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FLAVORINGS

Accelerate your flavor profiles with liquid flavors, extracts, pastes, vanilla products and more. With so many options, good luck deciding!
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Natural Water Based
  • This is Chef Rubber Elderflower Flavoring.
  • Use our liquid water based elderflower flavoring in cakes, cookies, baked goods and specialty confections.
  • Ganaches, frostings and buttercreams achieve new flavor levels with our elderflower flavoring.
  • Our water based flavorings are also great for hard candies, ice creams and gelatos.
  • Water based flavorings are not recommended for chocolate applications.
  • Gallon size available on request
Item#:
506206S
  • Infuse your creations with the enchanting flavors of some of nature's most prized edible flowers!
  • This floral liquid flavoring assortment includes 1oz each:
  • Imagine all the floral infused culinary possibilities at your fingertips with this flavor assortment!
floral-flavors.html
Item#:
506282
Your Price:
10.72
Each
Natural Water Based
  • Capture the tart flavor of the hibiscus flower with Chef Rubber Hibiscus Flavoring.
  • Use our liquid water based hibiscus flavoring in cakes, cookies, baked goods and specialty confections.
  • Ganaches, frostings and buttercreams achieve new flavor levels with our hibiscus flavoring.
  • Our water based flavorings are also great for hard candies, ice creams and gelatos.
  • Water based flavorings are not recommended for chocolate applications.
  • Also available in the Floral Flavor Assortment Variety Pack.
  • Gallon size available on request
floral-flavors.html
Item#:
506220S
 
Product Data Sheet
Natural Water Based
  • This is Chef Rubber Jasmine Flavoring.
  • Use our liquid water based jasmine flavoring in cakes, cookies, baked goods and specialty confections.
  • Ganaches, frostings and buttercreams achieve new flavor levels with our jasmine flavoring.
  • Our water based flavorings are also great for hard candies, ice creams and gelatos.
  • Water based flavorings are not recommended for chocolate applications.
  • Also available in the Floral Flavor Assortment Variety Pack.
  • Gallon size available on request
floral-flavors.html
Item#:
506130S
 
Product Data Sheet
Natural Water Based
  • This is Chef Rubber Lavender Flavoring.
  • Use our liquid water based lavender flavoring in cakes, cookies, baked goods and specialty confections.
  • Ganaches, frostings and buttercreams achieve new flavor levels with our lavender flavoring.
  • Our water based flavorings are also great for hard candies, ice creams and gelatos.
  • Water based flavorings are not recommended for chocolate applications.
  • Also available in the Floral Flavor Assortment Variety Pack.
  • Gallon size available on request
floral-flavors.html
Item#:
506135S
 
Product Data Sheet
18oz NM
  • Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). 
  • Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. 
  • It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.
  • Sweet ideas: custards, puddings, cakes, cookies, candies, confections, brownies, cakes
  • Savory ideas: dressings, marinades, soups
  • Beverage ideas: black or green herbal teas, Pimm’s Cup, punch, margaritas, orange blossom cocktails, martinis
  • Other ideas: aromatherapy (add a teaspoon to two cups of water and simmer)
  • The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz, in the U.S.
  • Propylene Glycol, Alcohol (45%), Orange Oil, Natural Flavors
  • Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified 
Item#:
506359B
Your Price:
23.53
Each
  • Orange blossom water (l'eau de fleur d'oranger) is a wonderfully versatile and aromatic ingredient in many European desserts.
  • Use our orange blossom water in custards, frostings, puddings and to create glazes with a sweet and slightly bitter flavor like marmalade.
  • Orange blossom water can also be incorporated into cakes, cookies and brownies for a fresh citrusy kick.
Item#:
506701S
18oz NM
  • Rose Water is a sweet and fragrant steam distillate of rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisines and offers a wonderful accent to delicate French pastry glazes and creams.
  • Sweet ideas: Baklava, rice puddings, cookies, French pastry glazes and creams
  • Savory ideas: Rice, chicken, stews, vegetable slaws, citrus salads, dressings
  • Beverage ideas: Sparkling waters, milk, tea, sangrias, mojitos, smoothies
  • Other ideas: Aromatherapy (add a teaspoon to two cups of water and simmer), perfume
  • The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.
  • Propylene Glycol, Alcohol (40%), Rose Oil, Natural Flavors
  • Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified 
Item#:
506358B
Your Price:
26.16
Each
  • Chef Rubber Rose Water provides luxurious sophisticated flavor and aroma in a wide variety of applications.
  • Many traditional desserts, such as baklava, derive their signature flavors from rose water.
  • Rose water adds delicate depth to icings, frostings and glazes.
  • Savory dishes, such as Middle Eastern lamb stew can attain new levels of flavor complexity from rose water.
  • In a mixological context, our rose water offers myriad possibilities for creating unique and delicate cocktails.
Item#:
506705S
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