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Description
Price
Quantity
Creates a protective moister barrier for humid conditions or prevents food items from drying out and preserves freshness.
Item#:
404001S
  • Creates a protective moister barrier for humid conditions or prevents food items from drying out and preserves freshness. 
Item#:
404002S
Used to dilute confectioner's glaze and clean residual glaze off of tools, etc.
Item#:
404003S

Confectioner's Glaze

Kit 200g / 7 oz
Kit includes:
  • 100g of Chef Rubber diluted confectioner's glaze for coating edible decorations such as gum paste, fondant, chocolate, baked bread products, etc 
  • 100g of glaze wash. 
Wash can be used to further dilute the glaze as well as clean glaze out of brushes and off working surfaces.
Item#:
404004S

Food Shellac Spray

300mL / 10 fl oz
  • Edible spray applied to items to make them appear shiny. 
  • Apply to cakes, fondant pieces, or anything you wish to make shiny. 
  • Warning: Cover work surface before spraying to avoid stains.
Item#:
404005S
  • Neutral flavor
  • Ready to use. 
  • Use Neutral RTU glaze to preserve freshness and retain moisture on fruit, cakes, and tarts.
Item#:
404006S
  • Neutral, cold mirror glaze. 
  • Adds a shiny finish to any product. 
  • Use NSA mirror glaze to preserve freshness and retain moisture on fruit, cakes, and tarts. 
  • No Sugar Added.
Item#:
404007S
  • Neutral, cold mirror glaze. 
  • Adds a shiny gold finish to any product. 
  • Use NSA mirror glaze to preserve freshness and retain moisture on fruit, cakes, and tarts. 
  • No Sugar Added.
Item#:
404008S
Ready to use sugar free glaze can be used to seal in moisture and retain freshness on cakes, tarts, and fruit.
Item#:
404009S
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