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Ultra-Sperse M
Starts With
U
Usage
Modified Starches
Item #:
501808S
- ULTRA-SPERSE¨ M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize.
- It is particularly well suited for food preparations subjected to severe processing like microwaving or milling.
- It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinized starches.
- ULTRA-SPERSE¨ M disperses easily in hot or cold water without lumping and yields a smooth, short texture with excellent sheen and clarity.
- The product is extremely resistant to harsh processing conditions including intense heating (microwaving), high shear (milling), or low pH.
- The product imparts a rich, creamy mouth feel to prepared foods.
- It also offers excellent cold temperature storage stability to refrigerated or frozen foods.
Additives
Starts With
U
Usage
Modified Starches
