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Sanding Sugar
  • This is pearl red sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
  • Our sanding sugar is finer decor sugar than our colored crystal sugar.
  • Store colored sanding sugar in a dry cool location for maximum shelf life.
Video: Sanding Sugar In Action
Item#:
401150
Natural Water Based
  • Capture the tart flavor of the hibiscus flower with Chef Rubber Hibiscus Flavoring.
  • Use our liquid water based hibiscus flavoring in cakes, cookies, baked goods and specialty confections.
  • Ganaches, frostings and buttercreams achieve new flavor levels with our hibiscus flavoring.
  • Our water based flavorings are also great for hard candies, ice creams and gelatos.
  • Water based flavorings are not recommended for chocolate applications.
  • Also available in the Floral Flavor Assortment Variety Pack.
  • Gallon size available on request
floral-flavors.html
Item#:
506220S
 
Product Data Sheet
Fruit Puree
  • Give your creations a fruity punch-up with this delicious strawberry fruit puree!
  • Use this versatile bstrawberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
  • Craft cocktails, punches and smoothies can reach next-level flavor with this strawberry puree.
  • Imagine how strawberry fruit puree could elevate beer brewing, wine making and mead/cider production!
  • Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
  • This 100% fruit puree is shelf stable with no sugar added.
Item#:
504714
Fruit Puree
  • Give your creations a fruity punch-up with this delicious sweet cherry fruit puree!
  • Use this versatile cherry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
  • Craft cocktails, punches and smoothies can reach next-level flavor with this sweet cherry puree.
  • Imagine how cherry fruit puree could elevate beer brewing, wine making and mead/cider production!
  • Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
  • This 100% fruit puree is shelf stable with no sugar added.
Item#:
504712
Fruit Puree
  • Give your creations a fruity punch-up with this delicious pink guava fruit puree!
  • Use this versatile guava puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
  • Craft cocktails, punches and smoothies can reach next-level flavor with this pink guava puree.
  • Imagine how guava fruit puree could elevate beer brewing, wine making and mead/cider production!
  • Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
  • This 100% fruit puree is shelf stable with no sugar added.
Item#:
504703
Coating Chocolate Bar
  • This is Felchlin Ultra Dark M coating chocolate.
  • Felchlin Ultra Dark M Bar is easy to use for moulding, as no tempering is required.
  • Made with beans from Ghana and organic vanilla from Madagascar, its low viscosity is perfect for melting and  for making chocolate mousses and creams, whipped ganache, cookies, muffins and filling and glazing chocolate cakes.
  • Felchlin Ultra Dark M is also suited for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
  • Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
Item#:
502350
 
Felchlin Catalog
Product Specs
Product Flyer
Colored Cocoa Butter
  • Princess Pink is an intensely saturated pink colored cocoa butter from our famous Artisan Collection.
  • Chef Rubber artisan cocoa butters are specially formulated to be true to their colors.
  • The range in this collection spans the spectrum and will be just what you are looking for. Release your inner artist!
  • Chef Rubber colored cocoa butters are the truest and brightest colors available!
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate , or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
  • FD&C Colorants
  • FDA Compliant Pearl Pigments, and cocoa butter **
  • Be sure to check out our entire collection of cocoa butter kits, sets and assortments.
  • Please note- Princess Pink is an unstable color and will change over time.
Item#:
302125S
 
Product Data Sheet
Natural Water Soluble
  • This is Chef Rubber Natural Red Water Soluble Powder Color.
  • Our powder colors are highly concentrated, so a little goes a long way!
  • These natural hydrosoluble powder colorants are great for tinting macarons, fondant, royal icing, sugar, gummy candies and more.
  • Knead these powders in to Felchlin Deco Roma and Deco Magic modeling products, or other fondant/gum paste for rich, vibrant results!

  • Natural water soluble powder colors will NOT work for coloring fat based items like chocolate and cocoa butter.
water-soluble-powder-color.html
powder-colors.html
Item#:
308120S
36% White Couverture
  • This is the Felchlin Edelweiss 36% white couverture rondo, one of the highest quality white chocolate couvertures available.
  • Edelweiss is easy to temper and has a nice shiny appearance after dipping or molding.
  • Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
  • Edelweiss is also available in bars #503740.
Watch this video of Felchlin Edelweiss in action!
edelweiss
Item#:
503741
 
Chef Luis Amado Demo
Felchlin Master Class Demo
Chef Ramon Perez Demo
Felchlin Catalog
Sanding Sugar
  • This is pearl white sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
  • Our sanding sugar is finer decor sugar than our colored crystal sugar.
  • Store colored sanding sugar in a dry cool location for maximum shelf life.
Video: Sanding Sugar In Action
Item#:
401163
  • This is Felchlin Maracaibo mousse mix.
  • Maracaibo mousse is made with the world champion couverture Grand Cru - Maracaibo 65% with fine cocoa beans from Venezuela.
  • Use to create original, exquisite chocolate mousse.
  • Ideal for tortes, pastries and desserts.
Item#:
509320
 
Felchlin Catalog
Mousse Recipe Booklet
Custard Powder
  • This is Felchlin's high quality custard powder for making vanilla pastry cream. 
  • Use this vanilla custard powder as a base cream for tortes, pastries and desserts.
Video: Felchlin Vanilla Cream Powder
Item#:
509312
 
Felchlin Catalog
Product Specs
Coating Chocolate
  • This is The Felchlin Ultra White M moulding chocolate.
  • The Felchlin Ultra White moulding chocolate is easy to use as no tempering is required.
  • Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
  • Use Ultra White for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
  • Use our amazing Color Brix to tint this coating before applying to your sweet treats!
Item#:
502355
 
Felchlin Catalog
Product Specs
Product Flyer
Writing Chocolate
  • This is Felchlin Scrivosa W White writing chocolate.
  • Felchlin Scrivosa provides an intense white color for decorating or writing on cakes, pastries, cookies and confections.
  • Heat the mixture to at least 48°C/118°F.  Stir well.
Item#:
502370
 
Felchlin Catalog
Product Specs
Single
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein.
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry.
  • This heirloom single lace teardrop silicone mold will add a unique touch to any of your pieces.
  • For use with chocolate, fondant, and isomalt.
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.
  • Dimensions: 2.25" x 2" (57 x 51mm)
Item#:
605150
Manufacturer Item:
402068
Your Price:
19.57
Each
100ct -Wood Handle
  • These are small swabs with tapered cotton wrapped points for safely cleaning the fine details of polycarbonate chocolate moulds.
  • Made of strong durable wood for dependable use.
  • Product Dimensions:  2.9" x .2" (74mm x 5mm)
pads-swabs.html
Item#:
806803
Your Price:
1.99
Each
100ct
  • This is a pack of 100 cotton polishing pads, ideal for safely cleaning and buffing your polycarbonate chocolate moulds.
pads-swabs.html
Item#:
806801
Your Price:
4.75
Each
Economy Polishing Cotton
  • For your polishing and other needs around the kitchen, here's a pack of cotton balls.
Item#:
806800
Your Price:
0.75
Each
Flavor Crystals
  • These golden-yellow crystals provide a concentrated blast of sweet anise flavor that is truly delicious!
  • This beautiful new ingredient pairs fabulously with seafood like seared scallops or salmon.
  • Brighten up a salad with great texture and flavor.
  • Sprinkle on desserts to add color, crunch and an extra layer of flavor in a completely new way.
  • Unique & crunchy topping for ceviche.
  • Brand: Fresh Origins
Item#:
505004S
 
Product Data Sheet
Dark Pink
  • This Valentine's Day transfer sheet design features a red heart adorned with a scrolling Victorian filigree pattern.
  • Transfer Sheet: Romantic Filigree Magnetic (Dark Pink).
  • Overall sheet dimensions are 15" x 10.375" (381mm x 263.52mm). Each whole sheet comes with 3 perforated panels that detach and fit in the back of your mould.
  • The dimensions of each perforated panel fitting in the back of you mould are 5" x 10.375" (127mm x 236.53mm).
  • For example, when purchasing the 30 sheet quantity above, you are getting 30 whole sheets (3 panels per sheet) for 90 moulds worth of transfer designs.
  • The sheets and design work with magnetic mould item #602235.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
905243S
Mini Crystals
  • These are the next generation of glass rimmers!
  • The delicate crispy, crunchiness, and unique all natural flavors in these crystals are derived from whole fresh herbs and edible flowers combined with cane sugar.
  • With a finer granule size than regular crystals, mini crystals are perfect for creating distinctive upscale cocktails.
  • This is the key to reinventing your favorite cocktail & really making it stand out!
  • Brand: Fresh Origins
Item#:
505503S
 
Product Data Sheet
Flavor Crystals
  • Sweet & tart fruity flavor.
  • Great for Fall & Winter menus complimenting Holiday dishes both sweet & savory.
  • Top cranberry pancakes, cran-apple crisp, cupcakes, cranberry sauce, & stuffing.
  • Serve with roasted pork, turkey & sauteed seafood. Pair with pumpkin-cranberry muffins.
  • Add to mixed green or fruit salads.
  • Top soft cheeses & smoothies.
  • Combine with citrus & bake in cookies, cakes & breads.
  • Sprinkle on lemon sorbet or toss in a cranberry cocktail.
  • Although ideal for Holiday meals, it is available year round.
  • Brand: Fresh Origins
Item#:
505003S
 
Product Data Sheet
Ice Blue
  • Our Diamond Cut transfer sheet design presents a dramatic visual effect of the facets of a light blue gem!
  • Transfer Sheet: Ice Blue Diamond Cut (Ice Blue).
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
  • The sheets do not fit any specific mould.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
902556S
Teal
  • There's a certain sense of romance in this decorative Victorian themed transfer sheet, making it a sophisticated choice for formal occasions.
  • Transfer Sheet: Romantic Filigree (Teal).
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
  • The sheets do not fit any specific mould.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
902593S
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