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Callebaut Collection
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  • Delicately caramelized almond pieces that add visual appeal, nutty flavor, and crunch to any dessert. 
  • Use them as an inclusion in your bonbons and bars, or to finish a whipped cream torte.
  • Brittle Crunch are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating.
  • Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert.
Item#:
509125
 
New Item
40% Milk Chocolate Pistoles
  • This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes.
Item#:
503101
 
Information Sheet
70% Pistoles
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Item#:
503125
 
Information Sheet
75% Pistoles
  • This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
Item#:
503126
Semi Sweet Fins
  • Semi-sweet chocolate decor for cakes, cupcakes, pastries and more.
Item#:
502801
Extra Brute
  • This Callebaut 22/24, a 100% natural cocoa powder made from high quality West African cocoa beans.
Item#:
502070
White Chocolate
  • This is Callebaut W2 White Chocolate.
  • With its medium fluidity, this is a great all-round white chocolate.
  • W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
  • Used in chocolate bars or hollow figures, W2 takes you by surprise with its lovely satin gloss and snappy texture.
  • Cocoa: 28%
  • Milk: 22%
  • Fat: 35.8%
Item#:
503205
Coffee Flavored Decor
  • These are delicious dark Belgium chocolate flavored and shaped like real coffee beans.
  • Made with only natural flavors and sustainably sourced cocoa.
  • Ideal for decorating desserts or as a snack.
  • Brand: Mona Lisa
Item#:
502820
 
New Item
  • A buttery smooth mint flavored morsel that's bake stable and perfect for mixing into batters and doughs. It also shines as a topping on pastries and chocolate barks.
  • Bake-stable mint chunk perfect for adding unique flavors to your baked goods.
Item#:
509205
Caramelized Crunch Topping
  • This crunchy topping adds a sweet and toasty coconut flavor to all sorts of cakes, creams, cookies, and chocolate creations.
Item#:
509126
  • Sweet and tangy cream cheese chunks add a unique flavor to your cookies, brownies, and cakes. Use them to mix into or top ice cream and frozen yogurt.
  • Bake-stable cream cheese and cinnamon swirl chunk perfect for adding unique flavors to your baked goods.
  • Can also be used in trail mix to add a fun extra flavor.
Item#:
509206
Salted Caramel
  • Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut salted caramel.
  • Perfect to add an exciting finishing touch to your desserts or pastries.
  • Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
  • Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502922
White Chocolate
  • Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate.
  • Perfect to add an exciting finishing touch to your desserts or pastries.
  • Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
  • Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502923
Dark
  • Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate.
  • Perfect to add an exciting finishing touch to your desserts or pastries.
  • Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
  • Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502920
 
New Item
Milk
  • Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate.
  • Perfect to add an exciting finishing touch to your desserts or pastries.
  • Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
  • Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502921
Tri Color
  • Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut tri-color chocolate.
  • Perfect to add an exciting finishing touch to your desserts or pastries.
  • Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
  • Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
502928
Cacao Barry
  • Made with the finest caramelized hazelnuts, this creamy 50% medium-roasted praline reveals complex aromas, with a unique golden color and a delicately sweet flavor.
  • Ideal for pastry fillings, chocolate bonbons, creamy mousses, sauces and pastries such as Paris-Brest.
  • 50% Hazelnuts
Item#:
506420
 
New Item
  • Bake-stable marshmallow flavored chunks add a creamy vanilla touch to baked goods. Use them to decorate cakes, mix into and top ice cream, or include in chocolate barks.
Item#:
509208
Pearly
  • Pearly granellas from the Mona Lisa Shimmers line bring eye catching color and shine to your creations.
  • Not only are they beautiful, these pearly granellas are made with real dark chocolate, so they're also delicious!
  • Mona Lisa Shimmers can be used on still hot baked goods and on frozen items.
  • Using these granellas will not result in dusting or color migration to creams or cakes.
  • Mona Lisa Shimmers result in highly photogenic, very Instagrammable final products!
  • Average granule size is 3-5mm.
Item#:
502911
 
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Dark Compound Coating
  • This is a dark chocolate flavored compound, with no need for tempering.
  • Finishes with an intense dark color which will provide the perfect shine for your creations.
Item#:
502320
 
Information Sheet
Ivory Compound Coating
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Item#:
502321
 
Information Sheet
  • Mini peanut butter cups featuring a sweet strawberry jam filling. Use this unique confection to embellish your creations. Perfect as a topping for frozen treats and baked goods.
Item#:
509251
Bake Stable
  • Firmer peanut butter chip that uses a darker peanut flour and peanut butter for a stronger, more roasted peanut butter flavor. Works well in both baking and topping applications.
  • The firmest peanut butter chip that uses a high roast peanut flour to deliver the peanut flavor. It also uses a combination of palm kernel oil and palm oil.
  • These chips works well in both baking and trail mix applications.
  • Bake stable
Item#:
509215
  • A festive addition to specialty desserts in both flavor and appearance. Embellish sundaes, specialty beverages, and baked goods.
Item#:
509207
 
New Item
Cacao Barry
  • Find the delicacy and generosity of almonds roasted to perfection in this delicious praline.
  • 70% Pistachio Nuts
Item#:
506421
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