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PASTRY COMPONENTSShop for fillings, tart shells, pastry rocks and more essentials for sweet treats. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
Almond Praline Filling
- This is Felchlin Almonosa Firm Almond Praline Filling.
- Use Almonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
- Felchlin Almonosa brings a new level of almond flavor to your culinary creations.
veryberryosa
Item#:
509506
Blueberry Filling
- This is Felchlin Blueberrynosa blueberry filling, a blend of finest and natural ingredients.
- Use Blueberrynosa as the perfect base for your fruity and colorful pastry creations.
- Enhance your pralines, petits fours, pastries, petits gâteaux and desserts with the unique taste of Blueberrynosa.
blueberrynosa
Item#:
509512
Bakeable Almond Filling
- Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all manner of delicious almond confections.
- Use for almond confectionary, baked products and as a filling.
- California 1:1 is suitable for rolling out flat like a dough.
Item#:
509530
Caramel Filling
- This is Felchlin Caramelosa, a fine caramel flavored filling with natural ingredients and hints of sea salt.
- Use Caramelosa caramel filling to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
caramelosa
Coconut Filling
- This is Felchlin Cocos Gianjuja premium grated coconut pastry filling.
- Use Cocos Gianduja to create pralines, specialities, confectionery, pastry and cakes.
Item#:
509540
White Modeling Mass
- This is Felchlin Deco Magic white modeling mass.
- Knead Deco Magic by hand until pliable, then roll using icing sugar or starch.
- Use Felchlin Deco Magic to create flowers and figures to decorate cakes, cupcakes, cookies and more.
deco.html
Item#:
406105S
Raspberry Filling
- This is Felchlin Frambonosa raspberry pastry filling.
- Frambonosa is a soft melting raspberry filling ideal to give your sweet creations a fruity touch.
- Use Felchlin Frambonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509516
Coffee Paste
- Felchlin Gusto Ricco is a paste concentrate with 29% of freshly roasted coffee.
- Use Gusto Ricco coffee paste to flavor couvertures, compound coatings, ganache, creams, fillings, fondants and ice creams.
felchlin gusto ricco
Item#:
506410
Mango Passionfruit Filling
- This is Felchlin Mangonosa mango and passionfruit pastry filling.
- Mangonosa is made with real mango and passion fruit powder.
- This authentic and tasty filling gives pralines, pastries and ice creams an exotic tropical twist.
- Use Felchlin Mangonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
mangonosa
mangonosa-2.html
Item#:
509525
Hazlenut Praline Paste
- Felchlin Praline Paste 1:1 has an authentic hazelnut taste, because it is produced immediately after the hazelnuts have been roasted and added to the mass to ensure that it is as fresh as possible.
- Use this Felchlin praline paste to create pralines/chocolates, specialities, confectionary, tortes, pastries and ice creams.
Item#:
506401
Firm Hazelnut Filling
- Felchlin Pralinosa, the coveted praline crème since 1937, is made with real hazelnuts, as well as organic vanilla from Madagascar, for an exclusive taste.
- Use Pralinosa to fill pralines, pastries and confectioneries, etc.
pralinosa
Item#:
509503
Rose Filling
- This is Felchlin Rosanosa filling with rose oil.
- Use Rosanosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509510
Custard Powder
- This is Felchlin's high quality custard powder for making vanilla pastry cream.
- Use this vanilla custard powder as a base cream for tortes, pastries and desserts.
Item#:
509312
Berry Filling
- This is Felchlin VeryBerryosa, a vegan berry pastry filling.
- This perfectly mixed berry flavor combination is a great tasting blend of strawberry, raspberry, blueberry and a hint of lemon. The resulting complex taste and appealing natural color will not disappoint you.
- Use Felchlin VeryBerryosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa