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ActionsDark Couverture
- WHILE SUPPLIES LAST, here's an unprecedented value at $1.75 / lb!
- This is Chef Rubber Blend 70% Dark Couverture for your confectionary needs.
- 70% cocoa mass
- We recommend this chocolate for ganache as it is not a fluid couverture.
- Our signature line of CR Blend products offers excellent value in chocolate and couverture.
Item#:
503501S
Caramel Milk Couverture
- This is Felchlin Caramelito 36%, a caramel-milk couverture made with high quality caramelized sugar.
- Caramelito is a fusion of finest Swiss milk and pure cacao flavor with a most intensive and authentic caramel taste.
- Discover and enjoy the long-lasting sensation of Caramelito 36%. A pure delight for pastry enthusiasts, to craft the most luscious chocolate and dessert creations.>
- Use Felchlin Caramelito to coat pralines and specialities, to fill hollow shells and to create ganaches, mousses and creams.
Item#:
503729
65% Dark Couverture
- This is Felchlin Maracaibo Clasificado 65% Grand Cru Dark Couverture.
- The harmonious combination of coffee and plum aromas enhances the distinct cacao flavor.
- The traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon.
- These lend a festive character to Maracaibo Clasificado 65%, which is further enhanced by the final sensation of a light, sweet raisin bouquet.
- Use Maracaibo Clasificado to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
- NOTE: 503703G is grated couverture.
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