• Dynasty Bronze is a natural sparkling medium brown colored cocoa butter.
• The Chef Rubber Zen Colored Cocoa Butter Collection -  otherworldly colors derived purely of the earth; a pleasing paradox.
• Bon bons, chocolates and cakes sparkle as the inner glimmer of Zen peacefully plays with ambient light.
• Zen Cocoa Butter utilizes 100% naturally colored pigment.
• Chef Rubber colored cocoa butters are the truest and brightest colors available!
• Colored cocoa butter can be used in a wide variety of applications.
• Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
• Mix colored cocoa butter directly into melted chocolate.
• Apply tempered colored cocoa butter to acetate to create your own transfer sheets.

• This is Chef Rubber Elderflower Flavoring.
• Use our liquid water based elderflower flavoring in cakes, cookies, baked goods and specialty confections.
• Ganaches, frostings and buttercreams achieve new flavor levels with our elderflower flavoring.
• Our water based flavorings are also great for hard candies, ice creams and gelatos.
• Water based flavorings are not recommended for chocolate applications.
• Gallon size available on request

• Imbued with the essence of rich espresso, this salt is bold and divine! So enjoy! Bon App!
• A few suggested uses: desserts / chocolates, on the whipped cream of hot cocoa, and as a finishing touch.
• On the savory side of things, use for steak rubs, seasoning for smoking and marinades.

• When the leaves begin to change you'll be ready to decorate accordingly with this Fall transfer sheet assortment.
• This autumn pack includes 3 each of the following designs:
• VEINY LEAVES
• WHIMSY NEUTRAL
• NATURAL FLOWERS
• STICKS & VEINS.

• This is Felchlin Almonosa Firm Almond Praline Filling.
• Use Almonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
• Felchlin Almonosa brings a new level of almond flavor to your culinary creations.

• Felchlin Ghana Croquant Nibs are ideal to give your cakes, ice creams or dessert an additional sensory dimension, because they are caramelized and have a unique crunchy yet tender texture.
• Add these cocoa nibs to baked cakes, biscuits.
• These Felchlin croquant nibs enhance the texture of pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits.
• Decorate desserts, pastries, tortes and pralines/chocolates with these Felchlin Ghana cacao nibs.
• Felchlin cacao nibs are a great ice cream topping!
• Add approximately 10% for fillings and couvertures.

• Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all manner of delicious almond confections.
• Use for almond confectionary, baked products and as a filling.
• California 1:1 is suitable for rolling out flat like a dough.

• Felchlin Pralinosa, the coveted praline crème since 1937, is made with real hazelnuts, as well as organic vanilla from Madagascar, for an exclusive taste.
• Use Pralinosa to fill pralines, pastries and confectioneries, etc.

• Behold! From our Halloween transfer sheet collection, it's the very spooky Gargoyle Crypt Transfer Sheet for making Halloween chocolate houses.
• Use these transfer sheets with acrylic template sku #816454.
• Transfer Sheet: Gargoyle Crypt (Dark Gray & Silver & Light Yellow)
• You will get 6 images per sheet.
• Overall Size Of Finished House: 4.5" x 5.5" x 4.758" (114.3mm x 139.7mm x 123.82mm)
• Roof Cavities: 4.5" x 4.96" x .25" (114.3mm x 125.95mm x 6.35mm)
• Front & Back Cavities: 2" x 4" x .25" (50.8mm x 101.6mm x 6.35mm)

• A savory and exhilarating flavor combination of clean, simple sea salt and fresh, juicy ginger. So enjoy! Bon App!
• A few suggested uses: desserts / chocolates and finishing touches fresh fruit, drink rimmers.
• On the savory side of things, use on salmon, chicken, beef, pasta, salads, roasted veggies and Asian cuisine!

• Glace fruits add wonderful sweetness and texture to breads, cakes and can be used to decorate desserts.
• These luscious glace apricots are partially sun-dried and preserved in a sugar syrup.

• Chef Rubber Natural Gold Glimmer Powder is a 100% edible colorant.
• In addition to beautiful color, glimmer powder also adds distinctive sparkle wherever it's applied.
• Recommended uses for glimmer powder include dry dusting or painting in a water or alcohol solution.
• Use our all natural edible Glimmer Powder to gorgeously glamorize fondant, cakes, chocolate, sugar work and more!
• Apply to Felchlin Deco Roma and Deco Magic modeling products, or other fondant/gum paste for dazzling results!
• Darkness/lightness of final product will vary with amount of powder used and the medium on which it's applied.

• From our Thanksgiving transfer sheet collection, here is a text based design to celebrate the day of thanks with a simple salutation.
• Transfer Sheet: Happy Thanksgiving Text (Light Yellow).
• Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
• The sheets do not fit any specific mould.
• Other colors available upon request.
• (Some lead time required.)

• Celebrate the day of thanks with this clever design from our Thanksgiving collection, featuring a fan of turkey feathers.
• Transfer Sheet: Happy Thanksgiving Turkey (White & Light Brown).
• Printed on the 1.75" x 1.75" square sheets.
• There are 48 squares to a sheet.
• Other colors available upon request.
• (Some lead time required.)

• Let the world know the delicious flavor inside your eclairs, with these elegant eclair flavor labels!
• Transfer Sheet: Hazelnut Eclair Flavor Label (Gold)
• You will get 50 images per sheet.
• Use these transfer sheets with the 101mm x 9.9mm Rectangle Acrylic Template (sku #816329).
• Size dimensions of the pieces produced using the acrylic template are as follows:
• Number of Cavities: 50
• Cavity Dimensions: 4" (101mm) x .4" (9.9mm)
• (Some lead time required.)

• Heritage Orange is a medium brownish orange colored cocoa butter from our famous Artisan Collection.
• Chef Rubber artisan cocoa butters are specially formulated to be true to their colors.
• The range in this collection spans the spectrum and will be just what you are looking for. Release your inner artist!
• Chef Rubber colored cocoa butters are the truest and brightest colors available!
• Colored cocoa butter can be used in a wide variety of applications.
• Colored cocoa butter can be airbrushed or painted onto molds, chocolate , or fondant.
• Mix colored cocoa butter directly into melted chocolate.
• Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
• FD&C Colorants
• FDA Compliant Pearl Pigments, and cocoa butter **
  
• Be sure to check out our entire collection of cocoa butter kits, sets and assortments.

• This is spray dried powdered honey from choice grades of best quality honeys.
• Dry honey contains about 40% honey solids.
• Ingredients: Honey, wheat starch, soy flour, calcium stearate, hydroxylated lecithin.
• Store this honey powder in a closed cool dry area.
• Certified Kosher and Pareve

• This medium natural bamboo husk serving boat is an elegant and exotic presentation alternative for catering and food service applications.
• Made with natural bamboo leaves
• Recommended for both hot and cold food; resistant to grease.
• Not recommended for liquid food items.
• Eco-friendly and biodegradable.
• Product Size: 4.2" x 3" (107mm x 76mm)

• From our Fall / Autumn collection, the intersecting stripes of our Intertwined transfer sheet design remind one of a rattan or basket weave.
• Transfer Sheet: Intertwined (Yellow Gold & White).
• Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
• The sheets do not fit any specific mould.
• Other colors available upon request.
• (Some lead time required.)

• Scare things up with this set of hand drawn jack o'lantern designs from our Halloween transfer sheet collection, featuring four facial cutouts.
• Transfer Sheet: Jack O Lantern Faces (Orange).
• Printed on the 1.75" x 1.75" square sheets.
• There are 48 squares to a sheet.
• Other colors available upon request.
• (Some lead time required.)

• As summer surrenders to autumn, Leaves Of Change, from our Fall / Autumn transfer sheet collection, features a flurry of fall colored leaves to harken the season's change.
• Transfer Sheet: Leaves Of Change (Red & Orange & Light Yellow & Light Brown).
• Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
• The sheets do not fit any specific mould.
• Other colors available upon request.
• (Some lead time required.)

• Neighbors to the north and dyed in the red Canucks everywhere will love this transfer sheet, featuring the iconic symbol of Canada!
• Transfer Sheet: Maple Leaves (Red).
• Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
• The sheets do not fit any specific mould.
• Other colors available upon request.
• (Some lead time required.)

• Shelf stable caramel-filled mini caramelized white chocolate cups. Decadent and bursting with caramel flavor, these mini confections are Ideal for use in baked goods, ice cream, or as a topping on your cakes.

• Crispearls are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut salted caramel.
• Perfect to add an exciting finishing touch to your desserts or pastries.
• Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
• Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

• Mojave Beige is a light brown colored cocoa butter from our famous Artisan Collection.
• Chef Rubber artisan cocoa butters are specially formulated to be true to their colors.
• The range in this collection spans the spectrum and will be just what you are looking for. Release your inner artist!
• Chef Rubber colored cocoa butters are the truest and brightest colors available!
• Colored cocoa butter can be used in a wide variety of applications.
• Colored cocoa butter can be airbrushed or painted onto molds, chocolate , or fondant.
• Mix colored cocoa butter directly into melted chocolate.
• Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
• FD&C Colorants
• FDA Compliant Pearl Pigments, and cocoa butter **
  
• Be sure to check out our entire collection of cocoa butter kits, sets and assortments.

• Our Mushrooms design from the Fall Transfer Sheets collection is the perfect way to "cap" your autumn chocolate creations!
• Transfer Sheet: Mushrooms (Gold).
• Sheet dimensions are 11.75" x 15.75" (298.5mm x 400mm).
• The sheets do not fit any specific mould.
• Other colors available upon request.
• (Some lead time required.)

• Chef Rubber Natural Cocoa Butter colors are ultra refined, organic, deodorized, kosher cocoa butter blended with naturally derived colorants.
• Colored cocoa butter can be used in a wide variety of applications.
• Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
• Mix colored cocoa butter directly into melted chocolate.
• Apply tempered colored cocoa butter to acetate to create your own transfer sheets.

Orange, recall how the sun sets spectacularly in springtime!

• This is Chef Rubber Natural Orange Fat Dispersible Powdered Color.
• You'll marvel at the intensity of color derived purely from nature for the tinting of your fat-based applications!
• Mix into fat based media (chocolate, buttercream, cocoa butter, butter, etc.), a little at a time, to achieve desired depth of color.
• Dissolve into a fat liquid like cocoa butter to paint into chocolate moulds or onto modeling chocolate and modeling materials like Felchlin Deco Roma and Deco Magic.
• We like to call the effect of these colorants Total Faturation.

• Chef Rubber Natural Orange Glimmer Powder is a 100% edible colorant.
• In addition to beautiful color, glimmer powder also adds distinctive sparkle wherever it's applied.
• Recommended uses for glimmer powder include dry dusting or painting in a water or alcohol solution.
• Use our all natural edible Glimmer Powder to gorgeously glamorize fondant, cakes, chocolate, sugar work and more!
• Apply to Felchlin Deco Roma and Deco Magic modeling products, or other fondant/gum paste for dazzling results!
• Darkness/lightness of final product will vary with amount of powder used and the medium on which it's applied.

• This is Chef Rubber Orange Liquid Sugar Color.
• Our Liquid Sugar Color has a much more increased color concentration than airbrush color.
• Utilize this sugar color for cooked sugar applications, confections, poured, blown, or pulled sugar pieces, pastillage decor work.
• Liquid sugar color can be directly added to any water based food product.
• Use Liquid Sugar Color with our Granulated Isomalt Crystals.

• Orange Garnet is a beautiful medium orange colored cocoa butter from our Jewel Collection.
• Chef Rubber Jewel Collection puts a touch of sparkle into your products.
• The jewel cocoa butter colors will surely make your bon bons, chocolates, or cakes shine like the star they are.
• Chef Rubber colored cocoa butters are the truest and brightest colors available!
• Colored cocoa butter can be used in a wide variety of applications.
• Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
• Mix colored cocoa butter directly into melted chocolate.
• Apply tempered colored cocoa butter to acetate to create your own transfer sheets.

• Use this elegant Pumpkin design to bring the essence of Fall directly to your chocolate pieces!
• You will get 77 images per sheet.
• Use these transfer sheets with the 30mm Square Acrylic Template (sku #816333).
• Size dimensions of the pieces produced using the acrylic template are as follows:
• Number of Cavities: 77
• Cavity Dimensions: 1.2" x 1.2" (30mm x 30mm)
• (Some lead time required.)