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Home > Ingredients > A to Z > Tylose

Tylose

Starts With T Usage Emulsifiers Usage Stabilizers Usage Thickeners

Item #: 501807S

Tylose is a thickener, stabilizer, and emulsifier. Tylose is often preferred by decorators due to the fact that it is more affordable and the supply is more reliable. It improves freeze / thaw capabilities, resists humidity and prolongs shelf life. Here are some culinary usages for tylose:
Fondant: Tylose can be added to fondant to improve its texture, making it easier to shape and sculpt into decorative shapes.
Icing: Tylose can be added to icing to thicken it and help it hold its shape, making it easier to decorate cakes and cupcakes.
Gum Paste: Tylose can be added to gum paste to improve its elasticity and make it easier to shape into intricate designs.
Bread: Tylose can be added to bread dough to improve its texture and help it rise.
Sauces and Dressings: Tylose can be used in sauces and dressings as a thickener and stabilizer to prevent separation and improve the texture.
Tylose is a synthetic substitute for Gum Tragacanth in sugarpaste. Gum Tragacanth will yield a slightly softer gumpaste than Tylose.