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WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
907594
Your Price:
3.21
Each
Wood Grain
  • Here's a versatile silicone mould that lets you make a wood textured box from isomalt, chocolate and more!
  • Box measures 4" x 5 1/2" x 1 3/4".
Item#:
605032
Manufacturer Item:
401250
Your Price:
95.79
Each
CB-TC-PRO2
  • Finishing creme brulee is but one of many culinary uses of a high quality Iwatani gas torch.
  • Can be used to sear brined white fish, or to finish off a rack of lamb cooked with sous vide!
  • Comes in handy if you're a sugar showpiece artist using our granulated isomalt (#508001).
  • Output: 6,300BTU/hr
  • Max. Flame Temperature: 2700°F/1500°C
  • Burning Time: Approx. 100 min. at max power
  • Product Dimensions: 7.7"(L) x 1.5"(W) x 2.9"(H)
  • Weight: 5.8 oz 
  • Stabilizing stand included
  • Butane Fuel sold separately.
Item#:
818020
Your Price:
28.00
Each
  • Glucose syrup is a sugar syrup derived from potato starch. Here are some common culinary uses of glucose syrup:
  • Baked goods: Glucose syrup is often used in baked goods such as bread, cakes, and cookies to add sweetness and improve the texture. It helps to retain moisture and create a soft, tender crumb.
  • Confectionery: Glucose syrup is a common ingredient in confectionery such as candy, caramels, and chocolate. It helps to prevent crystallization and create a smooth, creamy texture.
  • Beverages: Glucose syrup is used in beverages such as sports drinks and energy drinks to provide a quick source of energy. It is also used in some fruit juices and sodas to enhance the sweetness.
  • Ice cream: Glucose syrup is often used in ice cream to improve the texture and prevent crystallization. It helps to create a smooth, creamy texture and improve the scoopability.
  • Sauces and marinades: Glucose syrup is sometimes used in sauces and marinades to add sweetness and improve the texture. It can also act as a thickener and help to create a glossy finish.
  • Canning and preserving: Glucose syrup is used in canning and preserving to prevent crystallization of the sugar and ensure a smooth texture.
  • In sugar work, glucose prevents recrystallisation and makes sugar mass elastic.
  • Dextrose Equivalent (DE): 43
  • Bulk sizes available on request.
glucose.html
Item#:
501215S
 
Chef Luis Amado Demo
Product Data Sheet
1 ea of 14 flavors/ 250g ea
  • This Felchlin Osa trial kit is the best way to experience the collection of easy to use pastry fillings.
  • Use Osa fillings to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
  • Contained in this kit are 250g pails of these flavors: Caramelosa, Almonosa, Pistachiosa, Frambonosa, Blueberryosa, Orangeosa, Pralinosa, Mascarponosa, Rosanosa, Mangonosa, VeryBerryOsa, Coffeenosa, Fraganosa, Lemonosa
  • For a great value, consider getting the Osa Trial kit in our Eclair Bundle:
    eclair bundle
Item#:
509590S
 
Felchlin Catalog
Osa Booklet
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