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.5in x .5in x .5in 204 cav
  • This is a cubical candy mould for ganache, caramel, chocolate and THC edibles.
  • These molds are great for frozen treats as well!
  • Cavity Size: .5" x .5" x .5" (13mm x 13mm x 13mm)
  • Cavity Count: 204 (increased from 187)
  • Made from food grade silicone.
  • Heat and freeze stable.
  • Use these silicone moulds with our granulated isomalt (#508001).
  • Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Video: The Ultimate Guide to Silicone Moulds
candy-moulds.html
Item#:
606014
Your Price:
97.85
Each
1in x 1in x 1in 88 cav
  • This is a rectangular candy mould for ganache, caramel, chocolate and THC edibles.
  • These molds are great for frozen treats as well!
  • Cavity Size: .1" x .1" x .1" (26mm x 26mm x 26mm)
  • Cavity Count: 88
  • Made from food grade silicone.
  • Heat and freeze stable.
  • Use these silicone moulds with our granulated isomalt (#508001).
  • Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Video: The Ultimate Guide to Silicone Moulds
candy-moulds.html
Item#:
606013
Your Price:
97.85
Each
.87dia x .51in 95 cav
  • This is a round candy mould for ganache, caramel, chocolate and THC edibles.
  • These molds are great for frozen treats as well!
  • Cavity Dimensions: .87"dia x .51" (22mm x 13mm)
  • Cavity Count: 95
  • Made from food grade silicone.
  • Heat and freeze stable.
  • Use these silicone moulds with our granulated isomalt (#508001).
  • Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Video: The Ultimate Guide to Silicone Moulds
candy-moulds.html
Item#:
606019
Your Price:
97.85
Each
3inch x 3 inch x .75in 15 Cav
  • This food grade silicone mould renders 15 square forms.
  • For making ice cream bars, this is an excellent choice.
  • Each form measures 3" x 3" x .75" (76mm x 76mm x 19mm).
  • Works well with our granulated isomalt (#508001).
  • Heat and freeze stable.
  • Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Video: The Ultimate Guide to Silicone Moulds
candy-moulds.html
Item#:
606125
Your Price:
180.25
Each
4in x 2in x .25in 12 Cav
  • This is a candy bar mould for ganache, caramel, chocolate and THC edibles.
  • These molds are great for frozen treats as well!
  • Cavity Size: 4" x 2" x .25" (102mm x 51mm x 6.3mm)
  • Cavity Count: 12
  • Made from food grade silicone.
  • Heat and freeze stable.
  • Works well with our granulated isomalt (#508001).
  • Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Video: The Ultimate Guide to Silicone Moulds
candy-moulds.html
Item#:
606100
Your Price:
115.36
Each
.98in x .58in x .51in 80 cav
  • This is a rectangular candy mould for ganache, caramel, chocolate and THC edibles.
  • These molds are great for frozen treats as well!
  • Cavity Size: .98" x .58" x .5" (25mm x 14.7mm x 13mm)
  • Cavity Count: 80
  • Mould Outer Dimensions: 9.5" x 8" x .6" (241mm x 203mm x 15mm)
  • Made from food grade silicone.
  • Heat and freeze stable.
  • Excellent for creating hard candies with our granulated isomalt (#508001).
  • Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Video: The Ultimate Guide to Silicone Moulds
candy-moulds.html
Item#:
606007
Your Price:
97.85
Each
.94in x .73in x .5in 113 cav
  • This is a teardrop candy mould for ganache, caramel, chocolate and THC edibles.
  • These molds are great for frozen treats as well!
  • Cavity Dimensions: .94" x .73" x .5" (24mm x 19mm x 13mm)
  • Cavity Count: 113
  • Mould Outer Dimensions: 11.5" x 8" (292mm x 203mm)
  • Made from food grade silicone.
  • Heat and freeze stable.
  • These moulds work well with our granulated isomalt (#508001).
  • Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Video: The Ultimate Guide to Silicone Moulds
candy-moulds.html
Item#:
606026
Your Price:
97.85
Each
.92in x .8in x .51in 88 cav
  • This is a wavy rectangular candy mould for ganache, caramel, chocolate and THC edibles.
  • These molds are great for frozen treats as well!
  • Cavity Dimensions: .92" x .8" x .51" (23mm x 20mm x 13mm)
  • Cavity Count: 88
  • Made from food grade silicone.
  • Heat and freeze stable.
  • Use these moulds with our granulated isomalt (#508001).
  • Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Video: The Ultimate Guide to Silicone Moulds
candy-moulds.html
Item#:
606033
Your Price:
97.85
Each
2.5 dia x .5in 20 Cav
  • This is a round pattie candy mould for ganache, caramel, chocolate and THC edibles.
  • These molds are great for frozen treats as well!
  • Cavity Size: 2.5" x .5"  (63.5mm x 12.7mm)
  • Cavity Count: 22
  • Made from food grade silicone.
  • Heat and freeze stable.
  • Works well with our granulated isomalt (#508001).
  • Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Video: The Ultimate Guide to Silicone Moulds
candy-moulds.html
Item#:
606105
Your Price:
180.25
Each
Silicone Frames
  • These are triangle shaped silicone frames for shaping and casting chocolate, isomalt, caramel, ganache and other culinary media.
  • They can be used with our granulated isomalt (#508001).
  • #622002 contains the complete set of triangle frames. 
Item#:
622002S
Silicone Frames
  • These are square shaped silicone frames for shaping and casting chocolate, isomalt, caramel, ganache and other culinary media.
  • They can be used with our granulated isomalt (#508001).
  • #622004 contains the complete set of square frames. 
Item#:
622004S
Silicone Frames
  • These are rectangle shaped silicone frames for shaping and casting chocolate, isomalt, caramel, ganache and other culinary media. 
  • They can be used with our granulated isomalt (#508001).
  • #622007 contains the complete set of rectangle frames. 
Item#:
622007S
Silicone Frames
  • These are heart shaped silicone frames for shaping and casting chocolate, isomalt, caramel, ganache and other culinary media.
  • Can be used with our granulated isomalt (#508001)
  • #622006 contains the complete set of heart frames.
Item#:
622006S
Silicone Frames
  • These are circle shaped silicone frames for shaping and casting chocolate, isomalt, caramel, ganache and other culinary media.
  • They can be used with our granulated isomalt (#508001).
  • #622005 contains the complete set of circle frames.
Item#:
622005S
Silicone Frames
  • These are oval shaped silicone frames for shaping and casting chocolate, isomalt, caramel, ganache and other culinary media.
  • They can be used with our granulated isomalt (#508001).
  • #622001 contains the complete set of oval frames.
Item#:
622001S
0.12"
  • This is a solid aluminum confectionery ruler, also known as a caramel ruler or dough ruler.
  • These rulers are ideal for creating uniform thickness in ganache, caramel, fondant and dough.
  • Approximate Ruler Dimensions: 0.125"H x 1"W (31mm x 25mm)
  • We can make you a custom sized confectionary ruler!  Inquire Here.
Item#:
CONRULE12
0.18"
  • This is a solid aluminum confectionery ruler, also known as a caramel ruler or dough ruler.
  • These rulers are ideal for creating uniform thickness in ganache, caramel, fondant and dough.
  • Approximate Ruler Dimensions: 0.1875"H x 1"W (4.7mm x 25mm)
  • We can make you a custom sized confectionary ruler!  Inquire Here.
Item#:
CONRULE18
0.5"
  • This is a solid aluminum confectionery ruler, also known as a caramel ruler or dough ruler.
  • These rulers are ideal for creating uniform thickness in ganache, caramel, fondant and dough.
  • Approximate Ruler Dimensions: 0.5"H x 1"W (13mm x 25mm)
  • We can make you a custom sized confectionary ruler!  Inquire Here.
Item#:
CONRULE50
0.62"
  • This is a solid aluminum confectionery ruler, also known as a caramel ruler or dough ruler.
  • These rulers are ideal for creating uniform thickness in ganache, caramel, fondant and dough.
  • Approximate Ruler Dimensions: 0.625"H x 1"W (16mm x 25mm)
  • We can make you a custom sized confectionary ruler!  Inquire Here.
Item#:
CONRULE62
Disc Layer 8inch x .25 inch
  • Here's a versatile disc shaped silicone mould for chocolate, isomalt, caramel, ganache and more.
  • Cavity Dimensions: 8” x .25” (203mm x 6.3mm)
  • Works well with our granluar isomalt (#508001)
Item#:
605043
Your Price:
28.00
Each
Disc Layer 5.5 inch x .37 inch
  • Here's a versatile disc shape silicone mould for chocolate, isomalt, caramel, ganache and more.
  • Cavity Dimensions: 5.5” x .37” (140mm x 9mm)
  • Also available 3 other sizes.
  • Works well with our granluar isomalt (#508001)
Item#:
605040
Your Price:
19.57
Each
6in x .25in
  • Here's a versatile disc shape mould for chocolate, isomalt, caramel, ganache and more.
  • Cavity Dimensions: 6" x .25" (152mm x 6mm)
  • Also available in 3 other sizes.
  • Great for use with our granular isomalt (#508001)
Item#:
605041
Your Price:
19.57
Each
Natural Oil Based
  • This is Chef Rubber Natural Butterscotch Flavoring.
  • Our liquid oil based butterscotch flavoring is specially formulated for optimal results in chocolates, fudges, frostings, baking and specialty confections.
  • Butterscotch flavor is also great for cookies, cakes, and croissants.
  • Add butterscotch flavor to your culinary creations with our caramel flavoring.
  • Also available in the Holiday Flavor Assortment Variety Pack
  • Gallon size available on request
Item#:
506110S
 
Product Data Sheet
8in x .56in
  • Here's a versatile disc shaped silicone mould for chocolate, isomalt, caramel, ganache and more.
  • Cavity Dimensions: 8” x .56” (203mm x 14mm)
  • Works well with our granluar isomalt (#508001)
Item#:
605042
Your Price:
28.00
Each

Item#:
506280
Your Price:
34.83
Each
  • Citric acid is a versatile food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for citric acid:
  • Flavor enhancer: Citric acid is often used as a natural flavor enhancer in a variety of foods and beverages, including carbonated drinks, candies, and sauces.
  • Preservative: Citric acid has antimicrobial properties and is often used as a preservative in many processed foods, such as canned goods and fruit preserves.
  • Acidulant: Citric acid is also used as an acidulant to balance the pH of foods and provide a tart flavor. It is commonly used in marinades, dressings, and sauces.
  • Leavening agent: Citric acid is sometimes used as a leavening agent in baked goods, especially when combined with baking soda. The reaction between citric acid and baking soda produces carbon dioxide, which helps the dough or batter rise.
  • Texture modifier: Citric acid can be used to modify the texture of certain foods, such as cheese and meat products. It can also be used in dairy-based products, such as ice cream and yogurt, to improve texture and prevent crystallization.
  • Canning and pickling: Citric acid is used in the canning and pickling process to maintain the color, texture, and flavor of fruits and vegetables.
  • Citric acid is similar to ascorbic acid and sorbic acid but is considered to be the weakest of the three.
  • Citric acid is an antioxidant naturally present in citrus fruits.
  • Certified Kosher and Pareve
  • Bulk sizes available on request.
citric acid
Item#:
501021S
 
Chef Luis Amado Demo
Product Data Sheet
7 in x 0.218 in
  • High quality, heavy duty paper sucker sticks have a pointed end for apples, cookies and large lollipops.
  • These sticks are strong, consistent in diameter and length and provide good adhesion to candy.
  • Feel confident that these sticks are odor and taste free, have no sharp points or edges, are made from virgin pulp and are in compliance with USFDA.
Item#:
709010
For Testing
  • This silicone candy mould renders eleven shapes to let your creativity run wild!
  • Test out each of the shapes available in our candy moulds line.
  • Food grade silicone mould designed to cast candy, chocolate, caramel, ganache and more.
  • Can also be used for other confectionery products, dessert components, as well as savory components.
  • Withstands temperatures up to 400°F and works well for freezing applications.
  • Our silicone moulds are excellent for making candy with our granulated isomalt! (#508001).
  • Don't see the size you need? Inquire as it may be in the works or could be made custom for you.
Video: The Ultimate Guide to Silicone Moulds
candy-moulds.html
trial-mould.html
Item#:
606001
Your Price:
12.00
Each
  • Here's a flexible silicone rod for shaping and casting chocolate, isomalt, caramel, ganache and other culinary media.
  • Available in 5 width/height combinations.
  • Length is 46" (117cm).
Item#:
622-ROD
Ganache Frame
  • This silicone frame can be used for shaping and casting chocolate, isomalt, caramel, ganache and other culinary media.
  • Frame is available in two heights.
  • It can also be used with our granulated isomalt (#508001).
Item#:
622-FRM
Silicone Frames
  • These are star shaped silicone frames for shaping and casting chocolate, isomalt, caramel, ganache and other culinary media.
  • The star frame is especially popular for 4th of July!
  • They can be used with our granulated isomalt (#508001).
  • #622003 contains the complete set of star frames.
Item#:
622003S
Caramelized Cocoa Nibs
  • Garnish your fine craft cocktails with these intriguing caramelized cocoa nibs.
  • These are a great way to add cocoa flavor as well as crunchy texture.
  • Consider using a RimLicks selection to adhere these nibs to the cocktail glass rim.
Item#:
CV-SWT-NIBS

WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
9071318
Your Price:
3.21
Each

WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
907594
Your Price:
3.21
Each
Pink 198 & White

WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
9071067
Your Price:
3.21
Each
Black

WARNING: Chef Rubber will not be responsible for damaged product if Next Day Delivery is not chosen.
Item#:
9071068
Your Price:
3.21
Each
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