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Mono and Diglycerides

Starts With M Usage Emulsifiers
Item #: 501415S 
mono and diglycerides
  • Mono and Diglycerides are food additives that are commonly used in the food industry as emulsifiers, which help to stabilize and mix together ingredients that would otherwise separate. Here are some culinary usages for mono and Diglycerides:
  • Baked goods: Mono and Diglycerides are often used in baked goods such as bread, cakes, and pastries to improve texture, increase shelf life, and prevent staling.
  • Dairy products: Mono and Diglycerides can be used in dairy products such as ice cream, whipped cream, and cream cheese to improve texture, increase stability, and prevent separation.
  • Margarine and spreads: Mono and Diglycerides are often used in margarine and other spreads to improve texture, spreadability, and shelf life.
  • Confectionery: Mono and Diglycerides can be used in confectionery products such as chocolates, caramels, and toffees to improve texture, prevent sugar crystallization, and increase shelf life.
  • Meat products: Mono and Diglycerides can be used in meat products such as sausages, patties, and deli meats to improve texture, increase stability, and prevent separation.
  • Bulk sizes available on request.

Additives

Starts With
M
Usage
Emulsifiers
 
Item#:
501408S
 

Felchlin Deco Roma

White Covering Mass (Fondant)
Item#:
406051
 
58.35
Pail
Item#:
501615S
 
 
Item#:
501802S
 
 

Felchlin Mascarponosa

Mascarpone Flavored Filling
Item#:
509509
 
 
SKU Number Additives Size Price Quantity Add to Cart
501415D 500g / 1.1lbs
18.40
Each