Felchlin

Chef Rubber is your source for fine Felchlin chocolate products, Osa pastry fillings, plus many more exquisite selections.
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Almond Praline Filling
  • This is Felchlin Almonosa Firm Almond Praline Filling.
  • Use Almonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
  • Felchlin Almonosa brings a new level of almond flavor to your culinary creations.
Video: Make Felchlin Osa Cookies!
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Blueberry Filling
  • This is Felchlin Blueberrynosa blueberry filling, a blend of finest and natural ingredients. 
  • Use Blueberrynosa as the perfect base for your fruity and colorful pastry creations. 
  • Enhance your pralines, petits fours, pastries, petits gâteaux and desserts with the unique taste of Blueberrynosa. 
Video: Blueberrynosa Bar
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Caramel Filling
  • This is Felchlin Caramelosa, a fine caramel flavored filling with natural ingredients and hints of sea salt.
  • Use Caramelosa caramel filling to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Video: Make Felchlin Osa Cookies!
caramelosa
Raspberry Filling
  • This is Felchlin Frambonosa raspberry pastry filling.
  • Frambonosa is a soft melting raspberry filling ideal to give your sweet creations a fruity touch.
  • Use Felchlin Frambonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Watch this video of Felchlin Frambonosa in action!
veryberryosa
Mango Passionfruit Filling
  • This is Felchlin Mangonosa mango and passionfruit pastry filling.
  • Mangonosa is made with real mango and passion fruit powder.
  • This authentic and tasty filling gives pralines, pastries and ice creams an exotic tropical twist.
  • Use Felchlin Mangonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Watch this video of Felchlin Mangonosa in action!
mangonosa
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Mascarpone Flavored Filling
  • This is Felchlin Mascarponosa mascarpone flavored filling.
  • Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
  • Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
Video: Mango Macarons
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Firm Hazelnut Filling
  • Felchlin Pralinosa, the coveted praline crème since 1937, is made with real hazelnuts, as well as organic vanilla from Madagascar, for an exclusive taste.
  • Use Pralinosa to fill pralines, pastries and confectioneries, etc.
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Rose Filling
  • This is Felchlin Rosanosa filling with rose oil.
  • Use Rosanosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
  • This is Felchlin VeryBerryosa, a vegan berry pastry filling.
  • This perfectly mixed berry flavor combination is a great tasting blend of strawberry, raspberry, blueberry and a hint of lemon. The resulting complex taste and appealing natural color will not disappoint you.
  • Use Felchlin VeryBerryosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
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