Home  >  Ingredients  >  A to Z  > Sodium Tripolyphosphate

Sodium Tripolyphosphate

Starts With S Usage Acidity Regulators Usage Emulsifiers Usage Humectants Usage Flavor Enhancers
Item #: 501612S 
sodium tripolyphosphate
  • Sodium Tripolyphosphate (STPP) is a food improver, a preservative and and emulsifying agent. Here are some culinary usages for sodium Tripolyphosphate:
  • Seafood: Sodium Tripolyphosphate is commonly used in the seafood industry to increase the moisture retention and improve the texture of seafood, particularly shrimp and scallops.
  • Meat: Sodium Tripolyphosphate can also be used in the production of processed meats, such as sausages and hot dogs, to improve their texture and increase their water holding capacity.
  • Dairy: Sodium Tripolyphosphate is sometimes used in the production of cheese to improve its melting properties and prevent it from separating.
  • Vegetables: Sodium Tripolyphosphate retains color of fruits, vegetables and beans, and improves water retention and texture.
  • Baked Goods: Sodium Tripolyphosphate can be used in baked goods, such as cakes and bread, to improve their texture and extend their shelf life.
  • Beverages: Sodium Tripolyphosphate can also be used as a stabilizer in some beverages, such as fruit juices and wine.
  • Bulk sizes available on request.
kosher
sodium-tripoly.html

Additives

Starts With
S
Usage
Acidity Regulators,Emulsifiers,Humectants,Flavor Enhancers
 
Item#:
501606S
 

Felchlin Deco Roma

White Covering Mass (Fondant)
Item#:
406051
 
58.35
Pail
Item#:
501615S
 
 
Item#:
501802S
 
 

Felchlin Mascarponosa

Mascarpone Flavored Filling
Item#:
509509
 
 
SKU Number Additives Size Price Quantity Add to Cart
501612C 1kg / 2.2lbs
20.56
Each