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Home > Transfer Sheets > 12in x 16in > Spring > Mom All In One

Mom All In One

Dark Pink & White

Item #: 902611S

Instant Clearjel is a modified food starch that is commonly used as a thickener in the food industry. It is a versatile ingredient that can be used in a variety of culinary applications. Here are some common culinary uses for Instant Clearjel:
Fruit pies: Instant Clearjel is often used as a thickener in fruit pie fillings, as it does not break down during baking and results in a smooth, consistent texture. It can also be used in no-bake pies and cheesecakes.
Sauces and gravies: Instant Clearjel can be used as a thickener in sauces and gravies, as it thickens quickly and does not require prolonged cooking. It also results in a smooth texture and does not cause the sauce to become gummy or sticky.
Jams and jellies: Instant Clearjel can be used as a thickener in homemade jams and jellies, as it thickens quickly and does not require a lot of cooking time. It also results in a smooth texture and does not affect the flavor of the fruit.
Salad dressings: Instant Clearjel can be used as a stabilizer in salad dressings, as it prevents separation of the ingredients and results in a smooth, creamy texture.
Frozen desserts: Instant Clearjel can be used as a stabilizer in frozen desserts, such as ice cream and sorbet. It helps to prevent ice crystals from forming and results in a smooth, creamy texture.
Clearjel thickens liquids of all temperatures. Starts to swell and thicken instantly but takes up to 10 minutes to fully hydrate and thicken. Heat will increase the viscosity slightly.
Instant Clearjel takes on just the food's flavor, otherwise it is tasteless.
Reduces the amount of sugar needed for certain recipes (up to 70% in jam) and reduces calories (less sugar).
Reduces preparation time (foods needn't cook down).
Instant Clearjel Usage: 1 tbsp to 1 cup liquid.
Certified Kosher and Pareve
Bulk sizes available on request.