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Home > Ingredients > A to Z > Agar Agar

Agar Agar

Starts With A Usage Emulsifiers Usage Gelling Agents Usage Stabilizers Usage Thickeners

Item #: 501001S

This is Chef Rubber liquid oil based Anise Flavor.
Anise flavor is used in baked goods, as well as to flavor liqueurs or liquor.
It is is a key ingredient in homemade Absinthe or Galliano liquors, as well as Greek ouzo, French anisette and Turkish arrak and raki.
In baking, biscotti, pizelle, pfefferneusse, peppernut cookies and anise tuiles are enhanced with anise's distinctive flavor.
Some people enjoy adding a bit of anise extract to any cookie batter or coffee cake.
Anise extract can work well in anything baked with spices like cloves, cinnamon or nutmeg.
Also available in the Holiday Flavor Assortment Variety Pack
Gallon size available on request

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