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  • Citric acid is a versatile food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for citric acid:
  • Flavor enhancer: Citric acid is often used as a natural flavor enhancer in a variety of foods and beverages, including carbonated drinks, candies, and sauces.
  • Preservative: Citric acid has antimicrobial properties and is often used as a preservative in many processed foods, such as canned goods and fruit preserves.
  • Acidulant: Citric acid is also used as an acidulant to balance the pH of foods and provide a tart flavor. It is commonly used in marinades, dressings, and sauces.
  • Leavening agent: Citric acid is sometimes used as a leavening agent in baked goods, especially when combined with baking soda. The reaction between citric acid and baking soda produces carbon dioxide, which helps the dough or batter rise.
  • Texture modifier: Citric acid can be used to modify the texture of certain foods, such as cheese and meat products. It can also be used in dairy-based products, such as ice cream and yogurt, to improve texture and prevent crystallization.
  • Canning and pickling: Citric acid is used in the canning and pickling process to maintain the color, texture, and flavor of fruits and vegetables.
  • Citric acid is similar to ascorbic acid and sorbic acid but is considered to be the weakest of the three.
  • Citric acid is an antioxidant naturally present in citrus fruits.
kosher
citric acid
Item#:
501021S
 
Chef Luis Amado Demo
Product Data Sheet
  • Malic acid is a naturally occurring organic acid that is commonly used in the food industry as a flavoring agent and pH regulator. Here are some culinary usages for malic acid:
  • Flavoring: Malic acid has a tart and sour taste, making it a popular flavoring agent in many food and beverage products, such as candy, soft drinks, and fruit-flavored snacks.
  • Fruit preservation: It can be used as a preservative in fruit products to prevent browning and spoilage.
  • Meat tenderizer: Malic acid can be used as a meat tenderizer to break down the connective tissue and make the meat more tender.
  • pH regulator: Malic acid can be used as a pH regulator to adjust the acidity of food products such as pickles, sauces, and dressings.
  • Baking: Malic acid can be used in baking to enhance the flavor of sourdough bread and other baked goods.
  • Marinades: Malic acid can be used in marinades to add a tangy flavor to meats and vegetables.
  • Found naturally in foods such as apples and cherries.
  • Malic Acid dissolves easier in liquids and hot solutions than other acids.
  • Bulk sizes available on request.
kosher
malic-acid.html
Item#:
501403S
 
Product Data Sheet
  • Sodium citrate is a salt of citric acid and is commonly used in the culinary industry as a food additive and preservative. It has a sour and salty flavor. Here are some culinary usages for sodium citrate:
  • Cheese Making: Sodium citrate is used in the process of making cheese, particularly in the production of processed cheese. It acts as an emulsifier, helping to create a smooth and creamy texture in the cheese.
  • Sous Vide Cooking: Sodium citrate is used in sous vide cooking to prevent the separation of fat and water in certain dishes. It can be used to create smooth and creamy sauces, such as cheese sauce or hollandaise sauce, that won't break or separate during the cooking process.
  • Carbonated Beverages: Sodium citrate is used as an acidity regulator and flavor enhancer in some carbonated beverages, such as soda.
  • Gelatins and Jellies: Sodium citrate can be added to gelatins and jellies to help them set more quickly and to improve the texture and mouthfeel of the final product.
  • Canned Foods: Sodium citrate is sometimes used as a preservative in canned foods to prevent the growth of bacteria and fungi.
  • Meat Processing: Sodium citrate can be used in meat processing to help retain moisture and to prevent spoilage during storage.
  • Use sodium citrate as a preservative (flavor & color), stabilizer, anti-coagulant, and a buffering agent to control pH levels.
  • Bulk sizes available on request.
kosher
Item#:
501606S
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