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PASTRY COMPONENTSShop for fillings, tart shells, pastry rocks and more essentials for sweet treats. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
Bakeable Almond Filling
- Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all manner of delicious almond confections.
- Use for almond confectionary, baked products and as a filling.
- California 1:1 is suitable for rolling out flat like a dough.
Item#:
509530
Flaky Wafers
- This is Felchlin Croquantine flaky wafers.
- Use Croquantine as a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.
Item#:
502201
Strawberry Filling
- This is Felchlin Fraganosa strawberry pastry filling.
- Fraganosa is a strawberry soft melting filling ideal to give your pralines, confectionery and desserts a fruity touch.
- Use Fraganosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509518
Mango Passionfruit Filling
- This is Felchlin Mangonosa mango and passionfruit pastry filling.
- Mangonosa is made with real mango and passion fruit powder.
- This authentic and tasty filling gives pralines, pastries and ice creams an exotic tropical twist.
- Use Felchlin Mangonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
mangonosa
Item#:
509525
Rose Filling
- This is Felchlin Rosanosa filling with rose oil.
- Use Rosanosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509510
Berry Filling
- This is Felchlin VeryBerryosa, a vegan berry pastry filling.
- This perfectly mixed berry flavor combination is a great tasting blend of strawberry, raspberry, blueberry and a hint of lemon. The resulting complex taste and appealing natural color will not disappoint you.
- Use Felchlin VeryBerryosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa