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Home > Ingredients > A to Z > CMC (carboxymethyl cellulose)

CMC (carboxymethyl cellulose)

Starts With C Usage Emulsifiers Usage Stabilizers Usage Thickeners

Item #: 501022S

Carboxymethyl Cellulose (CMC) is a food additive that is commonly used in the culinary industry for various purposes. Here are some culinary usages for CMC:
Thickener: CMC is often used as a thickening agent in many food products, including sauces, dressings, and syrups. It helps to create a smooth and consistent texture.
Stabilizer: CMC is a stabilizer that helps prevent separation and settling of ingredients in food products, such as beverages and emulsions.
Fat replacer: CMC can be used as a fat replacer in baked goods and other products, such as dairy products and meat substitutes. It helps to mimic the texture and mouthfeel of fat without adding calories.
Freeze-thaw stabilizer: CMC can be used as a freeze-thaw stabilizer in frozen desserts, such as ice cream and sorbet. It helps to prevent ice crystals from forming and maintains a smooth texture.
Gluten-free baking: CMC can be used in gluten-free baking to improve the texture and structure of baked goods, as it helps to bind ingredients together and create a chewy texture.
Bulk sizes available on request.

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