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ActionsColor for Macarons
- This is Chef Rubber White Color For Macarons.
- Our macaron powder color is highly concentrated, so add small amounts at a time until desired depth of color is achieved.
- Hydrate our macaron color in egg whites before mixing into batter.
Item#:
309001S
62g / 2.2 oz
- Here is a small plastic wine glass cup that also doubles as a playful dessert container, perfect for catering special events.
- CR Ware is made from high quality, food grade plastic.
- Product Size: 2" x 2" x 3.4" (51mm x 51mm x 86mm)
- Volume: 62g/ 2.2 oz
Item#:
205050S
36% Organic White Couverture
- This is Felchlin Dominicana Blank 36% organic white chocolate couverture.
- Use Felchlin Dominicana to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503754
35% White Couverture
- This is Felchlin Opus Blanc 35% Lait de Terroir white chocolate couverture made with mountain milk.
- Use Opus Blanc to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503745
38% Confectionary Mass
- This is premium Felchlin Choc Blanc 38% Vegan Confectionary Mass.
- This organic pastry mass is produced with organic rice milk powder and organic Dominican cacao butter.
- Felchlin Vegan Choc Blanc has mild and balanced notes of toasted almond, coconut and caramel with a rounded finish of cocoa butter and blossom honey.
- Choc Blanc applications include: chocolate bars, cookies, brownies, muffins, creme brulee, pastry-fillings and pralines.
Item#:
503792
- These are vanilla beans of the tahitensis species.
- Approximately 110 to 130 beans per pouch.
- Average length ranges from 5-1/2" to 6" long.
- Please note- Beans in the 5 pack will generally be less moist than in the larger pack sizes.
Item#:
506602S
Natural Glimmer Powder
- Chef Rubber Natural Dark Silver Glimmer Powder is a 100% edible colorant.
- In addition to beautiful color, glimmer powder also adds distinctive sparkle wherever it's applied.
- Recommended uses for glimmer powder include dry dusting or painting in a water or alcohol solution.
- Use our all natural edible Glimmer Powder to gorgeously glamorize fondant, cakes, chocolate, sugar work and more!
- Apply to Felchlin Deco Roma and Deco Magic modeling products, or other fondant/gum paste for dazzling results!
- Darkness/lightness of final product will vary with amount of powder used and the medium on which it's applied.
glimmer-powder-4.html
Item#:
313155S
Zen Cocoa Butter
- Seeker is a natural sparkling dark silver colored cocoa butter.
- The Chef Rubber Zen Colored Cocoa Butter Collection - otherworldly colors derived purely of the earth; a pleasing paradox.
- Bon bons, chocolates and cakes sparkle as the inner glimmer of Zen peacefully plays with ambient light.
- Zen Cocoa Butter utilizes 100% naturally colored pigment.
- Chef Rubber colored cocoa butters are the truest and brightest colors available!
- Colored cocoa butter can be used in a wide variety of applications.
- Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
- Mix colored cocoa butter directly into melted chocolate.
- Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302882S
Candy Pearl 7mm
- These silver candy pearls are used for baking, cake decorating, ice cream toppings, and just as candy.
Item#:
402009S
Crystal Sugar
- This is a coarse grain white colored sugar for decorating cakes, cupcakes, cookies, pastry, ice cream and more.
- Store colored crystal sugar in a dry cool location for maximum shelf life.
Item#:
401063S
Flashy Sparkles
- These are Chef Rubber Silver Flashy Sparkles.
- Our flashy sparkle decor will add brilliance and shimmer to your showpieces and decorations.
- Flashy sparkles are more opaque than disco sparkles.
- Apply Flashy Sparkles to Felchlin Deco Roma and Deco Magic modeling products for dazzling results!
- Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
- Flashy sparkles are non-toxic and for decor use only.
Item#:
315219S
65g / 2.2oz
- Here's a medium size plastic serving cone with an available stand, perfect for beverages and desserts in a catered setting.
- CR Ware is made from high-quality, food grade plastic.
- Product Size: 1.6" x 5.9" (41mm x 150mm)
- Volume: 65g/ 2.2oz
- Shown with available cone stand sold separately (item #201001S)
Item#:
205026S
- Our Icing Sugar is an extra fine powdered sugar ideal for icings and frostings.
- Icing sugar contains a small percentage of corn starch for anti caking.
Item#:
509055S
Lemon Filling
- This is Felchlin Lemonosa, a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
- Lemonosa filling is made with real lemon powder.
- Use Felchlin Lemonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
lemonosa
Item#:
509520
59g/ 2oz
- This is an attractive medium size plastic flute for beverages or even desserts at catered events.
- CR Ware is made from high-quality, food grade plastic.
- Product Size: 2.2" x 5" (56mm x 127mm)
- Volume: 59g/ 2oz
Item#:
205063S
30% White Couverture
- This is Felchlin Sao Palme 30% white chocolate couverture.
- Use Felchlin Sao Palme white couverture to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503750
Volume: 154g / 5.2oz
- This is a stylish medium size clear plastic misses cup perfect for beverages, desserts and more in food service and catering applications.
- CR Ware is made from high-quality, food grade plastic.
- Product Size: 2.25"w x 3.25"h (57mm x 88.5mm)
- Volume: 154g / 147ml / 5.2oz
Item#:
205204S
Zen Cocoa Butter
- Mantra is a natural sparkling silver colored cocoa butter.
- The Chef Rubber Zen Colored Cocoa Butter Collection - otherworldly colors derived purely of the earth; a pleasing paradox.
- Bon bons, chocolates and cakes sparkle as the inner glimmer of Zen peacefully plays with ambient light.
- Zen Cocoa Butter utilizes 100% naturally colored pigment.
- Chef Rubber colored cocoa butters are the truest and brightest colors available!
- Colored cocoa butter can be used in a wide variety of applications.
- Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
- Mix colored cocoa butter directly into melted chocolate.
- Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302880S
Zen Cocoa Butter
- Yin is a natural sparkling black colored cocoa butter.
- The Chef Rubber Zen Colored Cocoa Butter Collection - otherworldly colors derived purely of the earth; a pleasing paradox.
- Bon bons, chocolates and cakes sparkle as the inner glimmer of Zen peacefully plays with ambient light.
- Zen Cocoa Butter utilizes 100% naturally colored pigment.
- Chef Rubber colored cocoa butters are the truest and brightest colors available!
- Colored cocoa butter can be used in a wide variety of applications.
- Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
- Mix colored cocoa butter directly into melted chocolate.
- Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302890S
Custard Powder
- This is Felchlin's high quality custard powder for making vanilla pastry cream.
- Use this vanilla custard powder as a base cream for tortes, pastries and desserts.
Item#:
509312
White Modeling Mass
- This is Felchlin Deco Magic white modeling mass.
- Knead Deco Magic by hand until pliable, then roll using icing sugar or starch.
- Use Felchlin Deco Magic to create flowers and figures to decorate cakes, cupcakes, cookies and more.
deco.html
Item#:
406105S
Mascarpone Flavored Filling
- This is Felchlin Mascarponosa mascarpone flavored filling.
- Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
- Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
mascarponosa
Item#:
509509
Coating Chocolate
- This is The Felchlin Ultra White M moulding chocolate.
- The Felchlin Ultra White moulding chocolate is easy to use as no tempering is required.
- Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
- Use Ultra White for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
- Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
- Use our amazing Color Brix to tint this coating before applying to your sweet treats!
Item#:
502355
Writing Chocolate
- This is Felchlin Scrivosa W White writing chocolate.
- Felchlin Scrivosa provides an intense white color for decorating or writing on cakes, pastries, cookies and confections.
- Heat the mixture to at least 48°C/118°F. Stir well.
Item#:
502370
White Covering Mass
- This is Felchlin Deco Roma white covering mass.
- Use to ice all types of tortes and cakes and to create small flowers and figures.
- Knead Deco Roma by hand until pliable, then roll using icing sugar or starch.
- Create a glance by rubbing Deco Roma with the heel of your hand.
- Sold in 6.5kg (14.3lbs) pail.
Item#:
406051S