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Dark Couverture
  • WHILE SUPPLIES LAST, here's an unprecedented value at $1.75 / lb!
  • This is Chef Rubber Blend 70% Dark Couverture for your confectionary needs.
  • 70% cocoa mass
  • We recommend this chocolate for ganache as it is not a fluid couverture.
  • Our signature line of CR Blend products offers excellent value in chocolate and couverture.
Item#:
503501S
Caramel Milk Couverture
  • This is Felchlin Caramelito 36%, a caramel-milk couverture made with high quality caramelized sugar.
  • Caramelito is a fusion of finest Swiss milk and pure cacao flavor with a most intensive and authentic caramel taste.
  • Discover and enjoy the long-lasting sensation of Caramelito 36%. A pure delight for pastry enthusiasts, to craft the most luscious chocolate and dessert creations.>
  • Use Felchlin Caramelito to coat pralines and specialities, to fill hollow shells and to create ganaches, mousses and creams.
Item#:
503729
 
Chef Luis Amado Demo
Product Brochure
Felchlin Catalog
65% Dark Couverture
  • This is Felchlin Maracaibo Clasificado 65% Grand Cru Dark Couverture.
  • The harmonious combination of coffee and plum aromas enhances the distinct cacao flavor.
  • The traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon.
  • These lend a festive character to Maracaibo Clasificado 65%, which is further enhanced by the final sensation of a light, sweet raisin bouquet.
  • Use Maracaibo Clasificado to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams. 
  • NOTE: 503703G is grated couverture.

Video: See Clasificado In Action!
Item#:
503703
 
Chef Luis Amado Demo
Felchlin Master Class Demo
Chef Ramon Perez Demo
Felchlin Catalog