The Wedding Season

Just say I Do!

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36% Organic White Couverture
  • This is Felchlin Dominicana Blank 36% organic white chocolate couverture.
  • Use Felchlin Dominicana to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
36% White Couverture
  • This is the Felchlin Edelweiss 36% white couverture rondo, one of the highest quality white chocolate couvertures available.
  • Edelweiss is easy to temper and has a nice shiny appearance after dipping or molding.
  • Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
  • Edelweiss is also available in bars #503740.
Watch this video of Felchlin Edelweiss in action!
edelweiss
Lemon Filling
  • This is Felchlin Lemonosa, a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
  • Lemonosa filling is made with real lemon powder.
  • Use Felchlin Lemonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Watch this video of Felchlin Lemonosa in action!
lemonosa
Mascarpone Flavored Filling
  • This is Felchlin Mascarponosa mascarpone flavored filling.
  • Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
  • Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
Video: Mango Macarons
mascarponosa
35% White Couverture
  • This is Felchlin Opus Blanc 35% Lait de Terroir white chocolate couverture made with mountain milk. 
  • Use Opus Blanc to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
30% White Couverture
  • This is Felchlin Sao Palme 30% white chocolate couverture.
  • Use Felchlin Sao Palme white couverture to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Watch this video about Felchlin Sao Palme Couverture in action!
Writing Chocolate
  • This is Felchlin Scrivosa W White writing chocolate.
  • Felchlin Scrivosa provides an intense white color for decorating or writing on cakes, pastries, cookies and confections.
  • Heat the mixture to at least 48°C/118°F.  Stir well.
  • This is Felchlin's high quality custard powder for making vanilla pastry cream. 
  • Use this vanilla custard powder as a base cream for tortes, pastries and desserts.
Video: Felchlin Vanilla Cream Powder
38% Confectionary Mass
  • This is premium Felchlin Choc Blanc 38% Vegan Confectionary Mass.
  • This organic pastry mass is produced with organic rice milk powder and organic Dominican cacao butter.
  • Felchlin Vegan Choc Blanc has mild and balanced notes of toasted almond, coconut and caramel with a rounded finish of cocoa butter and blossom honey.
  • Choc Blanc applications include: chocolate bars, cookies, brownies, muffins, creme brulee, pastry-fillings and pralines.
  • Infuse your creations with the enchanting flavors of some of nature's most prized edible flowers!
  • This floral liquid flavoring assortment includes 1oz each:
  • Imagine all the floral infused culinary possibilities at your fingertips with this flavor assortment!
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Item#:
506282
Your Price:
10.72
Each

  • When rehydrated with water or other liquid, fondant powder serves in a variety of applications.
  • These applications include icings, glazes, ganaches and candy (cream centers and cordials).
  • Aids in the control of moisture in confections.
  • Our fondant powder contains very fine sucrose crystals and a small amount of invert sugar. 
Item#:
501034S
Red & Gold & Black
  • From our vintage Valentine's Day transfer sheet collection, this design features a bride and groom with an adornment of red roses.
  • Transfer Sheet: Forever & Always Magnetic (Red & Gold & Black).
  • Overall sheet dimensions are 13" x 10.375" (330.2mm x 263.52mm). Each whole sheet comes with 2 perforated panels that detach and fit in the back of your mould.
  • The dimensions of each perforated panel fitting in the back of you mould are 6.5" x 10.375" (165.1mm x 236.53mm).
  • For example, when purchasing the 30 sheet quantity above, you are getting 30 whole sheets (2 panels per sheet) for 60 moulds worth of transfer designs.
  • The sheets and design work with magnetic mould item #602240.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
905265S
  • Our Forever Yours design is a hip Valentine's Day transfer sheet featuring a pattern of white hearts in a hand drawn style.
  • Transfer Sheet: Forever Yours (White).
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
  • The sheets do not fit any specific mould.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
902825S
Complete Kit- Round

This unrivaled and patented system consists of superimposed inserts and stainless steel frames allowing a spectacular architecture to be put up in record breaking time.  The assembly includes wedges to allow the assembled cake to be transported safely.

  • Tier height: 3 1/6"
  • Total height: 15 3/4"
  • Facilitates cake assembly.
  • Ensures safe transportation of the finished cake to its delivery location.
  • Makes cake cutting easier.
  • Allows infinite number of possible tastes and textures. 
Tiers (see 2nd image):
  • (5) Conventional stainless steel shape assembly- 6 1/3" diameter
  • (4) Assembly of stainless steel shape directly on insert- 10 1/4" diameter
  • (3) Assembly of stainless steel shapes directly on insert- 10 1/4" diameter
  • (2) 3 shaped tiers of stainless steel- 18 1/6" diameter
  • (1) 3 shaped tiers of stainless steel- 22" diameter
 
The system consists of:
  • 5 ABS reusable and superimposed dessert supports.
  • 3 round stainless steel frames
  • 2 sets of 3 stainless steel circle tiers finally forming 2 crowns of desserts
The sizes of these components will allow storage and refrigeration on pastry grilles measuring 600x400mm.  Thermoformed inserts with open handles for easy handling of the cake tiers for assembly and superposition.
Item#:
804700
Your Price:
945.00
Each
Colored Cocoa Butter
  • Goddess is a natural white colored cocoa butter.
  • Chef Rubber Natural Cocoa Butter colors are ultra refined, organic, deodorized, kosher cocoa butter blended with naturally derived colorants.
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302400S
  • Honor the groom with this wedding themed transfer sheet featuring a dashing male silhouette.
  • See more wedding selections on our Wedding Season page.
  • Transfer Sheet: Groom On White (White).
  • Printed on the 1.75" x 1.75" square sheets.
  • There are 48 squares to a sheet.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
901128S

  • Our Icing Sugar is an extra fine powdered sugar ideal for icings and frostings. 
  • Icing sugar contains a small percentage of corn starch for anti caking.
Item#:
509055S
White
  • A simple message of love is expressed through our romantic I Do transfer sheet.
  • Transfer Sheet: I Do Repeating (White).
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
  • The sheets do not fit any specific mould.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
902505S
Color Emulsion Gel
  • This is how to color fondant (and more) - Chef Rubber Ivory Color Emulsion Gel.
  • Use our Color Emulsion Gels to color water based products such as icings, buttercreams, batters, doughs, sauces and glazes.
  • Additionally, these water based gels can handily colorize your breads, pasta, and pastries!
  • You can also utilize this gel color to tint Felchlin Deco Magic and Deco Roma modeling products or the fondant and gum paste of your choice.
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Item#:
303451S
Glimmer Powder
  • Chef Rubber Ivory Glimmer Powder is a 100% edible colorant.
  • In addition to beautiful color, glimmer powder also adds distinctive sparkle wherever it's applied.
  • Recommended uses for glimmer powder include dry dusting or painting in a water or alcohol solution.
  • Use edible Glimmer Powder from Chef Rubber to gorgeously glamorize fondant, cakes, chocolate, sugar work and more!
  • Apply to Felchlin Deco Roma and Deco Magic modeling products, or other fondant/gum paste for dazzling results!
  • Darkness/lightness of final product will vary with amount of powder used and the medium on which it's applied.
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Video: Glimmer Powders Sparkle!
Item#:
313022S
Airbrush Color
  • This is Chef Rubber edible Ivory airbrush color.
  • Our water-based edible airbrush colors are the brightest and truest available.
  • Use airbrush color along with our airbrushes and compressors.
  • Spray this airbrush color onto fondant and gum paste.
  • Use our edible airbrush color to tint isomalt.
  • See our Introduction To Airbrush blog article for more information.
  • Not recommended for use on chocolate.
Item#:
301451S
Dark Pink & Chocolate Brown
  • A French expression of love, this sweet little design from our Valentine's Day transfer sheet collection will warm many hearts.
  • Transfer Sheet: Je t'aime (Dark Pink).
  • Printed on the 1.75" x 1.75" square sheets.
  • There are 48 squares to a sheet.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
901129S
  • Create beautiful lace borders on cakes, showpieces and so much more with this mold.
  • For use with chocolate, fondant and isomalt.
  • Made from food grade silicone. Heat resistant up to 500° and below zero.
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.
  • 9" x 1.375" (229 x 35mm)
Item#:
605210
Manufacturer Item:
401375
Your Price:
25.75
Each
  • Create a stunning, elegant piece of antique-style decor with this lace press silicone mould.
  • For use with chocolate, fondant and isomalt.
  • Made from food grade silicone.
  • Heat resistant up to 500° and below zero.
  • Dimensions: 3.5" x 2" (89mm x 51mm)
Item#:
605212
Manufacturer Item:
401374
Your Price:
26.78
Each
  • Create beautiful lace designs on cakes, showpieces, and so much more with this lace press.
  • For use with chocolate, fondant and isomalt.
  • Made from food grade silicone. 
  • Heat resistant up to 500° and below zero.
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.
  • Dimensions: 7.5" x 4" (191 x 102mm)
Item#:
605211
Manufacturer Item:
401376
Your Price:
18.75
Each
Natural Glimmer Powder
  • Chef Rubber Natural Light Silver Glimmer Powder is a 100% edible colorant.
  • In addition to beautiful color, glimmer powder also adds distinctive sparkle wherever it's applied.
  • Recommended uses for glimmer powder include dry dusting or painting in a water or alcohol solution.
  • Use our all natural edible Glimmer Powder to gorgeously glamorize fondant, cakes, chocolate, sugar work and more!
  • Apply to Felchlin Deco Roma and Deco Magic modeling products, or other fondant/gum paste for dazzling results!
  • Darkness/lightness of final product will vary with amount of powder used and the medium on which it's applied.
glimmer-powder.html
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glimmer-powder-4.html
Item#:
313160S
Décor Only Cocoa Butter
  • FOR DÉCOR USE ONLY.
  • Decorate with this sparkling silver colored cocoa butter.
  • Decor Cocoa Butter colors are designed to be elaborate enough to create eye catching showpieces without being over the top.
  • Sparkles throughout catch light to put your showpiece in the spotlight.
  • Chef Rubber colored cocoa butters are the truest and brightest colors available!
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302611S
Confectionery Color
  • This is Chef Rubber Liquid White Confectionary Color.
  • Our Confectionery Color is an oil based colorant suitable for coloring sugar, coating chocolate, buttercreams, and other fat-based products.
  • Use Confectionary Color with our Granulated Isomalt Crystals.
  • Pro Tip: Use Liquid White Confectionary Color to color cooked sugar opaque white and make other colors opaque.
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Item#:
304001S
Red & Gold & Black
  • From our vintage Valentine's Day transfer sheet collection, an enviable design featuring a loving couple portrayed within a red paper cutout heart.
  • Transfer Sheet: Looking Swell Magnetic (Red & Gold & Black).
  • Overall sheet dimensions are 13" x 10.375" (330.2mm x 263.52mm). Each whole sheet comes with 2 perforated panels that detach and fit in the back of your mould.
  • The dimensions of each perforated panel fitting in the back of you mould are 6.5" x 10.375" (165.1mm x 236.53mm).
  • For example, when purchasing the 30 sheet quantity above, you are getting 30 whole sheets (2 panels per sheet) for 60 moulds worth of transfer designs.
  • The sheets and design work with magnetic mould item #602240.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
905268S
  • Like a gorgeous antique doily, this unique selection from our Valentine's Day collection would be at home in a romantic bed and breakfast!
  • Transfer Sheet: Love Honeycomb (White).
  • Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
  • The sheets do not fit any specific mould.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
902827S
Zen Cocoa Butter
  • Mantra is a natural sparkling silver colored cocoa butter.
  • The Chef Rubber Zen Colored Cocoa Butter Collection -  otherworldly colors derived purely of the earth; a pleasing paradox.
  • Bon bons, chocolates and cakes sparkle as the inner glimmer of Zen peacefully plays with ambient light.
  • Zen Cocoa Butter utilizes 100% naturally colored pigment.
  • Chef Rubber colored cocoa butters are the truest and brightest colors available!
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302880S
  • Special occasions are made more personal with our monogram transfer sheets.
  • Transfer Sheet: Monograms A-H (White).
  • Printed on the 1.75" x 1.75" square sheets.
  • There are 48 squares to a sheet.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
901055S
  • Special occasions are made more personal with our monogram transfer sheets.
  • Transfer Sheet: Monograms A-H (Gold).
  • Printed on the 1.75" x 1.75" square sheets.
  • There are 48 squares to a sheet.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
901054S
  • Special occasions are made more personal with our monogram transfer sheets.
  • Transfer Sheet: Monograms I-P (White).
  • Printed on the 1.75" x 1.75" square sheets.
  • There are 48 squares to a sheet.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
901057S
  • Special occasions are made more personal with our monogram transfer sheets.

  • Transfer Sheet: Monograms I-P (Gold). 
  • Printed on the 1.75" x 1.75" square sheets. 
  • There are 48 squares to a sheet. 
  • Other colors available upon request. 
  • (Some lead time required.)
Item#:
901056S
  • Special occasions are made more personal with our monogram transfer sheets.
  • Transfer Sheet: Monograms Q-X (White).
  • Printed on the 1.75" x 1.75" square sheets.
  • There are 48 squares to a sheet.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
901059S
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