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Felchlin
Chef Rubber is your source for fine Felchlin chocolate products, Osa pastry fillings, plus many more exquisite selections.
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Sugar Free White Couverture
  • This is Felchlin Alba 36% sugar-free white couverture.
  • This delicious couverture is suitable for special dietary requirements, without compromising flavor.
  • Use Felchlin Alba to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503779
 
Felchlin Catalog
Caramel White Couverture
  • AVAILABLE FOR PRE-ORDER NOW!
  • This is Felchlin Bionda 36% White Caramel Couverture with a natural taste of creamy caramel.
  • The unique caramel composition with Swiss milk powder without any artificial aroma or color lends a naturally authentic flavor profile to Bionda.
  • Use Bionda 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
  • Enjoy Felchlin Bionda's rich creamy mouthfeel and pleasing caramel taste.
Item#:
503760
 
Felchlin Catalog
38% Milk Couverture
  • This is Felchlin Bollivia 38% Milk Chocolate Couverture (38%-48h).
  • This is among the finest of milk couvertures made from rare and wild cacao beans from Bolivia.
  • The traditional, gentle processing method (48 hours conching) unfolds an array of rich, harmonious cacao flavors complemented by many aromas, expressing the complexity of the very small beans that weigh just about half of usual cacao beans.
  • Because of their small size, they do not fit the industry norms and machines, but they are exceptionally tasty.
  • Use Felchlin Bolivia coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503724
 
Recipe
Felchlin Catalog
Product Specs
Product Flyer
45%-60h Milk
  • This is Felchlin Bolivia Lait de terroir 45%-60 Milk Couverture.
  • Bolivia Lait de Terroir is made from extremely rare wild cacao from Bolivia and extremely rare wild cacao from Bolivia.
  • Conched for 60 hours, this Bolivia milk couverture is intense in flavor and perfect in harmony.
  • Use this fabulous milk chocolate to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Felchlin Bolivia Last de terrior Video
Item#:
503719
 
Product Flyer
Recipe Booklet
Praline Recipe
42% Milk Couverture
  • This is Felchlin Elvesia Dominican Republic 42% Grand Cru Organic Milk Chocolate Couverture (42%-30h).
  • Creamy caramel swirls around the mild chocolate flavor of Elvesia Cacao.
  • A hint of ripe bananas subtly emerges before a lingering finish, underpinned by hints of spicy vanilla and malt.
  • Use Elvesia 42% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503726
 
Felchlin Organic Line
Felchlin Catalog
38% Milk Couverture
  • Felchlin Maracaibo Criolait 38% Milk Couverture has a full-bodied milk-cream taste that is complimented through notes of honey and caramel.
  • Gentle processing enhances the noble cacao Criollo aroma, which then finishes with a discreet roast and vanilla note.
  • Use Felchlin Maracaibo Criolait to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503725
 
Chef Luis Amado Demo
Felchlin Catalog
Sugar Free Dark Couverture
  • This is Felchlin Supremo 62% sugar-free dark couverture.
  • This delicious couverture is suitable for special dietary requirements, without compromising flavor.
  • Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503770
 
Felchlin Catalog
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