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CHOCOLATE PRODUCTSChocolate - a hallmark of happiness. We provide top quality cacao products to chocolatiers, chefs, pastry chefs, bakers & other culinary artists as to spread joy around the world! We feature fine Felchlin chocolate products as well as the Osa line of fillings! Also be sure to check out our hand-curated product collection especially for chocolatiers! |
Sugar Free White Couverture
- This is Felchlin Alba 36% sugar-free white couverture.
- This delicious couverture is suitable for special dietary requirements, without compromising flavor.
- Use Felchlin Alba to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503779
38% Milk Couverture
- This is Felchlin Bollivia 38% Milk Chocolate Couverture (38%-48h).
- This is among the finest of milk couvertures made from rare and wild cacao beans from Bolivia.
- The traditional, gentle processing method (48 hours conching) unfolds an array of rich, harmonious cacao flavors complemented by many aromas, expressing the complexity of the very small beans that weigh just about half of usual cacao beans.
- Because of their small size, they do not fit the industry norms and machines, but they are exceptionally tasty.
- Use Felchlin Bolivia coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503724
45%-60h Milk
- This is Felchlin Bolivia Lait de terroir 45%-60 Milk Couverture.
- Bolivia Lait de Terroir is made from extremely rare wild cacao from Bolivia and extremely rare wild cacao from Bolivia.
- Conched for 60 hours, this Bolivia milk couverture is intense in flavor and perfect in harmony.
- Use this fabulous milk chocolate to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503719
Ghana Croquant 2-3mm
- Felchlin Ghana Croquant Nibs are ideal to give your cakes, ice creams or dessert an additional sensory dimension, because they are caramelized and have a unique crunchy yet tender texture.
- Add these cocoa nibs to baked cakes, biscuits.
- These Felchlin croquant nibs enhance the texture of pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits.
- Decorate desserts, pastries, tortes and pralines/chocolates with these Felchlin Ghana cacao nibs.
- Felchlin cacao nibs are a great ice cream topping!
- Add approximately 10% for fillings and couvertures.
Item#:
502125
Dark Chocolate Shavings
- This is Felchlin Decorta F dark chocolate shavings.
- Use to decorate tortes (black forest cake), cakes, pastries and confectionaries.
Item#:
502815
Writing Chocolate
- This is Felchlin Scrivosa B Dark writing chocolate.
- Scrivosa is an intense dark chocolate color for decorating or writing on cakes, pastries, cookies and confectionary.
- Heat the mixture to at least 48°C/118°F. Stir well.
Item#:
502371