zest with a balanced, sweet finish.
  • Texture: Consistently granulated to ensure an even, decorative coating on glassware and a delicate crunch on baked goods.
  • Visual Appeal: The clean, crystalline structure offers a polished look for high-end presentation.
  • Mixology & Beverage Design
  • Citrus-Forward Cocktails: An ideal rimming sugar for Lemon Drops, Gimlets, or fruit-based Daiquiris. It reinforces the citrus notes of the drink while providing a sweet contrast to the acidity.
  • Tropical Mocktails: Elevate house-made sodas, sparkling coconut water, or fresh pineapple juice with a lime sugar rim for a professional, non-alcoholic option.
  • Summer Spritzes: Enhance a light wine spritz or a Hugo spritz by adding a aromatic lime-sugar edge to the flute.
  • Flavored Iced Teas: Stir a teaspoon into iced green or black tea for a quick, bright infusion of sweetness and citrus.
  • Culinary & Pastry Arts
  • Cookie & Pastry Topping: Roll sugar cookie dough, shortbread, or palmiers in the sugar before baking to create a zesty, caramelized crust.
  • Fruit Garnish: Dust over fresh papaya, melon, or macerated strawberries to heighten the fruit’s natural sugars and add a layer of tartness.
  • Plated Desserts: Use as a textured accent for key lime tarts, coconut panna cotta, or white chocolate mousse to provide a punchy flavor contrast.
  • Scone Glazing: Sprinkle over the tops of citrus-glazed scones or muffins immediately after baking for a shimmering, aromatic finish.
  • Presentation Tip
  • For the brightest flavor, use a fresh lime wedge to moisten the rim of the glass before dipping it into the sugar. This ensures that the essential oils of the fresh fruit and the concentrated lime sugar work together to create a multi-dimensional citrus experience.
Item#:
415203
 
New Item
Cocktail Rimming Sugar
  • This Grapefruit Hibiscus Sugar is a premium finishing sugar that captures the bright, botanical essence of floral hibiscus and the tart, citrus snap of grapefruit. This versatile ingredient is designed to bring both an elegant flavor profile and a striking visual element to professional pastry and beverage programs.
  • Overview
  • Flavor Profile: A delicate balance of floral, berry-like hibiscus notes and the sharp, refreshing acidity of grapefruit.
  • Texture: Consistently granulated to provide a clean, even coating for rims and a pleasant crystalline crunch for garnishing.
  • Color: A natural, jewel-toned hue that adds a sophisticated pop of color to light-colored dishes and drinks.
  • Mixology & Beverage Design
  • Floral Gin & Tonics: Elevate a standard G&T by rimming the glass with this sugar. The botanical notes of the hibiscus complement gin’s juniper-forward profile perfectly.
  • Modern Palomas: A natural partner for grapefruit-based drinks. The sugar adds a sweet-tart complexity that balances the earthiness of tequila or mezcal.
  • Sparkling Wine Garnish: Rim a flute before pouring Champagne or Prosecco. As the bubbles hit the sugar, they release subtle floral and citrus aromatics.
  • Non-Alcoholic Refreshers: Use to rim glasses for sparkling lemonades, iced herbal teas, or house-made sodas for an upscale presentation.
  • Culinary & Pastry Applications
  • Gourmet Fruit Scones: Sprinkle over the tops of berry or citrus-flavored scones before baking for a sweet, aromatic crust.
  • Plated Dessert Accents: Use as a decorative dust on vanilla panna cotta, lemon tarts, or grapefruit sorbet to add texture and a concentrated burst of flavor.
  • Shortbread & Cookies: Roll butter cookies or shortbread dough in the sugar before slicing and baking for a colorful, zesty finish.
  • Fresh Fruit Seasoning: Lightly dust over a salad of fresh berries, citrus segments, or macerated peaches to enhance the fruit's natural brightness.
  • Presentation Tip
  • To achieve a vibrant "ring" effect on glassware, use a grapefruit slice to moisten the rim before dipping into the sugar. This ensures the flavor profile remains consistent from the first sip to the last.
Item#:
415202
 
New Item
Cocktail Rimming Sugar
  • This Jalapeno Lime Sugar by Chef Rubber is an expertly crafted finishing sugar that balances the sharp, zesty brightness of lime with the clean, vegetal heat of fresh jalapeno. This unique blend offers a sophisticated "sweet-heat" profile, making it a versatile asset for professional pastry chefs and innovative mixologists.
  • Product Overview
  • Flavor Profile: A refreshing citrus forward note followed by a crisp, tingling jalapeno finish.
  • Texture: Precision-granulated for a consistent, decorative cling on glassware and a delicate crystalline texture on confections.
  • Appearance: Features vibrant flecks that provide a fresh, artisanal look to any application.
  • Mixology & Beverage Design
  • Spicy Margaritas & Palomas: Perfect for those who prefer a sweet rim over a salted one. The sugar softens the tequila’s bite while the jalapeno intensifies the drink's spice.
  • Tropical Highballs: Use to rim glasses for pineapple, mango, or passionfruit cocktails. The lime-sugar base enhances tropical sweetness while the chili adds an unexpected depth.
  • Botanical Gin Cocktails: Complements gin-based drinks featuring cucumber or basil, providing a sharp, spicy contrast to cooling herbal notes.
  • Signature Lemonades: Elevate house-made lemonades or limeades with a jalapeno-lime sugar rim for a sophisticated, non-alcoholic "mocktail" experience.
  • Culinary & Pastry Applications
  • Gourmet Cookies & Shortbread: Roll dough for lime-zest cookies or butter shortbread in the sugar before baking for a sweet, spicy, and crunchy exterior.
  • Fruit Tart Finisher: Lightly dust over a tropical fruit tart or a classic lemon meringue to add a modern, spicy twist to the flavor profile.
  • Macerated Berries: Toss fresh strawberries or raspberries in a small amount of this sugar. The lime draws out the juices while the jalapeno provides a lingering, warming finish.
  • Chocolate Pairings: Sprinkle over dark chocolate ganache or chocolate-dipped fruit. The combination of rich cocoa, tart lime, and chili heat creates a complex sensory experience.
  • Presentation Tip
  • For a striking visual and flavor contrast, consider a "split rim" by using this sugar on one half of the glass and a complementary salt on the other. This allows the guest to customize their tasting experience with every sip.
Item#:
415204
Cocktail Rimming Sugar
  • This Orange Coffee Sugar is a sophisticated finishing sugar that brings together the bright, aromatic zest of citrus with the deep, roasted intensity of coffee. This unique blend is designed for chefs and mixologists looking to add a complex, "dark-and-bright" flavor profile to their creations.
  • Product Overview
  • Flavor Profile: A dual-layered experience starting with a burst of sweet orange oil followed by the robust, earthy finish of toasted coffee beans.
  • Texture: Precision-granulated for a consistent cling on glassware and a satisfying, crystalline crunch on confections.
  • Visual Appeal: The rich, dark coffee grains contrasted with the crystalline sugar provide a textured, artisanal aesthetic to finished products.
  • Mixology & Beverage Design
  • Espresso Martinis: Take the industry classic to the next level by rimming the glass with this sugar. The orange notes brighten the heavy coffee profile, adding a refreshing top note.
  • Old Fashioned Variations: Use to rim a rocks glass for a coffee-infused Bourbon Old Fashioned. The citrus-coffee blend complements the oak and vanilla notes of aged spirits.
  • Dessert Cocktails: Perfect for creamy, chocolate-based drinks or White Russians, providing a sophisticated aromatic finish.
  • Morning Specialty Lattes: Sprinkle over the foam of a cappuccino or latte. The heat of the drink slightly melts the sugar, releasing a fragrant orange-mocha aroma.
  • Culinary & Pastry Applications
  • Chocolate Ganache & Truffles: Use as a textured topping for dark chocolate tarts or rolled truffles. The acidity of the orange and the bitterness of the coffee perfectly balance rich cocoa.
  • Breakfast Pastries: Dust over warm brioche, cinnamon rolls, or coffee cake before the final proof or immediately after glazing for a bold, crunchy crust.
  • Caramelized Garnishes: Sprinkle over a classic Crème Brûlée before torching. The coffee and orange oils will infuse into the caramelized sugar crust for a multi-dimensional flavor.
  • Fresh Citrus Salads: Lightly toss with sliced blood oranges or grapefruit segments. The coffee notes provide an unexpected savory depth that transforms a simple fruit plate into a gourmet dessert.
  • Presentation Tip
  • For a clean, professional look, use an orange peel to moisten the rim of the glass before dipping it into the sugar. This reinforces the citrus aromatics and ensures the sugar adheres firmly for a sharp, defined edge.
Item#:
415201
 
New Item
Cocktail Rimming Salt
  • This 4 Chili Lime Salt is a professional-grade finishing salt that delivers a sophisticated balance of sharp citrus and multi-layered heat. Engineered specifically for high-end mixology and culinary presentation, this blend moves beyond simple seasoning to provide a complex sensory experience.
  • Mixology & Beverage Design
  • Signature Margaritas: Upgrade a classic or Cadillac margarita by replacing standard sea salt with this blend. The lime notes heighten the agave, while the four-chili heat provides a lingering finish.
  • Premium Micheladas: Perfect for rimming heavy glassware for Mexican lagers or savory tomato-based beer cocktails.
  • Smoked Mezcal Palomas: The complex spice profile provides an ideal bridge between the smokiness of Mezcal and the tart sweetness of grapefruit.
  • Spiced Ranch Water: Use as a half-rim on a Tequila and soda highball to add a slow-building heat to a refreshing, low-calorie option.
  • Culinary & Plating
  • Modern Elotes: Dust over grilled sweet corn with lime crema and micro-cilantro for a refined take on street food.
  • Seafood Finishing: A delicate sprinkle over scallop crudo, shrimp ceviche, or grilled octopus adds essential acidity and a pop of spice.
  • Fresh Fruit Carpaccio: Enhance sliced mango, pineapple, or watermelon. The salt draws out the fruit's natural sugars while the chili provides a sharp contrast.
  • Gourmet Bar Snacks: Toss with warm, lime-zested Marcona almonds or house-made chicharrones for an upscale lounge snack.
  • Presentation Tip
  • For the best visual result, use a citrus wedge to moisten only the outside edge of the glass rim before dipping into the salt. This creates a clean, professional "sidewall" of color and flavor without the salt falling into the beverage.
Item#:
415104
 
New Item
Cocktail Rimming Salt
  • This Spicy Lime Salt is a professional-grade finishing salt that delivers a vibrant, high-impact flavor profile. Combining the sharp, zesty acidity of lime with a balanced, lingering heat, this blend is an essential tool for chefs and mixologists looking to add a bold savory-spicy edge to their presentations.
  • Product Overview
  • Flavor Profile: A refreshing burst of citrus zest followed by a clean, sharp chili heat.
  • Texture: Expertly granulated to provide a consistent, decorative cling for glassware and a satisfying, savory crunch for culinary applications.
  • Visual Appeal: Features a textured, colorful appearance that signals fresh, artisanal ingredients to the guest.
  • Mixology & Beverage Design
  • Elevated Margaritas: Move beyond standard rimming salt. The spicy-lime combination perfectly complements the agave notes of tequila and the smokiness of mezcal.
  • Signature Micheladas: Enhance savory beer cocktails by rimming a chilled glass with this salt. The heat helps cut through the richness of tomato-based mixers and heavy lagers.
  • Spicy Paloma: The salt balances the sweetness of grapefruit soda while the chili adds a modern twist to this refreshing classic.
  • Savory Foam Topping: Sprinkle a tiny pinch over savory citrus foams or "air" garnishes to add a concentrated pop of flavor and texture.
  • Culinary & Plating
  • Seafood Finisher: Use as a finishing touch for shrimp skewers, grilled octopus, or scallop crudo to add immediate acidity and a controlled spicy finish.
  • Modern Elotes: Dust over grilled sweet corn with lime crema and cotija cheese for a refined take on classic street food.
  • Fresh Fruit & Vegetables: Enhance sliced mango, pineapple, jicama, or cucumber. The salt draws out the fruit's natural sugars while the chili provides a sharp, savory contrast.
  • Gourmet Bar Snacks: Toss with warm, house-made potato chips, popcorn, or roasted nuts for a high-end lounge snack.
  • Presentation Tip
  • For the best visual and flavor results, use a fresh lime wedge to moisten only the outside edge of the glass rim before dipping into the salt. This ensures the salt adheres firmly and creates a clean, professional "sidewall" without falling into the drink.
Item#:
415103
Cocktail Rimming Salt
  • This Black Garlic Salt is a premium finishing element that combines the clean crunch of sea salt with the deep, caramelized complexity of black garlic. Unlike traditional garlic salt, this blend offers a mellow, molasses-like sweetness and a rich umami undertone, making it a sophisticated tool for both mixology and culinary arts.
  • Mixology & Beverage Design
  • Savory Cocktails: Elevate a classic Bloody Mary or a Red Snapper by using this as a rimming salt. The fermented notes of the garlic complement tomato and celery flavors perfectly.
  • The "Black" Margarita: Create a signature mezcal margarita with a black garlic salt rim. The smokiness of the mezcal pairs exceptionally well with the earthy sweetness of the salt.
  • Martini Garnish: Use a tiny pinch to settle the flavors in a dirty martini or as a decorative element on a savory foam topping.
  • Culinary & Pastry Applications
  • Protein Finisher: Sprinkle over seared scallops, wagyu beef, or roasted lamb just before service to add a burst of umami and texture.
  • Vegetable Roast: Toss with honey-glazed carrots or roasted Brussels sprouts to balance sweetness with savory depth.
  • Gourmet Popcorn: Level up snack service by tossing warm, buttered popcorn with this salt and a hint of nutritional yeast or parmesan.
  • Unexpected Desserts: For a bold pastry application, use a light dusting over dark chocolate ganache or a salted caramel tart to play with the boundary of sweet and savory.
  • Presentation
  • Plating Contrast: Use the dark grains to create "lines" or "dusting" on white ceramic plates for appetizers like beef carpaccio or caprese skewers.
  • Compound Butters: Fold the salt into high-fat European butter to serve alongside warm sourdough or to melt over grilled steaks.
Item#:
415101
 
New Item
38% Milk Couverture
  • This is milk chocolate with a pure and unmistakable flavor of cocoa, enhanced by sweet notes of milk. Its remarkable dark and intense color make it unique.
  • Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and modeling.
  • Gluten free with no artificial flavorings.
  • Brand: IRCA
Item#:
503802
58% Dark Couverture
  • Dark chocolate with an outstanding flavor, it will pleasantly surprise even the most discerning palates. Its extraordinary fluidity makes it perfectly suitable to any kind of purpose.
  • Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including chocolate bars, ganache, mousse and modeling.
  • Gluten free.
  • Brand: IRCA
Item#:
503821
Pistachio White Chocolate
  • Sinfonia Pistachio is a white chocolate with a delicate and aromatic pistachio flavor.
  • A perfect combination that blends the unique flavor of finely selected and processed pistachios with the enveloping creaminess of whole milk and its derivatives, all enriched with a slight savory note.
  • This chocolate is designed to inspire your creativity in every preparation. Use it to easily make surprising pastry preparations and excellent chocolate recipes, thanks to its signature unique taste and ease of processing.
  • Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, ice cream and soft nougat.
  • No artificial color or flavorings.
  • Brand: IRCA
Item#:
503811
8 Sizes 3.9" - 9.8"
  • This exciting collection of easy-to-use half sphere moulds allows you to make cocoa bombs, display pieces and magnificent chocolate sculptures!
  • Choose from 8 sizes ranging from 3.39" - 9.84" diameter options.
    • 3.93" D x 1.96" H (#602365-100)
    • 4.72" D x 2.36" H (#602365-120)
    • 5.5" D x 2.75" H (#602365-140)
    • 6.29" D x 3.14" H (#602365-160)
    • 7.08" D x 3.54" H (#602365-180)
    • 7.87" D x 3.93" H (#602365-200)
    • 8.66" D x 4.3" H (#602365-220)
    • 9.84" D x 4.92" H (#602365-250)
  • SEE HALF SPHERE MOULD SIZE SHEET
lg half sphere selection
Item#:
LGHFSP
 
Half Sphere Size Sheet
85%
  • Experience the essence of Belize with this 85% Belizian Organic Dark Couverture.
  • The rich, complex flavors of our sustainably sourced cocoa beans will have you saying UnBELIZEable in no time!
  • Instructions: Temper 1000g couverture with 100g cocoa butter and 5g lecithin.
Item#:
503931
 
New Item
70%
  • Experience the essence of Belize with this 70% Belizian Organic Dark Couverture.
  • The rich, complex flavors of our sustainably sourced cocoa beans will have you saying UnBELIZEable in no time!
  • Instructions: Temper 1000g couverture with 100g cocoa butter and 5g lecithin.
Item#:
503930
 
New Item
  • These Dried Mandarin Slices are an elegant, shelf-stable garnish designed to bring a bright, sunny aesthetic and concentrated citrus flavor to professional food and beverage presentations. These slices are expertly dehydrated to preserve their intense orange color and intricate segment details, offering a more delicate and sweeter alternative to standard orange slices.
  • Product Overview
  • Visual Profile: Beautiful, vibrant orange rounds with a characteristic "petite" size. They feature a thin, delicate rind and clear internal segment patterns that create a stained-glass effect when held to the light.
  • Flavor & Aroma: Concentrated sweetness with a refined, floral citrus aroma that is less bitter than traditional orange varieties.
  • Texture: Crisp and airy when dry, they soften into a jammy, pliable texture when added to liquids or used as a component in desserts.
  • Mixology & Beverage Design
  • Champagne & Sparkling Cocktails: Drop a slice into a flute of Prosecco or Champagne. The bubbles catch on the dried fruit structure, and the mandarin’s sweetness perfectly balances dry sparkling wines.
  • Whiskey & Bourbon Sours: A sophisticated upgrade to the traditional orange wheel. The mandarin's smaller diameter fits perfectly in rocks glasses without overwhelming the drink.
  • Iced Botanical Teas: Use as a floating garnish in hibiscus or Earl Grey iced teas for a bright visual pop and a subtle citrus infusion.
  • Winter Mulled Spirits: Add to hot mulled cider or wine; the heat rehydrates the slice, releasing its essential oils and floral sweetness.
  • Culinary & Pastry Applications
  • Modern Pastry Garnish: Place a slice atop citrus-flavored macarons, fruit tarts, or honey-infused entremets. They provide immediate height and a professional, artisanal finish.
  • Chocolate Inclusion: Press whole or halved slices into white or dark chocolate bark for a striking visual contrast and a chewy, citrusy bite.
  • Savory Plating: Garnish roasted duck, glazed salmon, or autumn salads. The mandarin's sweetness complements savory glazes and provides a beautiful color contrast to greens and proteins.
  • Yogurt & Breakfast Parfaits: Break into smaller fragments to add a concentrated citrus crunch to house-made granola or fruit bowls.
  • Presentation Tip
  • Mandarin slices are often smaller than other citrus garnishes. To maximize their impact, try "shingling" or overlapping three slices along the rim of a glass or the edge of a plate to create a fan-like, architectural effect.
Item#:
414105S
  • These Dried Dragon Fruit Slices are a visually stunning, professional-grade garnish designed for high-end culinary and mixology applications. These slices preserve the striking natural contrast of white or vibrant magenta flesh peppered with tiny black seeds, providing an exotic, geometric aesthetic to any dish or drink.
  • Product Overview
  • Visual Profile: Beautifully preserved rounds or half-moons that showcase the unique seed pattern and vibrant colors characteristic of dragon fruit (Pitaya).
  • Texture: Crisp and lightweight when dry, becoming slightly pliable when introduced to moisture.
  • Flavor Profile: A mild, subtle sweetness that complements rather than overpowers the primary flavors of a creation.
  • Mixology & Beverage Design
  • Exotic Cocktail Garnish: Float a slice on top of tiki drinks, tropical martinis, or high-end gin and tonics. The seed pattern creates an immediate "wow" factor for the guest.
  • Rim Accents: Use a small clip or pick to attach a slice to the rim of a glass for a vertical, architectural element.
  • Infusion Visuals: Place inside clear spirit bottles or large-format punch bowls to add botanical beauty as they rehydrate.
  • Culinary & Pastry Arts
  • Modern Plated Desserts: Lean a crisp slice against a quenelle of sorbet or a panna cotta for a structural garnish that adds height and exotic flair.
  • Smoothie & Acai Bowls: Use as a premium topping for breakfast bowls to provide a professional, "photo-ready" finish.
  • Chocolate Work: Press dried fragments into white or dark chocolate bark or use as a topping for high-end truffles to add a unique texture and visual pop.
  • Cake Decoration: Arrange slices in overlapping patterns around the sides of a tiered cake for a sophisticated, nature-inspired design.
  • Presentation Tip
  • For maximum visual impact in clear beverages, choose slices with the most distinct seed patterns. Because they are lightweight, they will typically float on the surface, making them ideal for drinks with a foam or "up" presentation.
Item#:
414108S
 
New Item
  • These Dried Orange Slices are a staple finishing touch for the discerning chef and mixologist. These classic citrus rounds are meticulously dehydrated to maintain their structural integrity and vibrant, warm color, offering a professional, shelf-stable alternative to fresh orange wheels.
  • Product Overview
  • Visual Profile: Classic, large citrus rounds featuring the iconic radial segment pattern. The dehydration process deepens the natural orange tones into a rich, golden-amber hue that glows when backlit.
  • Aroma & Flavor: A concentrated burst of sweet-tart orange essence. The oils in the rind remain potent, providing a deep, woodsy citrus aroma that is more complex than fresh fruit.
  • Texture: Firm and crisp when dry; they become pleasantly chewy and release a mellow citrus sweetness once submerged in liquid.
  • Mixology & Beverage Design
  • Classic Cocktail Finishing: The standard garnish for Old Fashioneds, Negronis, and Aperol Spritzes. Unlike fresh oranges, these slices won't dilute the drink or change the acidity balance, but will steadily release aromatic oils.
  • Craft Beer & Cider Garnish: Float a slice on top of a Belgian Witbier or a dry hard cider to enhance the natural citrus and botanical notes of the brew.
  • Pitcher Drinks & Sangria: Use in large-batch sangrias or punches. They maintain their shape and beautiful appearance much longer than fresh fruit, which can become mushy over time.
  • Hot Mulled Beverages: Essential for mulled wine, hot spiced cider, or tea. The heat brings out the deeper, spicy notes from the orange rind.
  • Culinary & Pastry Arts
  • Plating & Decoration: Perfect for garnishing duck à l'orange, roasted pork, or grand marnier-based desserts. They add a sophisticated, rustic touch to any plate.
  • Chocolate & Confectionery: Press whole slices into chocolate tablets or dip halfway in dark chocolate and sprinkle with sea salt for an elegant, ready-to-eat confection.
  • Cake & Tart Topping: Use to decorate the sides or tops of orange-olive oil cakes, cheesecake, or citrus tarts. They provide a beautiful geometric element that signifies the flavor profile within.
  • Aromatic Infusions: Simmer in syrups or sauces to infuse a concentrated orange flavor without adding excess moisture.
  • Presentation Tip
  • For a high-impact visual, try lightly torching the edge of a dried orange slice before placing it on a cocktail. This singes the essential oils, creating a "burnt orange" aroma that perfectly complements smoked or barrel-aged spirits.
Item#:
414102S
 
New Item
  • The unique and exquisite heat-aged Elote Negro has a sweet and chocolaty taste and aroma, It will drive the most exquisite palettes into an unexpected dark flavor search.
  • Use for: Flavor infusions and macerations. Baking and pastry; mix with your fillings. Try making some pancakes with black corn flour. It can also be used in savory recipes to add that “other flavorness”.
Item#:
511010S
 
New Item
  • Description: A common onion is transformed into a black caramelized condiment through a natural aging process.
  • Use for: Take advantage of their unique taste, color and scent by using it straight or combined with fresh onions to boost flavor and that particular sweet blackened aroma.
Item#:
511011S
 
New Item
76% Dark Couverture
  • Extra dark chocolate made of a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar.
  • Perfect for those who love pure intensity, this chocolate is marked by a strong, rich and long-lasting taste of toasted cocoa, enriched with fruity and slightly sour notes.
  • The presence of only natural flavors will allow you to truly taste these selected types of cocoa and let yourself get carried away toward their exotic homelands.
  • Excellent when combined with spices, semi-candied and candied fruit, coffee, tea and aged cheese.
  • Brand: IRCA
Item#:
503800
72% Dark Couverture
  • Dark chocolate with strong and long-lasting taste, perfect fluidity and optimal snap effect.
  • Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including chocolate bars, ganache, ice cream and modeling.
  • Brand: IRCA
Item#:
503820
Colored Cocoa Butter
  • Pink Goldstone is a beautiful metallic gold colored cocoa butter with a pinkish tinge from our Jewel Collection.
  • Chef Rubber Jewel Collection puts a touch of sparkle into your products.
  • The jewel cocoa butter colors will surely make your bon bons, chocolates, or cakes shine like the star they are.
  • Chef Rubber colored cocoa butters are the truest and brightest colors available!
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302304S
Cocktail Rimming Salt
  • This Jalapeno Lime Salt is a professional-grade finishing salt that captures the bright, clean acidity of lime and the sharp, vegetal heat of fresh jalapeno. This blend is designed for chefs and mixologists who require a precise balance of zest and spice without the heavy smokiness found in other chili salts.
  • Product Overview
  • Flavor Profile: Crisp, citrus-forward start followed by a distinct jalapeno kick.
  • Texture: Uniformly granulated to ensure a consistent cling for rimming and a delicate, savory crunch for plating.
  • Visual Appeal: Features subtle green flecks that provide a fresh, artisanal look to cocktails and appetizers.
  • Mixology & Beverage Design
  • The Verdant Margarita: Use as a signature rim for jalapeno-infused margaritas or cucumber-cilantro blends. The lime in the salt heightens the fresh juice, while the jalapeno intensifies the drink’s heat.
  • Spicy Gin Gimlets: Add a sophisticated edge to a classic gimlet. The jalapeno notes pair exceptionally well with the botanical profiles of dry gins.
  • Craft Micheladas: A perfect alternative to standard chili-lime seasonings, offering a cleaner, sharper spice profile for light lagers and savory beer mixers.
  • Ranch Water: Elevate this West Texas classic by rimming the glass with Jalapeno Lime Salt to complement the bubbles and agave.
  • Culinary & Plating
  • Seafood Finishing: A light dusting over shrimp skewers, seared ahi tuna, or scallop crudo adds immediate acidity and a controlled heat that doesn't overpower delicate proteins.
  • Gourmet Avocado Toast: Finish avocado mash with a pinch of this salt to provide the necessary citrus and spice in one step.
  • Roasted Root Vegetables: Toss with roasted sweet potatoes or carrots. The jalapeno heat cuts through the natural sugars of the vegetables for a balanced side dish.
  • Modern Fruit Salads: Sprinkle over sliced jicama, mango, or cucumber for a refreshing snack with a professional savory-spicy twist.
  • Presentation Tip
  • For a high-impact visual, apply the salt to only one-half of the glass rim. This allows the guest to choose their level of spice and showcases the clean, colorful grains against the glassware.
Item#:
415102
33% White Couverture
  • This is white chocolate couverture with an outstanding soft and velvety texture. It will melt in your mouth giving you moments of real pleasure.
  • Highly versatile, perfectly fluid and easy to use, it will lend itself to many uses including covering, ganache, mousse and pralines.
  • Gluten free with no artificial flavorings.
  • Brand: IRCA
Item#:
503805
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