0 Items
|◀ ◀ 145 - 169 of 169 ▶ ▶|
View:
  • Chef Rubber Rose Water provides luxurious sophisticated flavor and aroma in a wide variety of applications.
  • Many traditional desserts, such as baklava, derive their signature flavors from rose water.
  • Rose water adds delicate depth to icings, frostings and glazes.
  • Savory dishes, such as Middle Eastern lamb stew can attain new levels of flavor complexity from rose water.
  • In a mixological context, our rose water offers myriad possibilities for creating unique and delicate cocktails.
Item#:
506705S
Colored Cocoa Butter
  • This is a silver colored cocoa butter from our Jewel Collection.
  • Chef Rubber Jewel Collection puts a touch of sparkle into your products.
  • The jewel cocoa butter colors will surely make your bon bons, chocolates, or cakes shine like the star they are.
  • Chef Rubber colored cocoa butters are the truest and brightest colors available!
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302340S
 
Product Data Sheet
Color for Macarons
  • This is Chef Rubber White Color For Macarons.
  • Our macaron powder color is highly concentrated, so add small amounts at a time until desired depth of color is achieved.
  • Hydrate our macaron color in egg whites before mixing into batter.
kosher
color-for-macarons.html
color-for-macarons-2.html
Item#:
309001S
 
Product Data Sheet
62g / 2.2 oz
  • Here is a  small plastic wine glass cup that also doubles as a playful dessert container, perfect for catering special events.
  • CR Ware is made from high quality, food grade plastic.
  • Product Size: 2" x 2" x 3.4" (51mm x 51mm x 86mm)
  • Volume: 62g/ 2.2 oz
Item#:
205050S
Zen Cocoa Butter
  • Seeker is a natural sparkling dark silver colored cocoa butter.
  • The Chef Rubber Zen Colored Cocoa Butter Collection -  otherworldly colors derived purely of the earth; a pleasing paradox.
  • Bon bons, chocolates and cakes sparkle as the inner glimmer of Zen peacefully plays with ambient light.
  • Zen Cocoa Butter utilizes 100% naturally colored pigment.
  • Chef Rubber colored cocoa butters are the truest and brightest colors available!
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302882S
Candy Pearl 7mm
  • These silver candy pearls are used for baking, cake decorating, ice cream toppings, and just as candy.
Item#:
402009S
 
Product Data Sheet
Crystal Sugar
  • This is a coarse grain white colored sugar for decorating cakes, cupcakes, cookies, pastry, ice cream and more.
  • Store colored crystal sugar in a dry cool location for maximum shelf life.
crystal-sugar.html
colored-crystal-sugar-2.html
Item#:
401063S
36% Organic White Couverture
  • This is Felchlin Dominicana Blank 36% organic white chocolate couverture.
  • Use Felchlin Dominicana to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503754
 
Felchlin Organic Line
Felchlin Catalog
35% White Couverture
  • This is Felchlin Opus Blanc 35% Lait de Terroir white chocolate couverture made with mountain milk. 
  • Use Opus Blanc to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503745
 
Felchlin Master Class Demo
Chef Ramon Perez Demo
Praline Recipe
38% Confectionary Mass
  • This is premium Felchlin Choc Blanc 38% Vegan Confectionary Mass.
  • This organic pastry mass is produced with organic rice milk powder and organic Dominican cacao butter.
  • Felchlin Vegan Choc Blanc has mild and balanced notes of toasted almond, coconut and caramel with a rounded finish of cocoa butter and blossom honey.
  • Choc Blanc applications include: chocolate bars, cookies, brownies, muffins, creme brulee, pastry-fillings and pralines.
Item#:
503792
 
Felchlin Organic Line
Felchlin Catalog
Product Specs
Product Flyer
  • These are vanilla beans of the tahitensis species.
  • Approximately 110 to 130 beans per pouch.
  • Average length ranges from 5-1/2" to 6" long.
  • Please note- Beans in the 5 pack will generally be less moist than in the larger pack sizes.
vanilla-beans.html
Item#:
506602S
Natural Glimmer Powder
  • Chef Rubber Natural Dark Silver Glimmer Powder is a 100% edible colorant.
  • In addition to beautiful color, glimmer powder also adds distinctive sparkle wherever it's applied.
  • Recommended uses for glimmer powder include dry dusting or painting in a water or alcohol solution.
  • Use our all natural edible Glimmer Powder to gorgeously glamorize fondant, cakes, chocolate, sugar work and more!
  • Apply to Felchlin Deco Roma and Deco Magic modeling products, or other fondant/gum paste for dazzling results!
  • Darkness/lightness of final product will vary with amount of powder used and the medium on which it's applied.
glimmer-powder.html
glimmer-powder-2.html
glimmer-powder-4.html
Item#:
313155S
Zen Cocoa Butter
  • Yin is a natural sparkling black colored cocoa butter.
  • The Chef Rubber Zen Colored Cocoa Butter Collection -  otherworldly colors derived purely of the earth; a pleasing paradox.
  • Bon bons, chocolates and cakes sparkle as the inner glimmer of Zen peacefully plays with ambient light.
  • Zen Cocoa Butter utilizes 100% naturally colored pigment.
  • Chef Rubber colored cocoa butters are the truest and brightest colors available!
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302890S

  • Our Icing Sugar is an extra fine powdered sugar ideal for icings and frostings. 
  • Icing sugar contains a small percentage of corn starch for anti caking.
Item#:
509055S
 
Product Data Sheet
Lemon Filling
  • This is Felchlin Lemonosa, a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
  • Lemonosa filling is made with real lemon powder.
  • Use Felchlin Lemonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Watch this video of Felchlin Lemonosa in action!
lemonosa
Item#:
509520
 
Chef Luis Amado Demo
Felchlin Catalog
Product Specs
Osa Booklet
59g/ 2oz
  • This is an attractive medium size plastic flute for beverages or even desserts at catered events.
  • CR Ware is made from high-quality, food grade plastic.
  • Product Size: 2.2" x 5" (56mm x 127mm)
  • Volume: 59g/ 2oz
Item#:
205063S
Zen Cocoa Butter
  • Mantra is a natural sparkling silver colored cocoa butter.
  • The Chef Rubber Zen Colored Cocoa Butter Collection -  otherworldly colors derived purely of the earth; a pleasing paradox.
  • Bon bons, chocolates and cakes sparkle as the inner glimmer of Zen peacefully plays with ambient light.
  • Zen Cocoa Butter utilizes 100% naturally colored pigment.
  • Chef Rubber colored cocoa butters are the truest and brightest colors available!
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302880S
30% White Couverture
  • This is Felchlin Sao Palme 30% white chocolate couverture.
  • Use Felchlin Sao Palme white couverture to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Watch this video about Felchlin Sao Palme Couverture in action!
Item#:
503750
 
Chef Luis Amado Demo
Felchlin Master Class Demo
Felchlin Catalog
Volume: 154g / 5.2oz
  • This is a stylish medium size clear plastic misses cup perfect for beverages, desserts and more in food service and catering applications.
  • CR Ware is made from high-quality, food grade plastic.
  • Product Size: 2.25"w x 3.25"h (57mm x 88.5mm)
  • Volume: 154g / 147ml / 5.2oz
Item#:
205204S
White Covering Mass
  • This is Felchlin Deco Roma white covering mass.
  • Use to ice all types of tortes and cakes and to create small flowers and figures.
  • Knead Deco Roma by hand until pliable, then roll using icing sugar or starch. 
  • Create a glance by rubbing Deco Roma with the heel of your hand.
  • Sold in 6.5kg (14.3lbs) pail.
Item#:
406051S
 
Felchlin Catalog
Custard Powder
  • This is Felchlin's high quality custard powder for making vanilla pastry cream. 
  • Use this vanilla custard powder as a base cream for tortes, pastries and desserts.
Video: Felchlin Vanilla Cream Powder
Item#:
509312
 
Felchlin Catalog
Product Specs
White Modeling Mass
  • This is Felchlin Deco Magic white modeling mass.
  • Knead Deco Magic by hand until pliable, then roll using icing sugar or starch.
  • Use Felchlin Deco Magic to create flowers and figures to decorate cakes, cupcakes, cookies and more.
deco.html
Item#:
406105S
 
Felchlin Catalog
Mascarpone Flavored Filling
  • This is Felchlin Mascarponosa mascarpone flavored filling.
  • Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
  • Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
Video: Mango Macarons
mascarponosa
Item#:
509509
 
Chef Luis Amado Demo
Felchlin Catalog
Product Specs
Osa Booklet
Coating Chocolate
  • This is The Felchlin Ultra White M moulding chocolate.
  • The Felchlin Ultra White moulding chocolate is easy to use as no tempering is required.
  • Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
  • Use Ultra White for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
  • Use our amazing Color Brix to tint this coating before applying to your sweet treats!
Item#:
502355
 
Felchlin Catalog
Product Specs
Product Flyer
Writing Chocolate
  • This is Felchlin Scrivosa W White writing chocolate.
  • Felchlin Scrivosa provides an intense white color for decorating or writing on cakes, pastries, cookies and confections.
  • Heat the mixture to at least 48°C/118°F.  Stir well.
Item#:
502370
 
Felchlin Catalog
Product Specs
|◀ ◀ 145 - 169 of 169 ▶ ▶|
View: