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VANILLA PRODUCTSLuxurious and versatile vanilla options including beans, extracts, paste and more. |
Custard Powder
- This is Felchlin's high quality custard powder for making vanilla pastry cream.
- Use this vanilla custard powder as a base cream for tortes, pastries and desserts.
Item#:
509312
- These are direct-from-grower are bourbon vanilla beans of the planifolia species.
- Approximately 90-110 beans per pouch.
- Average length ranges from 6-1/2" to 7" long.
- Please note- Beans in the 5 pack will generally be less moist than in the larger pack sizes.
Item#:
506601S
- These are direct-from-grower vanilla beans of the tahitensis species.
- Approximately 110 to 130 beans per pouch.
- Average length ranges from 5-1/2" to 6" long.
- Please note- Beans in the 5 pack will generally be less moist than in the larger pack sizes.
Item#:
506602S
Bourbon Vanilla
- The perfect all-purpose vanilla for flavor and consistency in both hot and cold applications.
- A dash or two of vanilla is a fat and sodium-free way to add a bit of extra flavor to any dish.
- Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones
- Savory ideas: seafood, sauces, soups, marinades
- Beverage ideas: hot chocolate, iced tea
Item#:
506604S
- This is Chef Rubber real Tahitian vanilla liquid extract.
- Use our vanilla extract in cakes, cookies, baked goods and specialty confections.
- Ganaches, frostings and buttercreams achieve new flavor levels with our Tahitian vanilla extract.
Item#:
506603S
450g / 16oz
- When looking for a step-saver with a visual appeal, try Chef Rubber single fold vanilla bean paste.
- Due to its thick consistency, this culinary paste enables you to add more delicious vanilla flavor without thinning out batters or sauces.
- It’s also ideal for recipes, such as crème brûlée and ice cream, in which you want to add the enticing visual flair of vanilla seeds.
- The paste is a solution for those searching for a quick and easy way to add the appearance of vanilla seeds to a dish, while also adding flavor.
- Vanilla Bean Paste can be used as a direct replacement for extract when you want the distinctive look of vanilla bean specks.
- Sweet ideas: crème anglaise, crème brûlée, custards, puddings, gelato, ice cream, sauces, honey-vanilla spread
- Savory ideas: glazes for poultry, seafood and pork
- Beverage ideas: milkshakes, coffee flavoring
Item#:
506605C
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49.00
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